This Asian Slaw is packed in the company of firm veggies also fresh cilantro also is tossed in a milky Thai peanut dressing. This is the correct border plate for grilled chicken or shrimp, also it’s thus simple to make!
Asian Slaw in the company of Peanut Dressing
Crisp cabbage salads/slaws are the best! I’ve always loved coleslaw, also this is basically a Thai turn on American coleslaw.
Yes, it tastes entirely different however in such a great way! I’ll swallow just about a thing when it’s covered in a Thai peanut sauce.
I completely love the blend of flavors also textures in or at this place in the company of the fresh cilantro also green onions, the firm bell peppers also cabbage, the crunchy carrots, also that incredibly simple yet addictive slightly sweet, slightly sour, slightly salty, milky peanut sauce.
This is the correct border plate to your favorite Asian chicken recipes. Toss in some grilled chicken breasts also help it up for lunch. Either way it’s accepted to be present a win!
Asian Slaw Ingredients
For the Asian slaw base, you’ll need:
- Shredded cabbage
- Matchstick carrots
- Bell pepper
- Green onions
- Cilantro
And for the milky Thai peanut dressing, you’ll need:
- Creamy peanut butter
- Lime juice
- Rice vinegar
- Soy sauce
- Honey
- Brown sugar
- Sesame oil
- Sriracha
- Ginger
- Garlic
How to Make Asian Slaw
- Prep the veggies, then add to a large salad bowl also pitch to combine.
- In a small mixing bowl, whisk together the Asian slaw dip ingredients. Pour above veggies.
- Toss slaw to distribute the dressing, then garnish in the company of sesame seeds.
Can I Make This Slaw in Advance?
I wouldn’t suggest tossing the slaw in the company of the dip until you’re set to swallow it, just because the cabbage gets soggy as it sits in the dressing. If you want to prep this slaw in advance, I suggest tossing the vegetables together also storing them separately from the dressing. Simply amalgamate everything once you’re set to enjoy!
Is There a Peanut Butter Substitute I Can Use?
If you’re sensitive to peanuts, you may be present able to substitute tahini in the Asian slaw dressing. I haven’t tried this myself, however I’ve had readers report success in the company of this substitution. Obviously, the flavor will be present totally different from the recipe I made, however I think the slaw would still savour good.
Tips for the Best Asian Slaw
- You don’t keep to brown the sesame seeds earlier than garnishing the slaw (although you totally can provided you prefer the flavor of toasted sesame seeds!).
- If you keep a sesame allergy, you can leave out the sesame grease in the dressing. The flavor won’t be present rather as deep, however it will still be present delicious.
- You could make this slaw a meal through adding grilled chicken to it.
More Easy Side Dish Recipes You’ll Love:
- Classic Coleslaw
- Garden Veggie Pasta Salad
- Greek Orzo Salad
- Cowboy Caviar
- Quinoa, Black Bean also Mango Salad
- Broccoli Apple Salad
Asian Slaw in the company of Peanut Dressing
A delicious Thai-inspired slaw salad made in the company of firm shredded cabbage, carrots, also bell pepper. It's tossed in the company of a flavorful, milky peanut dip also served cold.
Servings: 6
Prep Time 15 minutes
Total Time 15 minutes
Salad
- 6 cups shredded cabbage (I used a combo of green also red, you can utilize the pre-cut stuff)
- 1 cup matchstick carrots , roughly chopped
- 1 red bell pepper , diced into matchsticks
- 1/2 cup sliced green onions
- 1/3 cup chopped cilantro
Dressing
- 1/3 cup natural milky peanut butter
- 2 Tbsp fresh lime juice
- 1 1/2 Tbsp rice vinegar
- 1 1/2 Tbsp soy sauce
- 2 Tbsp honey
- 1 1/2 Tbsp packed dark sugar
- 1 1/2 tsp sesame oil
- 1 tsp sriracha
- 2 tsp peeled also finely minced ginger
- 1 large clove garlic , finely minced
-
Add everything salad ingredients to a a medium salad bowl also toss. In a mixing bowl whisk together everything dip ingredients until well combined (if needed you can season in the company of a not much salt).
-
Pour dip above salad also pitch to coat. Sprinkle in the company of sesame seeds provided desired also help immediately.
- You can make the salad also dip portion on of time, just refrigerate both separately also add dip when set to serve. Also, don't add the dip to the full portion provided you don't plan to swallow it everything true away, just add to individual servings.
- Recipe source: wonderful through Once Upon a Chef
Nutrition Facts
Asian Slaw in the company of Peanut Dressing
Amount Per Serving
Calories 169 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 369mg16%
Potassium 365mg10%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 14g16%
Protein 3g6%
Vitamin A 4555IU91%
Vitamin C 62.6mg76%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 169 kcal
Author: Jaclyn
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