Chimichurri Ground Beef and Rice Recipe - Cooking Classy

This Chimichurri Beef and Rice is an incredibly flavorful and perfectly filling one pot instructions you’ll wish for on the evening meal on fare|tariff} once more and again! It’s so simple to produce and you can own it ready in 30 minutes! It includes second rice, earth beef, bell seasoning and abundance of chopped more herbs.

Chimichurri Beef and Rice

I care for that this plate has the more herby flavors of chimichurri paired accompanied by the rich flavors of beef. And we everything know most of are aren’t on to go grilling external in this 20 degree weather to produce steak accompanied by chimichurri so this instructions is correct for the winter so we can enjoy those similar flavors.

The other big article on this instructions – hello one pot dinner! Don’t we everything hate those endless dishes? With this instructions you lately clean the one skillet and a not many prep tools.

Plus this will produce big left overs if you happen to own any left for lunch the next day. I care for when lunch is lately waiting in the fridge only needing to be rewarmed.

What Ingredients perform I Need to Make It?

• Olive oil – for sautéing.
• Red onion and garlic – aromatics to total flavor.
• Ground dispute – use 85 to 90% lean.
• Red bell seasoning – adds a pleasant soft drink of color, and a veggie.
• Paprika, oregano, cumin, crimson seasoning flakes, sodium chloride and seasoning – spices that total layers of flavor.
• Chicken broth – use low-sodium. Beef broth can be used as well I lately favour chicken broth.
• Instant grey rice – regular grey rice will not work. Instant rice is partially cooked so it has a crown start.
• Fresh parsley and cilantro – to give the plate those classic chimichurri flavors.
• Lime – brightens up the recipe.

How perform You Make Chimichurri Beef and Rice?

• Heat a 12-inch non-stick skillet over medium-high heat.
• Add onion and saute 2 minutes.

• Crumble in dispute and total bell pepper.
• Cook and make brown, tossing and breaking up occasionally, till cooked through, on 7 – 9 minutes, while as|during the time that} adding in garlic during the last 2 minutes.

• Drain surplus flesh if needed.
• Stir in chicken broth, paprika, oregano, cumin and crimson seasoning flakes and bring mix to a simmer.
• Mix in rice, bring to a boil and make boil 1 minute.

• Remove from heat, cover up skillet and make relax 8 minutes.

• Toss in parsley, cilantro and lime. Serve accompanied by lime wedges for spritzing.

Can I Substitute Ground Turkey?

Ground turkey should work in or at this place lately as well. Just be sure not to use the wonderful bend kind as it will get grainy and dry.

Can I Substitute Instant Brown Rice?

Brown Rice Should work in or at this place as well but it will miss to bubble on 5 – 6 minutes (instead of lately 1).

More One Pan Dinners You’ll Love

• Creamy Chicken and Rice
• Balsamic Chicken and Veggies
• Cilantro Lime Chicken and Rice accompanied by Black Beans
• Creamy Gnocchi accompanied by Italian Sausage and Kale
• Sheet Pan Chicken Fajitas

Chimichurri Beef and Rice

An incredibly flavorful and perfectly filling one pot instructions you'll wish for on the evening meal on fare|tariff} once more and again! It's so simple to produce and you can own it ready in 30 minutes! It includes quick cook second rice, friendly earth beef, bright bell seasoning and abundance of chopped more herbs.

Servings: 4

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

• 1 Tbsp olive oil
• 1 cup chopped crimson or yellow onion
• 1 lb lean earth beef (85 - 90%)
• 1 cup chopped crimson bell pepper (1 medium)
• Salt and freshly earth black pepper
• 1 1/2 Tbsp minced garlic (4 cloves)
• 2 cups low-sodium chicken broth
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp ground cumin
• 1/4 tsp crushed crimson seasoning flakes (optional)
• 1 1/2 cups uncooked second grey rice
• 1/2 cup chopped more parsley
• 1/2 cups chopped more cilantro
• 1 Tbsp lime juice, plus wedges for serving

1. Heat a 12-inch non-stick skillet over medium-high heat. Add onion and saute 2 minutes.

2. Crumble in dispute and total bell pepper. Cook and make brown, tossing and breaking up occasionally, till cooked through, on 7 - 9 minutes, while as|during the time that} adding in garlic during the last 2 minutes.

3. Drain surplus flesh if needed. Stir in chicken broth, paprika, oregano, cumin and crimson seasoning flakes and bring mix to a simmer. 

4. Mix in rice, bring to a boil and make boil 1 minute. Remove from heat, cover up skillet and make relax 8 minutes.
   
   

5. Toss in parsley, cilantro and lime. Serve accompanied by lime wedges for spritzing.

Recipe source: Adapted from Tbsp.

Nutrition Facts

Chimichurri Beef and Rice

Amount Per Serving

Calories 410 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 5g31%

Cholesterol 73mg24%

Sodium 125mg5%

Potassium 666mg19%

Carbohydrates 36g12%

Fiber 2g8%

Sugar 3g3%

Protein 27g54%

Vitamin A 2110IU42%

Vitamin C 63.1mg76%

Calcium 53mg5%

Iron 5.9mg33%

* Percent Daily Values are based on a 2000 calorie diet.

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