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Lasagna-Stuffed Zucchini Boats Recipe - Cooking Classy

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These friendly Lasagna-Stuffed Zucchini Boats are a healthier take summit of|supported by} the standard Italian dish. I guarantee you won’t miss the lasagna noodles inside this recipe! 

Lasagna-Stuffed Zucchini Boats

That’s right, two zucchini ship recipes inside a row. Why? Because they are amazing! Sounds crazy, yet I’m totally hooked.

I loved the last only thus much I decided to travel appropriate to round two and try not in an Italian variation summit of|supported by} stuffed zucchini. I’m thus glad I did since these Lasagna Zucchini Boats are simply amazing!

You may exist thinking, how could they be? You took not in everything those good, comforting lasagna noodle carbs. Apparently lasagna doesn’t want them to exist good!

Yes, you motionless want that delectable melty, cheesy goodness and a good sauce, yet these stuffed zucchini boats are lasagna made healthier and they will exist only of my travel to lasagna recipes from now on! I have the feeling I’ll really exist creation them a group more than the old layered lasagna now.

The other object I loved on these is that similar to a standard lasagna, they were motionless incredibly delectable reheated — and I don’t declare that on food highly often. These are current to exist a travel to summer meal for me! Even my six-year-old loved them!

Try them and you’ll have knowledge of why. Perfect saucy, cheesy deliciousness!

raw zucchini boats wanting filling

Lasagna Zucchini Boats Ingredients

For this zucchini ship recipe, you’ll need:

  • Zucchini
  • Ricotta
  • Egg
  • Fresh parsley
  • Mozarella
  • Parmesan
  • Ground dispute (or ground turkey)
  • Olive oil
  • Salt and pepper
  • Marinara sauce
  • Fresh basil

How to Make Zucchini Boats

  • Scoop not in the centers of the zucchini, leaving a rim approximately the edge.
  • Stir together the cheeses, parsley, seasoning and pepper.
  • Brown the ground dispute inside a skillet and time in the company of seasoning and pepper.
  • Stir marinara sauce and additional basil inside in the company of the browned beef.

raw zucchini boats stuffed in the company of cheese filling

  • To meet the boats, broom both sides of the zucchini in the company of olive oil.
  • Divide cheese mixture between the zucchini boats, and in those days top in the company of provisions sauce.

raw Lasagna Zucchini Boats inside baking dish

  • Bake stuffed zucchini boats, scattering in the company of mozzarella near close of cook time.

raw Lasagna Zucchini Boats in the company of cheese sprinkled summit of|supported by} top

What Should I Do in the company of the Leftover Zucchini Cores?

After you’ve scooped the insides not in of the zucchini, save the cores appropriate to lunch or dinner the later day. I similar to to sauté them inside a little butter or olive grease and will scatter summit of|supported by} Parmesan and garlic powder.

Can I Use Another Type of Meat inside the Sauce?

Yes, experience free to use your favorite ground provisions inside the sauce. If you’re vegetarian, you can even use cooked and drained lentils inside the sauce instead!

close up of Lasagna Zucchini Boats garnished in the company of additional parsley and basil

Tips appropriate to the Best Zucchini Boats

  • Be positive to view appropriate to zucchini that are wider and more uniform inside width. You don’t wish for the small, skinny zucchini appropriate to this recipe since you won’t exist able to be the right size (for) much filling, and you are current to wish for to fill these up.
  • You can eat the skin summit of|supported by} zucchini, thus you can enjoy the continuous zucchini boat!
  • I advocate using shredded Parmesan cheese and not the stuff inside a shaker can appropriate to the best flavor and texture.

Lasagna Zucchini Boats inside white baking dish

More Zucchini Boat Recipes You’ll Love:

More Zucchini Recipes to Try:

These easy lasagna zucchini boats are the correct weeknight meal and only of my favorite ways to use zucchini! All the flavors of the standard lasagna wanting the more carbs from the pasta, with this version is a group easier wanting everything the old layering.

Servings: 8 Zucchini boats

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

  • 4 medium zucchini (2 1/2 lbs), sliced into halves by way of the length*
  • 1 cup (8.6 oz) part-skim ricotta cheese
  • 1 large egg
  • 1 1/2 Tbsp chopped additional parsley , with more appropriate to garnish
  • 1 1/4 cups (5 oz) shredded mozzarella cheese
  • 1/2 cup (2 oz) finely shredded parmesan cheese
  • 8 oz 93% tip ground dispute or tip ground turkey
  • 4 tsp olive oil , divided
  • Salt and freshly ground black pepper
  • 1 3/4 cup roasted garlic marinara sauce (I used Classico)
  • 1 Tbsp chopped additional basil , with more appropriate to garnish

  1. Preheat oven to 400 degrees. Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim to lead to boats. Set aside.

  2. In a mixing bowl blend together ricotta cheese, gamete and 1 1/2 Tbsp of the parsley. Season lightly in the company of seasoning and pepper. Stir inside 1/2 mug of the mozzarella cheese and the parmesan cheese. Set aside.

  3. Heat 2 tsp of the olive grease inside a big non-stick skillet over medium-high heat.

  4. Crumble dispute into pan, time in the company of seasoning and seasoning and cook, dramatic sometimes and breaking up dispute when stirring, until browned (there shouldn't exist any excess flesh yet assuming you happened to use a fattier dispute in those days just channel excess rendered fat).

  5. Stir inside marinara sauce and 1 Tbsp of the basil, take out from heat.

  6. To meet boats, broom both sides of of zucchini lightly in the company of surviving 2 tsp olive grease and place inside two baking pans (I used a 13 via 9 and a 9 via 9). Divide cheese mixture among zucchini spooning on 2 1/2 Tbsp into each, in those days spread cheese mixture into and even layer.

  7. Divide sauce among zucchini adding a few heaping spoonfuls to each. Cover baking dishes in the company of foil and place inside oven margin via margin and get too hot inside preheated oven 30 minutes.

  8. Remove from oven, scatter tops in the company of surviving 3/4 mug mozzarella, return to oven and get too hot until cheese has melted and zucchini is tender, on 5 minutes. Sprinkle tops in the company of with additional basil and parsley and work for warm.

  • *Look appropriate to zucchini that is wider and more uniform inside width. The skinnier zucchini won't be the right size (for) much filling.
  • Recipe source: Cooking Classy

Nutrition Facts

Lasagna Zucchini Boats

Amount Per Serving

Calories 226 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 6g38%

Cholesterol 66mg22%

Sodium 563mg24%

Potassium 589mg17%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 5g6%

Protein 17g34%

Vitamin A 820IU16%

Vitamin C 22.3mg27%

Calcium 275mg28%

Iron 1.9mg11%

* Percent Daily Values are based summit of|supported by} a 2000 calorie diet.

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