Teriyaki Chicken Lettuce Wraps - Cooking Classy

I definitely have a thing for lettuce wraps lately. I shared these Thai Chicken Lettuce Wraps also this Almond Poppy Seed Chicken Salad (which I served lettuce wrap style) also I can’t aid however keep a good thing current in the company of these delicious Teriyaki Chicken Lettuce Wraps! I absolutely love them, they are therefore flavorful also perfect for serving any darkness on the week since they are simple to prepare.

The shortcut on this spot is a completely flavorful, preservative-free, store-bought teriyaki sauce. I used to believe solely within homemade teriyaki sauce, then I tried Soy Vay® Veri Veri Teriyaki Sauce also my mind was changed. So on course, that is the teriyaki sauce on choice which I used here. I love that not one does it taste great but it’s made in the company of real ingredients, therefore there’s no grounds I wouldn’t wish for to use it! I know it will commonly by result a spot for quick weeknight dinners this summer for grilled teriyaki chicken and I’m thinking some kind on noodle teriyaki stir fry is sounding amazing. Another thing I like about this label on teriyaki sauce is that it comes within dissimilar variations while expertly like Low-Sodium also Hawaiian Teriyaki. I love when I discover a big product like this that makes those busy weeknights a not much easier, lacking extract not in a scrap of flavor on course! You can find it within the asian aisle at Walmart stores.

If you aren’t into the lower carb stuff also aren’t a big fan on lettuce wraps, you can definitely just work for it over pale or brown rice. It’s delicious both ways! And it’s packed in the company of therefore much crunchy goodness – only on my favorite parts on a good lettuce wrap (here these include water chestnuts, tender-crisp bell peppers also carrots, crunchy cashews also crisp lettuce – bring on top of the crunch!).

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Super flavorful, simple to make lettuce wraps in the company of that crave-able teriyaki flavor. Perfect recipe for a busy day. The total family will love these!

Servings: 5

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

• 1 3/4 lbs boneless, skinless chicken breasts, diced into small pieces
• 2 1/2 Tbsp olive oil, divided
• 1/2 cup Soy Vay Veri Veri Teriyaki Sauce also Marinade
• 2 Tbsp water
• 1 Tbsp cornstarch
• 1 Tbsp honey
• 1 cup sliced green onions, divided
• 1 clove garlic, minced
• 1 red bell pepper, cored, seeded also diced
• 1 (8 oz) can sliced water chestnuts, chopped
• 1 cup shredded carrots (2 medium)
• Romaine or iceberg lettuce leaves, for serving
• 1/2 cup roughly chopped unsalted cashews

1. Heat 1 Tbsp oil within a large non-stick skillet above medium-high heat. Add chicken also saute 3 1/2 - 4 minutes, or until cooked through, tossing occasionally. 

2. Transfer chicken to a plate, add remaining oil also repeat in the company of remaining chicken. While chicken is cooking, sweep together teriyaki sauce, water, cornstarch also honey, set aside.

3. Heat remaining 1/2 Tbsp oil within identical skillet above medium-high heat. Add garlic also 3/4 cup green onions also saute 20 seconds. 

4. Add bell pepper also water chestnuts also saute 2 minutes. Whisk sauce mixture once more also pour into skillet. 

5. Cook, stirring constantly, 1 minute. Add chicken, leaving excess juices on top of plate, also carrots, toss also let warm through. 

6. Serve above lettuce leaves in the company of remaining 1/4 cup green onions.

Nutrition Facts

Teriyaki Chicken Lettuce Wraps

Amount Per Serving

Calories 408 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 2g13%

Cholesterol 101mg34%

Sodium 1316mg57%

Potassium 1001mg29%

Carbohydrates 24g8%

Fiber 3g13%

Sugar 12g13%

Protein 35g70%

Vitamin A 6090IU122%

Vitamin C 38.7mg47%

Calcium 46mg5%

Iron 2.9mg16%

* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 408 kcal

Author: Jaclyn

This is a sponsored talk written by me on top of behalf on Soy Vay. The opinions also text are all mine.

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