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Stuffed Peppers Recipe - Cooking Classy

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Homestyle Stuffed Peppers! Multi-color, nourishing bell peppers are laden in the company of seasoned land beef, hearty rice and mildly sweetened tomatoes, then they’re and over in the company of mozzarella cheese and baked until completely tender. It’s a tasty dinner within only that you’ll desire to on regular rotation!

Stuffed Peppers Recipe

I’ve regularly loved stuffed peppers however I’ve hated the more step of hot aqua and parboiling peppers ahead of baking. So instead, here we pre-bake the peppers (in the identical burning bowl you’ll already be using to get too hot the stuffed peppers) while the filling cooks, it’s a no brainer.

Stuffed Peppers Video

Then to cause prep faster employ leaving rice from a dinner you made the twenty-four hours ahead of provided you’ve got some.

These are easier to cause than you’d believe and they cause tasty left overs the following twenty-four hours appropriate to lunch. Plus how else could we consume a all pepper within only sitting? A large means to get the the all relations to consume more veggies!

Nothing fancy or difficult here, lately fresh, flavorful, ease food tossed and layered together and baked until completely gentle and tasty.

Multi-color stuffed peppers within a grey burning dish.

Ingredients appropriate to Stuffed Bell Peppers

  • Long seed grey rice – leaving rice works large provided you have some.
  • Bell peppers – provided you’d prefer you can cause employ all leafy provided they’re what’s cheaper.
  • Olive oil – only a little is needed appropriate to sauteing. Another neutral lubricant drive work such as vegetable oil.
  • Ground beef – employ only that’s 80%+ lean.
  • Yellow onion and additional garlic – these create a tasty base of flavor, only employ fresh.
  • Canned petite diced tomatoes – I same as these smaller chunks however grade cut canned tomatoes drive work fine.
  • Tomato sauce – if you are looking to lessen sodium within the instructions employ no-salt tomato sauce and canned tomatoes. And of course season in the company of less salt.
  • Italian flavouring – I care for to employ this mix here instead of than adding 5 kinds of dried herbs individually.
  • Fresh parsley – this adds lots of additional flavor. It’s only of my go-to ingredients I regularly remain stocked.
  • Mozzarella cheese – provided you desire regular more flavor substitute 1/4 goblet of the mozzarella appropriate to parmesan.

Ingredients to cause stuffed peppers show here including bell peppers, land beef, tomato sauce, diced tomatoes, garlic, onion, italian seasoning, mozzarella, grey rice, olive oil, parsley.

How to Make the Best Stuffed Peppers

  • Preheat stove to 400 degrees. Cook rice according to parcel instructions.
  • Meanwhile, trim about 1/4-inch from tops of bell peppers and then take out stems, ribs and seeds. Fill a burning bowl lately great sufficient to be the right size (for) peppers in the company of about 1/2-inch of water.
  • Place peppers upside down within water, conceal tightly in the company of thwart and get too hot 20 minutes.

6 multicolor bell peppers within a grey burning dish.

  • Meanwhile heat olive lubricant within a great non-stick skillet over-medium high heat.
  • Add onion and saute 3 minutes. Move onions to only a long way margin of the skillet.
  • Add dispute within chunks, season in the company of seasoning and pepper then make wither until browned on bottom, about 2 – 3 minutes.

Showing how to cause stuffed peppers, browning land dispute within a skillet along in the company of yellow onions.

  • Break up dispute and pitch in the company of onions and keep on to cook 2 minutes, count up garlic and cook until dispute is cooked through about 1 sixty seconds longer.
  • Remove from heat, drain out surfeit fatness (I same as to tilt skillet to only margin and press up surfeit fatness using tongs and news towels).

Draining fatness from land dispute within skillet using a news towel and tongs.

  • Stir within tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian flavouring and season in the company of seasoning and pepper to taste.

Adding cooked rice, tomatoes, tomato sauce, and herbs to land dispute mixture within skillet.

How Long to Cook Stuffed Peppers?

  • Reduce stove temperature to 350. Turn par-baked peppers vertical and top up in the company of dispute filling.
  • Pour left-over tomato sauce on top of peppers. Cover in the company of thwart and keep on to get too hot 20 minutes.
  • Remove from oven, dust in the company of cheese, return to stove and get too hot until peppers have reached wanted tenderness, about 10 – 20 minutes (thinner peppers drive be done alongside lesser period thicker alongside greater). Sprinkle in the company of parsley and help warm.

Stuffing par cooked bell peppers within burning bowl in the company of rice and land dispute filling.

Can I Use Brown Rice?

Yes. Brown rice drive work large here too, lately employ the identical lot (2 cups cooked).

Can I Use Ground Turkey alternatively of Ground Beef?

Yes. Ground turkey drive work large as well (85 – 93% lean). Using the dark rice and land turkey substitutions are large healthier options here.

Can I Cook the Stuffed Peppers within a Slow Cooker?

Yes, these can also be cooked within a slow cooker. Skip the pre-baking appropriate to the peppers, lately top up them in the company of the minded cooked filling and cook within a slow cooker on little heat appropriate to about 3 1/2 – 4 hours or until tender, count up cheese throughout the last 10 minutes.

Overhead image of six stuffed peppers within a grey burning dish.

How Can I Make them Mexican Stuffed Bell Peppers?

  • Swap the Italian flavouring in the company of 1 – 2 Tbsp taco flavouring (omit seasoning and pepper).
  • Trade the parsley appropriate to cilantro.
  • Replace mozzarella in the company of monterey jack or cheddar cheese.
  • Optional, count up within some black beans appropriate to an more filler.

Can I Prepare Them Ahead of Time?

You can cause prep them up to 1 twenty-four hours within advance, provided going that course though I recommend hot the topless peppers appropriate to 5 minutes first. Then stuff them in the company of minded filling and refrigerate. The subsequent twenty-four hours make rest at room temperature while the stove preheats. Increase burning period by about 10 minutes or thus since they’ll be starting not in cool.

Close up overhead image of stuffed peppers within a burning dish.

More Stuffed Pepper Recipes You’ll Love:

More Ground Beef Recipes to Try:

Red yellow and leafy stuffed pepper within a portion bowl.

Homestyle Stuffed Peppers! Colorful, nourishing bell peppers are laden in the company of seasoned land beef, hearty rice and mildly sweetened tomatoes, then they're and over in the company of mozzarella cheese and baked until completely tender. 

Servings: 6

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

  • 2/3 cup long seed grey rice*
  • Salt and freshly land black pepper
  • 6 bell peppers, any color (medium-large size)
  • 1 Tbsp olive oil
  • 1 1/4 lbs lean land beef**
  • 1 small yellow onion, finely chopped (1 cup)
  • 3 garlic cloves, minced (1 Tbsp)
  • 1 (14.5 oz) can petite diced tomatoes, drained
  • 1 (8 oz) can tomato sauce
  • 3 Tbsp minced additional parsley, plus more appropriate to garnish
  • 2 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese

  1. Preheat stove to 400 degrees. Cook rice according to parcel instructions.

  2. Meanwhile, trim about 1/4-inch from tops of bell peppers and then take out stems, ribs and seeds. Fill a burning bowl great sufficient to be the right size (for) peppers in the company of about 1/2-inch of water.

  3. Place peppers upside down within water, conceal in the company of thwart and get too hot 20 minutes.

  4. Meanwhile heat olive lubricant within a great non-stick skillet over-medium high heat. Add onion and saute 3 - 4 minutes. Move onions to only a long way margin of the skillet. Add dispute within chunks, season in the company of seasoning and pepper then make wither until browned on bottom, about 3 minutes.

  5. Break up dispute and pitch in the company of onions and keep on to cook 2 minutes, count up garlic and cook until dispute is cooked through, about 1 sixty seconds longer. Remove from heat, drain out surfeit fat.

  6. Stir within tomatoes, half of the tomato sauce (about 1/2 cup), cooked rice, parsley, Italian flavouring and season in the company of seasoning and pepper to taste.

  7. Reduce stove temperature to 350. Turn peppers upright, dust inside peppers lightly in the company of seasoning and top up in the company of dispute filling. Pour left-over tomato sauce on top of peppers. Cover in the company of thwart and keep on to get too hot 20 minutes.

  8. Remove from oven, dust in the company of cheese, return to stove and get too hot until peppers have reached wanted tenderness, about 10 - 20 minutes longer. Sprinkle in the company of parsley and help warm.

*Brown rice drive work large here as well however remain within brain it drive take more than twice as elongated to cook. If you have left on top of rice you'll need 2 cups cooked rice.

**For a healthier choice land turkey (85 - 93% lean) drive work large within point of land beef. Just remain within brain it wont dark the identical thus no need to make it wither on bottom.

Nutrition Facts

Stuffed Peppers

Amount Per Serving

Calories 395 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g38%

Cholesterol 76mg25%

Sodium 475mg21%

Potassium 959mg27%

Carbohydrates 33g11%

Fiber 5g21%

Sugar 10g11%

Protein 27g54%

Vitamin A 4335IU87%

Vitamin C 164.8mg200%

Calcium 166mg17%

Iron 4.5mg25%

* Percent Daily Values are based on a 2000 calorie diet.

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