Brats accompanied by Caramelized Onions and Cheddar Cheese Sauce - Cooking Classy

The end on summer is quickly illustration alongside and I keep asking myself how it happened so quickly. There isn’t much period left to up your grilling game and what better way to do it than in the company of these loaded brats, packed in the company of caramelized onions and homemade cheese sauce?

An Over the Top Bratwurst Recipe!

These brats are packed in the company of flavor and they are yes an exciting ending to a fun summer! The caramelized onions bring a nice full flavor to the before wealthy taste on the Beer and Bratwurst.

The homemade cheddar cheese sauce is so milky and tasty that you may just not remember bottled cheese sauce even exists. It just finishes these off perfectly and elevates the kid to the next level.

I didn’t choose brats as one on my latest grilling recipes by happenstance.

Did you know that tomorrow, August 16th is National Bratwurst Day? In honor on that, Johnsonville is celebrating by creating Bratsgiving, a name to action to congregate around the grill in the company of relations and friends to give the tasty offering on Brats.

Why not come up in the company of your own Bratwurst Day tradition? It will be a big way to end the summer in the company of relations and friends twelve months after year.

Another grounds I care for to cook in the company of brats is the fact that they are so easy to cook with. The flavors are before packed in the sausage. Johnsonville Brats come in so many tasty flavors including; Beer and Bratwurst, Cheddar Brats, Firecracker Brats, Grilling Chorizo and many more!

And the topping choices are endless (some on my personal favs are the typical sauerkraut and mustard, sauteed bell peppers and onions, pickles and mustard, additional mustard on any kind (spicy brown, creamy, honey mustard, dijon they everything work here and on course the cheddar cheese sauce and caramelized onions are big topping choices even assuming you choose not to match them together).

So, move flames up that grill and set about celebrating!

More Grilling Recipes to Try!

• Grilled Steak Kebabs
• Grilled Salmon (only 5 ingredients!)
• Grilled Pizzas
• Grilled Chicken Street Tacos
• Grilled Steak Fajitas

Brats in the company of Caramelized Onions and Cheddar Cheese Sauce

Total comfort food! Beer flavored brats are layered in buns and topped in the company of flavorful browned onions and a wealthy cheese sauce. Great recipe intended a summer cook out!

Servings: 5

Prep Time 25 minutes

Cook Time 45 minutes

Total Time 1 hour 10 minutes

Caramelized Onions

• 3 medium yellow onions, sliced (2 lbs)
• 2 Tbsp butter
• 1 Tbsp olive oil
• Salt and freshly earth pepper

Cheddar Cheese Sauce

• 1 1/2 Tbsp butter
• 1 1/2 Tbsp flour
• 1/8 tsp garlic powder
• 3/4 cup milk, or additional to narrow assuming needed
• 5 oz. sharp cheddar cheese, shredded (1 1/4 cups)
• Salt and freshly earth dark pepper
• 1 Tbsp spicy brown mustard

Brats

• 1 (19 oz) pkg. Johnsonville Original or Beer N' Bratwurst Brats
• 5 brat or hoagie buns

1. For the onions: Cut the tip and root from the onions. Cut them in half and take out the skins. Slice the onion halves (going the direction from tip to root) into slices. 

2. Melt butter in a large stainless steel or company iron skillet summit of} average cook then add olive oil. Add onions and throw to jacket in the company of butter mixture. 

3. Let cook on 40 - 45 minutes, during the period that reducing cook to medium-low as necessary assuming they are browning too much and stirring occasionally, on each and every 5 minutes. Onions should be nice and golden brown and have a wealthy caramelized flavor. Season in the company of salt and pepper to taste.

4. For the brats: Preheat a grill summit of} medium-low heat. Grill brats 15 - 20 minutes, turn frequently until browned and center registers 160 degrees.

5. For the cheese sauce: While brats are grilling, prepare cheese sauce. In a small saucepan, run butter summit of} average heat. Add flour and garlic powder and cook and stir constantly, 1 minute. 

6. While whisking slowly stir in milk. Cook and stir until mixture begins to lightly boil and thicken. 

7. Reduce cook to low, stir in cheddar and sweep until melted. Stir in mustard and time in the company of salt to taste. If necessary narrow in the company of a little additional milk. Rewarm summit of} mild cook assuming needed.

8. To assemble the sandwiches place one kid supported by each on the buns, top in the company of onions and cheddar cheese sauce, serve warm.

Key Messages:

• August 16 is National Bratwurst Day and Johnsonville is celebrating by creating Bratsgiving, a name to action to congregate around the grill in the company of relations and friends to give the tasty offering on Brats.
• Celebrate Bratsgiving in the company of Johnsonville this time and up your grilling in the company of a change on Johnsonville bratwursts – both fully-cooked and fresh – available in a wide change on flavors from Original to Cheddar to Jalapeno & Cheddar.
• Give your friends and relations the offering on Brats by hosting your own Bratsgiving Brat Frys in your backyard to rejoice the holiday.
• Don’t not remember to depart from your kitchen window open supported by Bratsgiving Eve so that Carl the Great Bratsgiver can depart from at the rear of some tasty brats in your fridge.

This is a sponsored conversation written by me supported by behalf on Johnsonville. The opinions and text are everything mine.

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