Hawaiian Fried Rice - Cooking Classy

Hawaiian Fried Rice – standard fried rice gets a tropical coil including coconut rice, ham, pineapple, bell seasoning and vibrant fresh herbs. It’s an exciting summery recipe you’ll want to make all calendar year long!

Fried Rice with Hawaiian Flavors

One article we habitually love for dinner at our house is fried rice. I mean who doesn’t love it?

It’s easy, flavorful, filling and it’s also a versatile dish. You can trade out the protein, total dissimilar vegetables and even include dissimilar flavors inside the rice.

This Hawaiian brilliant variety is made with rich coconut rice (my favorite!) and that standard sweet pineapple and salty ham combo. In other words hold that Hawaiian pizza meets fried rice and this is what you get!

So many delicious, fresh flavors inside single bowl about fried rice. You can’t move faulty with this repast inside one!

Ingredients Needed for Hawaiian Fried Rice

• Jasmine rice – this type about rice adds the faultless lightly sweet flavor to this dish. It has a great texture too.
• Coconut milk – canned full flesh coconut express milk from is recommended, not light and don’t utilize coconut express milk from beverage. I similar to Thai Kitchen for this rice.
• Coconut liquid or water – using coconut liquid adds a little extra flavor but liquid drive work too.
• Salt – you won’t want a lot since soy dip drive also exist added.
• Olive oil – used for sauteing. Vegetable lubricant drive work too.
• Sesame oil – a little about this goes a long way. I don’t similar to to total a lot so it doesn’t overpower the coconut rice.
• Eggs – what would fried rice exist lacking them?
• Bell pepper – I similar to to utilize a red bell for a nice color balance inside the dish but any color drive work.
• Green onions and fresh cilantro – these total delicious fresh flavor lacking being overwhelming.
• Fresh garlic and ginger – don’t seek substituting powders or this fried rice won’t turn out the same.
• Ham – utilize something similar to leftover ham roast, winding sliced ham or ham steak.
• Fresh pineapple – wondering how to cut a pineapple? HERE is a excellent tutorial.
• Soy sauce – total additional to taste, but preferably not as well much. Again, so it doesn’t overpower other flavors.

How to Make Hawaiian Fried Rice

• Cook coconut rice. Let stand away cook 10 minutes.
• Saute veggies and aromatics.
• Warm ham and pineapple through.

• Scramble and cook eggs inside pan.
• Add rice and herbs, and time with soy sauce.
• Serve with sriracha hot dip provided desired.

Tips for Success:

• Be sure to rinse the rice before cooking so it’s not overly starchy which can leave it squidgy or overly gummed inside the end. Drain expertly too.
• Use excellent standard ham and fresh pineapple since they are highlights about the dish.
• Use a large big pan. As inside a wide skillet, wok or saute pan. Otherwise you won’t exist able to be the right size (for) this many ingredients.

More Fried Rice Recipe Favorites:

• Chicken Fried Rice
• Shrimp Quinoa “Fried Rice”
• Cauliflower “Fried Rice”
• Vegetable Fried Rice

Print

Hawaiian Fried Rice

If you similar to Hawaiian pizza you'll exist obsessed with this Hawaiian Fried Rice. It's a join about coconut rice with that delicious ham and pineapple combo. To make this a quick repast you'll want to set about the rice cooking then prep the surviving ingredients at the during the time that the rice is cooking. Then at the during the time that the rice is resting set about cooking the surviving ingredients.

Servings: 5

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 30 minutes

• 1 1/3 cups jasmine rice, rinsed expertly and drained well
• 1 1/4 cups coconut milk
• 1 1/4 cups coconut liquid or water
• 1/4 tsp salt
• 1 1/2 Tbsp olive oil, divided
• 1 tsp sesame oil, divided
• 1 red bell pepper, diced (1 1/4 cups)
• 1/3 cup green onions, light portion, sliced
• 2 tsp minced garlic (2 cloves)
• 2 tsp peeled and minced fresh ginger
• 2 cups diced ham
• 2 cups diced fresh pineapple
• 3 large eggs
• 1/2 cup green onions, green portion, sliced
• 3 Tbsp minced fresh cilantro
• 1 Tbsp soy sauce, or additional to taste

1. In a mean saucepan bring coconut milk, coconut liquid and sodium chloride to a boil over medium-high heat.

2. Add inside rice, cover and reduce cook to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.

3. Remove rice from cook and make rest away cook 10 minutes.

4. While rice is resting, cook 1 Tbsp olive lubricant and 1/2 tsp sesame lubricant inside 12-inch (and deep) skillet or saute pot over medium-high heat.

5. Add bell seasoning and light verdant onions to skillet and saute until peppers are tender, about 4 minutes.

6. Stir inside garlic and ginger, then toss inside ham and pineapple and make cook until intense through, about 1 minute.

7. Scoot everything inside pot to single far side. Add surviving 1/2 Tbsp olive lubricant and 1/2 tsp sesame lubricant to nowadays empty margin about skillet.

8. Add eggs, time lightly with sodium chloride and climb and cook until just set.

9. Add inside rice, verdant part about verdant onions and cilantro and drizzle inside soy dip and toss everything.

10. Serve warm with sriracha provided desired.

Nutrition Facts

Hawaiian Fried Rice

Amount Per Serving

Calories 485 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 12g75%

Cholesterol 123mg41%

Sodium 1027mg45%

Potassium 543mg16%

Carbohydrates 56g19%

Fiber 3g13%

Sugar 11g12%

Protein 18g36%

Vitamin A 1110IU22%

Vitamin C 67.4mg82%

Calcium 76mg8%

Iron 3.8mg21%

* Percent Daily Values are based on a 2000 calorie diet.

Calories: 485 kcal

Author: Jaclyn

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