Pad Thai Recipe (with Chicken or Shrimp) - Cooking Classy

This is such a flavorful, hearty, approachable Pad Thai recipe that anyone can make! It’s made with ingredients you can discover at the regular grocery outlet including it’s sure to withdraw from you longing more!

What is Pad Thai?

Pad Thai is Thailands National bowl including likely the most popular instruct at the more of Thai restaurants in or at this place within the U.S.

It is a noodle stir fry bowl traditionally made up of rice noodles, shrimp, tofu, eggs including a deeply flavored, sweet including sour sauce. The sauce is normally consists of ingredients such while fish sauce, tamarind paste, dried shrimp including palm sugar.

Is This Authentic Pad Thai?

I’ll exist the first to admit this is not the standard Pad Thai you’d discover within Thailand. My version uses usual ingredients found within the U.S. with a similar, including equally while delicious flavor to an true version.

So, you won’t have to produce a important trip to the Asian grocery outlet that may exist 30 miles or extra out from home.

In this Pad Thai you’ll discover tender pieces of chicken including lots of additional vegetables including it’s all tossed with the most crave-worthy sauce, including of course, finished with an abundance of crunchy peanuts.

You’ll see based off of the reviews including comments this has been a book lover favorite! Try it for yourself including please withdraw from a review within the comments below, I care for to get book lover feedback!

Pad Thai Recipe Video

Ingredients for Homemade Pad Thai

• Rice noodles – you can discover these within the Asian foods section of the grocery store. I normally use A Taste of Thai brand.
• Chicken breasts or shrimp – this makes it hearty including adds protein. Tofu can also exist second-hand in or at this place while well.
• Vegetable oil – second-hand for sautéing.
• Brown sugar – to sweeten the sauce. This is added alternatively of the old palm sugar.
• Soy sauce – to count up wide flavor, it adds a pleasant saltiness including umami flavor including balances the sweetness.
• Rice vinegar including lime juice – to count up brightness. This is added within spot of old tamarind paste.
• Fish sauce – adds door key flavor, don’t dance it. You can discover it within the Asian section of the grocery store. Feel free to count up extra to taste.
• Vegetables (bell pepper, carrots, bean sprouts, green onions, garlic and cilantro) – these produce it a meal within one including they count up lots of flavor including bright, appetizing color.
• Eggs – a classic piece of Pad Thai. Scramble them using a fork.
• Peanuts – for that crave-able crunch. Be sure to use unsalted thus it doesn’t produce the bowl overly salty.

How to Make Pad Thai including Pad Thai Sauce

• Cook noodles: Prepare rice noodles according to rules listed on package. This normally includes soaking within very hot water or hot noodles, up to al dente. Then rinsing shortly to prevent sticking.

• Prepare sauce: In a mixing bowl, whisk together brown sugar, soy sauce, rice vinegar, lime juice including fish sauce, place aside.

• Cook chicken or shrimp: Heat grease within a wok or a 12-inch wide saute pot place above medium-high heat.
• Add chicken including saute up to cooked through, about 6 minutes.
• If using shrimp cook about 1 1/2 minutes per side or up to opaque.
• Transfer to a plate, leaving grease within pan.

• Saute vegetables up to firm tender: Add bell seasoning including carrots saute 1 – 2 minutes then count up garlic, green onions including bean sprouts saute 1 minute longer.

• Cook eggs: Push veggies to edges of pot including crack eggs into center.
• Cook including struggle up to eggs have just set.

• Stir fry everything together: Add within chicken, noodles including sauce including throw everything together including cook 1 – 2 minutes.
• Garnish: Serve warm topped with cilantro, peanuts including open crimson seasoning flakes including sesame seeds.

How can I Make a Healthier Pad Thai?

If you want to produce this healthier:

• Swap the pale rice noodles with brown rice noodles
• Use low-sodium soy sauce
• Replace brown sugar with honey
• Use avocado oil or light olive grease within spot of vegetable oil

What provided I Can’t Find Bean Sprouts?

Bean sprouts may exist the one ingredient you have difficulty finding within this recipe. Some grocery stores don’t convey them thus provided you can’t discover them simply omit them from the recipe.  If you’d like you could replace with an extra vegetable such while snow peas or zucchini noodles.

Can I Use Beef within Place of Chicken or Shrimp?

This directions can also exist made with complaint within spot of chicken or shrimp. Use 1 lb. edge steak cut into thin 2-inch strips (against the grain) including sear on high cook just shortly on every side (about 1 minute per each, to medium doneness).

More Thai Recipes You’ll Love:

• Thai Chicken Curry (Slow Cooker)
• Thai Butternut Squash Soup
• Thai Chicken Lettuce Wraps
• Thai Basil Beef Bowls
• Thai Chicken Tacos With Peanut Sauce

Print

Pad Thai (with Chicken or Shrimp)

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can discover at the regular grocery outlet including it's sure to withdraw from you longing more!

Servings: 5 servings

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

• 10 oz Thai rice noodles
• 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra big shrimp, peeled including deveined
• 2 Tbsp vegetable oil
• 1/4 cup packed dark-brown sugar
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp lime juice
• 1 Tbsp fish sauce
• 1 red bell pepper, sliced into thin strips including strips halved
• 1 1/2 cups matchstick carrots
• 2 cloves garlic
• 5 green onions, whites minced, greens sliced into 1-inch pieces
• 2 cups bean sprouts
• 3 large eggs
• 1/2 cup unsalted peanuts, chopped
• 1/3 cup cilantro, chopped
• Red seasoning flakes including sesame seeds (optional)

1. Prepare rice noodles according to rules listed on package. In a mixing bowl, whisk together brown sugar, soy sauce, rice vinegar, lime juice including fish sauce, place aside.

2. While noodles are cooking, cook grease within a wok or a 12-inch wide saute pot place above medium-high heat. Add chicken including saute up to cooked through, about 6 minutes. If using shrimp cook about 1 1/2 minutes per side or up to opaque.

3. Transfer to a plate, leaving grease within pan. Add bell seasoning including carrots saute 1 - 2 minutes then count up garlic, green onions including bean sprouts saute 1 minute longer. 

4. Push veggies to edges of pot including crack eggs into center. Cook including struggle up to eggs have cooked through. Add within chicken, noodles including sauce including throw everything together including cook 1 - 2 minutes.

5. Serve warm topped with cilantro, peanuts including open crimson seasoning flakes including sesame seeds.

Nutrition Facts

Pad Thai (with Chicken or Shrimp)

Amount Per Serving

Calories 572 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g38%

Cholesterol 156mg52%

Sodium 1212mg53%

Potassium 796mg23%

Carbohydrates 71g24%

Fiber 4g17%

Sugar 16g18%

Protein 31g62%

Vitamin A 7500IU150%

Vitamin C 42.6mg52%

Calcium 76mg8%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

Calories: 572 kcal

Author: Jaclyn

Recipe originally shared March, 2015. Photos including tips updated March 2019.

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