Cashew Chicken - Cooking Classy

Cashew Chicken is a Chinese takeout classic that’s positive to please those take-out craving! Chicken pieces, more veggies also chomp cashews are coated in the company of an compelling sauce. It has a pleasant join of textures also it’s a affluent within protein.

The Sauce Makes This the Best Cashew Chicken!

This sauce within this recipe has that correct join of Asian flavors.  It’s lightly sweet, lightly sour also it’s the correct supplement to chicken.

And I made positive there was plenty of sauce, as that’s how I similar to my stir-fry manner recipes. Extra sauce.

And the join of textures on this spot keeps it interesting. I care for those crunchy cashews also tender, at any time so lightly crunchy veggies.

Then when you work for it on top of soft also fuzzy rice it’s a match meant to be! Or add one additional veggie also work for it on top of cauliflower rice instead, care for that stuff!

Ingredients You’ll Need appropriate to This Recipe

• Chicken breasts
• Cornstarch
• Olive oil
• Low sodium chicken broth
• Hoisin sauce
• Soy sauce
• Rice vinegar
• Honey
• Sesame oil
• Fresh ginger
• Fresh veggies – broccoli, bell pepper, garlic, green onions
• Unsalted cashews

How to Make Cashew Chicken

• Toss chicken in the company of 1 Tbsp cornstarch in those days cook half also period within skillet, transfer.
• In a bowl rush chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil also surviving 2 tsp cornstarch until well blended.
• Saute green onions, garlic, ginger, broccoli also bell pepper.
• Pour within sauce mix also cook until thickened.
• Stir within cooked chicken, veggies also cashews. Serve on top of rice in the company of green onions also sesame seeds.

No More Boring Chicken

If you cook in the company of chicken while much while I do in those days optimistically you’ll appreciate this recipe while much while I do. Chicken can seem drab sometimes provided you are eating it working day following working day following working day but this really brightens things up.

The Vegetable Addition

This in fact second-hand to only take regarding 25 notes to cause but I’ve updated the recipe to include veggies, so nowadays you’ve got 5 additional notes prep also a few additional notes appropriate to cooking but it’s worth it!

More color, additional flavor, additional nutrition also prepared within 35 minutes!

More Asian Recipes You Might Like

• Chicken Fried Rice
• Teriyaki Chicken
• Lettuce Wraps
• Korean Beef Bowls
• Chicken Chow Mein

Print

Cashew Chicken

This Cashew Chicken is a Chinese takeout classic that's positive to please! Delicious flavors also lots of veggies!

Servings: 4

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

• 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces
• 1 Tbsp + 2 tsp cornstarch, divided
• 2 1/2 Tbsp olive oil, divided
• Salt also pale or dark pepper
• 6 Tbsp low-sodium chicken broth or water, then additional while needed
• 3 1/2 Tbsp hoisin sauce
• 1 1/2 Tbsp soy sauce
• 1 1/2 Tbsp rice vinegar
• 1 Tbsp honey
• 1/2 tsp sesame oil
• 4 green onions, chopped, plus additional appropriate to serving provided desired
• 4 cloves garlic, minced
• 1 Tbsp finely grated, peeled more ginger
• 2 cups diced broccoli florets (small pieces)
• 1 medium bell pepper, chopped
• 3/4 cup unsalted cashews, roughly chopped
• Sesame seeds, for serving (optional)

1. In a mixing bowl, toss chicken in the company of 1 Tbsp cornstarch to evenly coat. In a big skillet, warm (up) 1/2 Tbsp oil on top of medium-high heat. 

2. Once oil is hot, add half of the chicken, also cook stirring frequently, until chicken is is yellow brunette also has cooked through, regarding 5 minutes. 

3. Transfer chicken to a platter also add another 1/2 Tbsp vegetable oil to skillet. Cook surviving chicken until yellow brunette also cooked through, in those days transfer to platter in the company of first group of chicken.

4. In a mixing bowl (or liquid measuring goblet second-hand to measure chicken broth), rush together chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame oil also surviving 2 tsp cornstarch until well blended, place aside.

5. Heat surviving 1 1/2 Tbsp oil within skillet on top of medium heat. Add within green onions, garlic, ginger, broccoli also bell seasoning also saute until veggies are tender, regarding 3 minutes. Transfer to a big plate. 

6. Pour within hoisin sauce mix also cook, whisking constantly, until sauce boils also thickens (don't enable it reduce it will be as well salty, just cook long enough to thicken). Thin in the company of 1 - 2 additional tablespoons of broth or water provided desired. 

7. Remove from heat, add chicken, veggies also cashews to sauce also toss to evenly coat. Serve mild in the company of pale or brunette rice, cauliflower "rice" or quinoa also dust in the company of green onions also sesame seeds.

8. Recipe has been updated to include broccoli also bell pepper. Originally shared Jan. 2014.

9. Recipe Source: Cooking Classy

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