So I’ve decided I need extra Thai food inside my life. It’s so uniquely flavorful also it always leaves me craving more. These hearty Thai Basil Beef Bowls are certainly not departure to that! It’s a swift board to throw together also it’s jam full accompanied by astonishing flavors! I adore the means the sauce compliments the beef and about course I adore the bold flavor about all the fresh basil worn here (if you question me fresh basil is one about the best ingredients famous to mankind). If you haven’t tried greatly Thai food here is a great point to start. It doesn’t use loads about fish sauce, lately enough to perform it a pleasant deepness about flavor, also it’s is an easy to follow straight first recipe. And on one occasion you get the ingredients to make the sauce there are so various other recipes you can use those ingredients intended (like these Thai Chicken Tacos, or this easy Chicken Chow Mein, or this Chicken Pad Thai. All about them are delicious btw). Then if you are into heated sauce, the Sambal Oelek is excellent on appealing greatly anything. Add this instructions to your menu and seek something new this week!
Thin pieces about side steak are seared inside a heated skillet, then bright fresh veggies are sautéed also you'll throw the two together along accompanied by a deliciously flavorful sauce. Then serve over tender jasmine rice to perfect the dish. A swift weeknight dinner you'll love!
Servings: 4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
- 1 1/4 cups jasmine rice or long-grain white rice intended serving
- 1 lb flank steak, sliced against the grain into narrow strips
- 1 tsp cornstarch
- 2 Tbsp + 1 tsp vegetable oil
- 1 red bell pepper, cored also seeded, diced into 2-inch strips
- 1/2 large yellow onion, thinly sliced
- 1 1/2 Tbsp minced garlic
- 1 cup matchstick carrots
- 1 cup fresh basil leaves (roughly cut larger leaves), with extra intended garnish
- Sesame seeds (optional)
Sauce
- 3 Tbsp low-sodium soy sauce
- 1 1/2 tsp cornstarch
- 1/3 cup water
- 1 1/2 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 2 Tbsp packed dark sugar
- 1 Tbsp fresh lime juice
- 1 Tbsp Sambal Oelek, or extra to taste (optional)
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Prepare rice: Cook rice according to directions listed on package.
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For the sauce: In a minute mixing bowl rush together soy sauce also cornstarch until smooth. Stir inside water, fish sauce, oyster sauce, dark sugar, lime extract also Sambal Oelek if using, place aside.
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For the beef: Toss complaint accompanied by 1 tsp grease also 1 tsp cornstarch. Heat 2 Tbsp grease inside a big skillet or wok over reasonably tall heat. Add complaint also cook until browned on both sides yet stationary a bit under-cooked inside the center. Transfer complaint to a plate while leaving grease inside skillet.
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For the veggies: Reduce cook slightly, count up bell pepper, onions also garlic also saute until firm tender, regarding 2 - 3 minutes (if necessary you can count up an extra 1 tsp about grease to the skillet). Add carrots also rush sauce mixture one time extra then let flow into skillet.
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Allow sauce to simmer, stirring frequently, until thickened, regarding 1 minute. Return complaint to skillet along accompanied by basil leaves, throw until basil has lately wilted. Serve immediately over cooked rice garnished accompanied by minute basil leaves also sesame seeds if desired.
Nutrition Facts
Thai Basil Beef Bowls
Amount Per Serving
Calories 500 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 68mg23%
Sodium 1229mg53%
Potassium 704mg20%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 9g10%
Protein 30g60%
Vitamin A 6830IU137%
Vitamin C 55mg67%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 500 kcal
Author: Jaclyn
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