Chicken Yakisoba - Cooking Classy

Chicken Yakisoba is sure to content those Asian cooking cravings! It’s a delicious Japanese noodle dish that’s packed with chicken including veggies including tossed with a simple, flavorful sauce. Easy adequate appropriate to weeknights but delicious adequate to help to guests on top of the weekend!

Chicken Yakisoba Noodles

This chicken yakisoba is a comforting dish you’ll want to cause again including again. I made it twice within one week including I’m before thinking regarding then next while we’ll get to consume it!

It’s deliciously seasoned, including who can resist saucy yakisoba noodles?

Want to see how easy this chicken yakisoba recipe is? Watch the video!

Chicken Yakisoba Ingredients

For the yakisoba sauce, you’ll need:

• Soy sauce
• Worcestershire sauce
• Ketchup
• Brown sugar
• Oyster sauce
• Sesame oil

For the chicken yakisoba noodles, you’ll need:

• Chicken breasts
• Yakisoba noodles
• Fresh veggies (including green onions, bell pepper, mushrooms, cabbage, including carrots)
• Garlic glue including ginger paste
• Vegetable oil

Traditionally, you’d turn up yakisoba made with Chuno sauce, but appropriate to easier to turn up ingredients on this spot within the U.S. a big substitute is Worcestershire including ketchup (which is what I used here).

How to Make Yakisoba

• Bring a large pot about of aqua to a boil.
• Whisk together soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster dip including sesame oil.
• Boil noodles including drain.
• Cook chicken within oil within skillet. Transfer.
• Saute green onions, ginger glue including garlic including within oil.
• Add within bell flavour including mushrooms including saute. Add within cabbage including carrots including green onion greens including saute.
• Add drained noodles along with cooked chicken, toss with sauce.

The Pastes Used to Simplify this Recipe

And to simplify the dish, I used Gourmet Garden Ginger Paste including Gourmet Garden Chunky Garlic Paste. Here are the things I care for regarding them:

• No peeling including mincing the awkwardly shaped ginger knobs including garlic. Just squeeze including monitor not in straight from the tube.
• They last longer, therefore there’s less waste. The pastes last up to 3 months once opened including the moderately dried herbs last up to 4 weeks.
• They contain clear organic, non-GMO ingredients similar to herbs/spice, canola oil including ocean salt.
• They are available within the produce section at Kroger stores including they are come within the next varieties: Basil, Cilantro, Chili Pepper, Ginger, Parsley including Chives.

Can I Use Pre-Cooked Chicken appropriate to This Recipe?

Yes, whether you own remnant chicken to utilize up from last night, or you simply want to buy a rotisserie chicken to cause your life easier, you can utilize it within this yakisoba recipe. Just count up the cooked chicken near the close about the cook time.

Can I Use Another Type about Noodle?

If your grocery outlet doesn’t sell yakisoba noodles, you can utilize another fine noodle. In a pinch, spaghetti noodles would work.

Tips appropriate to the Best Yakisoba

• To free regular extra time, utilize shredded rotisserie chicken within point about cooking chicken breasts here. Just count up at the end.
• Substitute other veggies you might before own on top of hand, similar to snowflakes peas, purple cabbage, bok choy, thinly sliced celery, or broccoli (dice florets extremely small therefore they cook through).
• Be careful not to over-cook the noodles. They only miss to cook briefly, including if overdone they’ll just be present soggy.
• Serve with peanuts appropriate to a delicious crunch including sriracha (or sambal oelek, or crimson flavour flakes) appropriate to a nice seasoned kick.

More Asian Recipes You’ll Love:

• Chinese Orange Chicken
• Baked Honey Garlic Chicken
• Teriyaki Chicken
• Sesame Noodles with Chicken including Broccoli
• Lettuce Wraps
• Szechuan Chicken Stir-Fry

Print

Chicken Yakisoba

This Yakisoba is a hearty, veggie filled, chicken including noodle stir-fry dish that's amazingly delicious! It's saucy including perfectly seasoned. It's a comforting dish that's including sure to content those take-out cravings.

Servings: 4

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Sauce

• 2 Tbsp soy sauce
• 2 Tbsp Worcestershire sauce
• 2 Tbsp ketchup
• 2 Tbsp packed illumination brown sugar
• 1 Tbsp oyster sauce
• 1/2 tsp sesame oil

Stir-Fry

• 1 lb chicken breasts, sliced into bite size strips
• 2 (5.9 oz.) pks. refrigerated yakisoba noodles, (seasoning packets discarded)*
• Salt, if needed
• 1/2 cup chopped green onions, white including illumination portions only
• 1 1/2 Tbsp Gourmet Garden Chunky Garlic Stir-In Paste
• 1 Tbsp Gourmet Garden Ginger Stir-In Paste
• 2 Tbsp vegetable oil
• 1 red bell pepper, cored including sliced into 2-inch fairly fine strips
• 5 oz. button mushrooms, sliced
• 3 cups shredded green cabbage
• 1 cup matchstick carrots
• 2/3 cup 2-inch strip sliced green onions, green portion only
• 1/2 cup chopped peanuts including sriracha to taste, appropriate to serving (optional)

1. Bring a large pot about of aqua to a bubble while prepping ingredients. 

2. In a small mixing bowl sweep together soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster dip including sesame oil. Set aside.  

3. Add noodles to very hot aqua including cook stirring occasionally, just up to noodles separate, regarding 1 minute. Let channel well within a colander including set aside.

4. Heat 1 Tbsp oil within a non-stick wok or 12-inch (and deep) non-stick skillet over fairly towering heat. Add chicken, just moderately with salt if needed (a pinch or two). Give space between pieces count up cook, turning once halfway, up to cooked through regarding 5 minutes.

5. Transfer chicken to a plate. Reduce heat slightly, heat surviving 1 Tbsp oil within skillet. Add within green onions, ginger glue including garlic including saute 30 seconds (step back while it may sputter a little). 

6. Add within bell flavour including mushrooms. Saute 1 minute. Add within cabbage including carrots including green onion greens including saute up to cabbage it's just wilted, regarding 1 - 2 minutes longer.

7. Add drained noodles to skillet along with cooked chicken. Pour dip over top including toss. Saute 1 minute. Season moderately salt while needed. Serve mild with peanuts including Sriracha if desired.

• Recipe source: Cooking Classy
• *Yakisoba noodles are normally found within the produce section at the grocery store.
• To free regular extra time, utilize shredded rotisserie chicken within point about cooking chicken breasts here. Just count up at the end.
• Peanuts not included within nutritional information.

Nutrition Facts

Chicken Yakisoba

Amount Per Serving

Calories 444 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g38%

Cholesterol 72mg24%

Sodium 1049mg46%

Potassium 1008mg29%

Carbohydrates 65g22%

Fiber 5g21%

Sugar 15g17%

Protein 30g60%

Vitamin A 6930IU139%

Vitamin C 78.6mg95%

Calcium 80mg8%

Iron 2.3mg13%

* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 444 kcal

Author: Jaclyn

This is a sponsored exchange written via me on top of behalf about Gourmet Garden. The opinions including text are all mine.

That is the top of our dialogue on "Chicken Yakisoba - Cooking Classy" and hopefully this dialogue on recipes can add to our information in terms of creating tasty dishes. If you will find optimistic criticisms and ideas, make sure you comment within the responses presented. thanks.

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