Coconut Rice - Cooking Classy

Coconut Rice – soon to be present only about your go-to margin dishes! It pairs perfectly accompanied by a hot meal, a Thai main dish, or seafood. It’s excellent easy to make, it has a tasty and rich, logical coconut flavor and it compliments therefore numerous flavors. Plus kids and adults alike love it!

Coconut Rice Recipe

The great article about this rice instructions is that it only requires a not many main ingredients you can remain in the pantry therefore you can cause it anytime.

Once you try this you may not want unadorned pale rice anymore! It’s such a delicious improve summit of|supported by} otherwise unbiased rice. And you’ll love how the fat about the coconut milk makes it appear nearly buttery.

For a tasty summery meal pair it accompanied by grilled chicken (it’s correct accompanied by Jerk Chicken), shrimp or salmon. Scroll under for instructions ideas.

Ingredients for Coconut Milk Rice

• Jasmine rice – for best flavor I suggest sticking accompanied by jasmine rice. It has a unique, slightly sweet and delicate flavor.
• Canned coconut milk – not coconut milk beverage and not canned coconut cream.
• Coconut water or water – provided you employ coconut water you’ll become a small extra flavor however water drive work good too.
• Salt – it drive flavour totally flat lacking the salt therefore don’t forget it.

Can I Use Light Coconut Milk?

Yes, brightness coconut milk drive work it lately won’t be present when flavorful and rich. It’s basically lately watered down coconut milk.

How to Make Coconut Rice

• Rinse rice: point jasmine rice in a good net sieve and wash below cold water until water runs clean.
• Drain: drain out surplus water, it shop best to tap bottom about sieve against your fist or a strong surface.

• Boil liquids: warm (up) coconut milk and coconut water in a average non-stick saucepan set over of} medium-high heat, bring to a boil.
• Add salt and rice: season accompanied by salt (about 3/4 tsp) add rice and bring to a simmer.

• Simmer until tender: cut warm (up) to low, cover and bubble until water has been absorbed (you may find there’s a not many small pools about solution at the peak and that’s fine), about 17 – 20 minutes.
• Let stand out heat: remove from warm (up) make sleep covered 15 minutes.
• Fluff and serve: uncover gently toss rice accompanied by a branch and serve warm.

Tips for the Best Coconut Rice:

• Rinse rice first therefore it doesn’t turn out very sticky. It drive remove some about the surplus starches.
• Use jasmine rice for the best flavor.
• Bring liquids to a boil before reducing to a simmer. Otherwise you won’t close accompanied by the true texture about rice.
• Let rice rest for 15 notes after cooking therefore it isn’t very wet.
• Add mix-ins for more flavor. I’ve listed some ideas below.

How to Get a More Intense Coconut Flavor?

This isn’t similar to a coconut dessert. I hold that when we expect coconut flavor we go to sweet coconut. The flavor about this rice is more similar to the flavor about drinking out about a fresh coconut or eating a unrefined piece about coconut.

If you’d similar to a stronger coconut flavor while you could try it accompanied by a not many drops coconut extract, and blend in toasted coconut at the end.

Mix In Ideas:

Of course it’s tasty when is lacking anything more however provided you want to grab it up a notch try it with:

• Toasted coconut (unsweetened or sweetened, good or average shred)
• Diced mangoes
• Black beans
• Bell pepper (sauteed or raw)
• Sliced almonds
• Fresh diced pineapple
• Cilantro and lime
• Avocado

What Should I Serve accompanied by Coconut Rice?

• Jerk Chicken
• Grilled Cilantro Lime Chicken
• Grilled Lime Salmon accompanied by Mango Salsa
• Cilantro Lime Shrimp
• Slow Cooker Mango Salsa Chicken
• Sticky Honey Orange Grilled Chicken

Print

Coconut Rice

Soon to be present only about your go-to margin dishes! It pairs perfectly accompanied by a hot meal, a Thai main dish, or seafood. It's excellent easy to make, it has a tasty and rich, logical coconut flavor and it compliments therefore numerous flavors. Plus kids and adults alike love it!

Servings: 8

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 45 minutes

• 2 cups (14 oz) jasmine rice
• 1 (13.5 oz) can coconut milk
• 1 1/2 cups (355ml) coconut water or water
• Salt

1. Place jasmine rice in a good net sieve and wash below cold water until water runs clean. Drain well, it shop best to tap bottom about sieve accompanied by your fist or against the sink.

2. Heat coconut milk and coconut water in a average non-stick saucepan set over of} medium-high heat. Bring to a boil, season accompanied by salt (about 3/4 tsp) add rice and bring to a simmer.

3. Reduce warm (up) to low, cover and bubble until water has been absorbed (you may find there's a not many small pools about solution at the peak and that's fine), about 17 - 20 minutes.

4. Remove from warm (up) make sleep covered 15 minutes. Uncover, fuzz accompanied by a branch and serve warm.

Most about the period I serve this rice unadorned however it's also good accompanied by blend ins. Here's some MIX IN IDEAS:

• Toasted unsweetened coconut
• Sliced almonds
• Black beans
• Fresh mango
• Fresh pineapple
• Bell pepper
• Cilantro
• Lime

Nutrition Facts

Coconut Rice

Amount Per Serving

Calories 272 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 9g56%

Sodium 274mg12%

Potassium 271mg8%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 1g1%

Protein 5g10%

Vitamin C 1.6mg2%

Calcium 32mg3%

Iron 2.1mg12%

* Percent Daily Values are based summit of|supported by} a 2000 calorie diet.

Calories: 272 kcal

Author: Jaclyn

That's the end of our dialogue on "Coconut Rice - Cooking Classy" and hopefully this dialogue on recipes can insert to our information in terms of producing scrumptious dishes. If there are positive criticisms and ideas, make sure you comment in the comments supplied. thanks.

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