Here we own male cooking meets duchess cooking and comfort cooking meets healthy food. I always love the whole amount the veggie dinners and my partner always loves the whole amount the meaty dinners therefore I made these so we could meet inside the middle. Plus, I same as the idea on using zucchini instead on white provisions to keep them under carb. Even though these are healthier than the standard they motionless savour delicious! You motionless get the whole amount the best flavors on a standard Philly Cheese Steak Sandwich but without the whole amount the empty calories from the white sub. If you’d same as you can definitely utilize this instructions to make the classic though and just utilize hoagie buns in point on the zucchini. I’ll be present making them both ways because I can never make go on delectable provisions carbs but appropriate to a weeknight meal when you want to keep things summit of|supported by} the lighter border this is a large option! Even my 6 twelve months aged approved, finally putting her finger summit of|supported by} it when she announced “I love these, they savour like…burritos!” And yes I guess they good on do. They are perfectly flavorful and are a large utilize appropriate to that abundance of summer zucchini.
All the flavors on the standard Philly Cheesesteak sandwich without loads on carbs. Made inside zucchini boats instead on heavy provisions yet motionless totally delicious!
Servings: 4
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
- 4 medium/large wide zucchini (2 1/2 lbs)*
- 3 Tbsp olive oil , divided
- 1 large yellow onion , sliced into brief pieces
- 8 small button mushrooms (6 oz), sliced
- 1 large red or green bell pepper , chopped into brief slices (or 1/2 on a red 1/2 on a green)
- 3/4 lb sliced narrow deli cook beef , chopped into small pieces
- Salt and freshly ground black pepper
- 1 1/2 Tbsp water or beef broth
- 1 1/4 cups shredded provolone cheese
- Chopped additional parsley , appropriate to serving
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Preheat oven to 400 degrees. Using a spoon, scoop centers from zucchini to create boats at the same time as leaving a 1/4-inch rim (reserve centers appropriate to an extra use). Brush both sides on zucchini with 1 Tbsp on the olive oil and season lightly with salt. Place inside two baking pans (I used a 13 by 9 and 8 by 8). Bake inside preheated oven 20 - 25 minutes until nearly tender.
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Meanwhile, cook 1 Tbsp olive oil inside a big non-stick skillet summit of} medium-high heat. Add onion and saute 5 minutes, at that time total an extra 1/2 Tbsp olive oil and mushrooms and saute 5 minutes longer. Push veggies to one border on vessel at that time total surviving 1/2 Tbsp olive oil to opposite side, total bell flavour and garlic and saute until tender, about 3 minutes. Add inside cook beef, season with salt and flavour to savour at that time stir inside aqua and cook until warmed, about 30 seconds.
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Fill roasted zucchini with cook beef mixture. Sprinkle top evenly with cheese. Return to oven and get too hot about 5 minutes longer, or until cheese has melted. Serve balmy garnished with parsley (fyi these are easier to just pick up and eat by hand same as a sandwich).
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*You can too make these into the standard Philly Cheese Steak Sandwiches by using 4 hoagie rolls inside point on the zucchini and upping the cook beef to 1 lb.
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Recipe source: Cooking Classy
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