This Chow Mein Recipe is lately same as what you get at your favorite Chinese restaurant but it’s made at home in under 30 minutes! It’s made accompanied by loving noodles, fresh sauteed veggies, bend chicken, including a simple savory sauce. A crave-worthy dinner!
This will disposed become single on your go to dinner recipes since it’s so easy to make yet it tastes thus delicious! I signify who doesn’t love diving into a great plate on noodles?
My all people loves this directions including I love how swiftly it comes together, plus it’s single on those recipes we all agree on. Instead on complaints regarding what’s for dinner the kids request this!
What Ingredients work I Need for Chow Mein?
- Fresh chow mein noodles – yakisoba or dehydrated fine spaghetti are big subsitutes.
- Vegetables – celery, cabbage, matchstick carrots, garlic, green onions, ginger.
- Seasonings – low-sodium soy sauce, oyster sauce, sesame oil, sugar.
- Chicken breasts – chicken thighs will work big too, lately a cook a not many minutes longer. You can leave out chicken if you are lately making it when a margin dish.
Want to note how simple this Chow Mein Recipe is? Watch the video!
How work You Make Chinese Chow Mein?
- Prepare noodles according to directions peak of|supported by} package.
- In a plate whisk together soy sauce, oyster sauce, sugar including sesame oil, put aside.
- Heat lubricant inside a wok or big including deep non-stick skillet above of} moderately high heat.
- Add chicken (working to depart from a not much room amidst pieces thus they’ll brown) including cook 3 – 4 minutes.
- Turn including keep on to cook up to cooked through, regarding 2 – 3 minutes longer.
- Transfer to a plate or sheet on foil.
- Reduce heat slightly count up surviving 1 Tbsp lubricant inside skillet, count up celery including saute 3 minutes.
- Add cabbage including saute 2 minutes, at that time count up carrots, verdant onions, garlic including ginger including saute 1 – 2 minutes longer, up to veggies are all crisp tender.
- Toss inside noodles including chicken at that time spill soy dressing blend above of} top including toss to coat. Serve warm.
What is the Best Type on Noodle to Use for Chow Mein?
Dry fine spaghetti is a good variety accompanied by it’s neutral flavor including it’s thus simple to find.
- Yakisoba is my go-to choice. They’re found inside refrigerated packaged food inside the produce section on some grocery stores (I buy Fortune logo at Kroger).
- Fresh chow mein noodles (Hong Kong way noodles) are a good option however they are harder to find inside the U.S. They are available at some Asian grocery stores. Honestly though I favour the yakisoba better in or at this place since they don’t own a lightly sharp flavor including they aren’t when greasy.
- Dry spaghetti. I’ve worn this including it factory big in or at this place too. It has a neutral flavor including similar texture. Regular or fine will work.
- Dry chow mein noodles (not the crispy crackers obviously) will work too. I haven’t tried this option yet thus I couldn’t do my opinion however I’m guessing it’s similar to the spaghetti option (but made accompanied by wheat flour vs. semolina).
Can I Use Other Vegetables?
I same as the standard vegetable blend in or at this place however you can definitely swap inside some you might already own same as bean sprouts, mushrooms, bell peppers, blizzard peas, or liquid chestnuts.
Do I Have to Use Oyster Sauce?
Don’t be anxious regarding the done dish tasting same as oysters from the sauce, it lately gives it a nice depth on flavor.
When I don’t own any inside my fridge I’ve own worn hoisin dressing inside it’s place, thus if you insist peak of|supported by} skipping it go accompanied by hoisin. They flavour extremely dissimilar however either will count up rich delicious flavor.
More Delicious Chinese Recipes to Try!
- Lettuce Wraps
- Baked Honey Garlic Chicken
- Orange Chicken
- Chicken Fried Rice
- Cashew Chicken
- Chicken including Broccoli Stir Fry
Chicken Chow Mein
This chow mein is lately same as what you get at your favorite Chinese restaurant! It's made accompanied by loving noodles, fresh sauteed veggies, bend chicken, including a simple savory sauce. A crave-worthy dinner!
Servings: 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 lb refrigerated yakisoba or chow mein noodles*
- 1 lb boneless skinless chicken breasts**, sliced into 1/2-inch broad strips
- 1 cup thinly sliced celery (3 stalks)
- 2 Tbsp vegetable oil
- 3 cups thinly sliced verdant cabbage
- 1 1/2 cups matchstick carrots
- 2/3 cup chopped verdant onions (about 5)
- 2 tsp minced ginger
- 2 garlic cloves, minced
- 4 Tbsp low-sodium soy sauce,
- 1 Tbsp oyster sauce*** (or more to taste)
- 1 Tbsp granulated sugar
- 1 1/2 tsp sesame oil
-
Prepare noodles according to directions peak of|supported by} package.
-
In a plate whisk together soy sauce, oyster sauce, sugar including sesame oil, put aside.
-
Heat lubricant inside a wok or big including deep non-stick skillet above of} moderately high heat.
-
Add chicken (working to depart from a not much room amidst pieces thus they'll brown) including cook 3 - 4 minutes, change course including keep on to cook up to cooked through, regarding 2 - 3 minutes longer. Transfer to a plate or sheet on foil.
-
Reduce heat slightly count up surviving 1 Tbsp lubricant inside skillet, count up celery including saute 3 minutes.
-
Add cabbage including saute 2 minutes, at that time count up carrots, verdant onions, garlic including ginger including saute 1 - 2 minutes longer, up to veggies are all crisp tender.
-
Toss inside noodles including chicken at that time spill soy dressing blend above of} top including toss to coat. Serve warm.
- *8 oz dehydrated spaghetti (thin or regular) will work big too.
- **Chicken thighs will work big too. Cook a not many minutes longer when needed.
- ***I've also made this accompanied by hoisin dressing inside point on oyster dressing when I don't own it. They own a lot dissimilar flavors however both do a delicious flavor.
Nutrition Facts
Chicken Chow Mein
Amount Per Serving
Calories 464 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 105mg35%
Sodium 878mg38%
Potassium 845mg24%
Carbohydrates 52g17%
Fiber 4g17%
Sugar 8g9%
Protein 30g60%
Vitamin A 8410IU168%
Vitamin C 27.8mg34%
Calcium 84mg8%
Iron 2.1mg12%
* Percent Daily Values are based peak of|supported by} a 2000 calorie diet.
Calories: 464 kcal
Author: Jaclyn
Originally shared March 2015.
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