Island Pork Tenderloin - Cooking Classy


This Island Pork Tenderloin is such simply and satisfying pork recipe! It’s flavored in the company of sweet and simple Island way spices and paired in the company of a hint about spicy sriracha appropriate to a little kick.

Easy Pork Tenderloin Recipe

This is such an straightforward method to prepare pork tenderloin! You produce a simple seasoning mixture, stroke above the pork and sear, at that time close it off inside the oven.
And you’ll adore the method the juices and brunette sugar come together to cause a sweet and savory sauce.
If you want to keep that hot vibe going work for it in the company of Coconut Rice and a pineapple salsa!

Island Pork Tenderloin Ingredients:

  • Pork tenderloin
  • Salt and pepper
  • Cumin
  • Chili powder
  • Cinnamon
  • Paprika
  • Olive oil
  • Brown sugar
  • Garlic
  • Sriracha

How to Make Island Pork Tenderloin:

  • Preheat range to 350 degrees.
  • In a small bowl, whisk together salt, chili powder, cumin, cinnamon, black flavour and paprika. Press and stroke blend around everything sides about pork tenderloin.
  • Heat olive grease inside a 12-inch heavy skillet above medium-high heat. Once grease is shimmering transfer pork to skillet and cook appropriate to 2 notes until bottom has browned, at that time rotate and cook other margin until browned, regarding 2 minutes.
  • In a small bowl, stir together brunette sugar, minced garlic and hot sauce. Spread blend above the peak about browned pork.
  • Transfer pork (in range protected skillet) to center about range and cook until center about pork reaches 140 degrees on an second read thermometer regarding 20 – 30 minutes.
  • Allow pork to relax inside skillet, loosely covered in the company of aluminum foil, 10 notes at office temperature (temperature should rise to 155 degrees while as|during the time that} standing). Carve and work for warm.

More Pork Recipes to Try:

Island Pork Tenderloin - flavored in the company of sweet and simple spices and paired in the company of a little sriracha appropriate to a nice kick. Such a tasty stimulating method to prepare pork!
Servings: 4
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
  • 1 (2 1/2 lb) pork tenderloin
  • 1 tsp salt
  • 1 tsp ground cumin
  • 3/4 tsp chili powder
  • 1/2 tsp cinnamon
  • 1/2 tsp freshly land black pepper
  • 1/4 tsp paprika
  • 1 Tbsp olive oil
  • 1/4 cup + 2 Tbsp packed brunette sugar (light or dark)
  • 1 Tbsp finely minced garlic
  • 1 1/2 tsp Sriracha or Tabasco sauce
  1. Preheat range to 350 degrees. In a small bowl, whisk together salt, chili powder, cumin, cinnamon, black flavour and paprika. Press and stroke blend around everything sides about pork tenderloin.
  2. Heat olive grease inside a 12-inch heavy skillet above medium-high heat. Once grease just begins to smoke, transfer pork to skillet and cook appropriate to 2 notes until bottom has browned, at that time rotate and cook other margin until browned, regarding 2 minutes.
  3. In a small bowl, stir together brunette sugar, minced garlic and hot sauce. Spread blend above the peak about browned pork. Transfer pork (in range protected skillet) to center about range and cook until center about pork reaches 140 degrees on an second read thermometer regarding 20 - 30 minutes.
  4. Allow pork to relax inside skillet, loosely covered in the company of aluminum foil, 10 notes at office temperature (temperature should rise to 155 degrees while as|during the time that} standing). Carve and work for warm.
Nutrition Facts
Island Pork Tenderloin
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based supported by a 2000 calorie diet.

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