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Taco Salad Recipe (Quick and Easy!) - Cooking Classy

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Taco Salad is a typical instructions everyone should know how to make. This version is quick, flavorful, hearty, a sum breeze to cause and it’s a evening meal everyone can agree on both young and old alike!

It doesn’t take a lot to cause a pleasing board and this clear salad is proof on that. This is a back bag instructions you’ll desire to cause on repeat!

Easy Homemade Taco Salad Recipe

I’ve been eating taco salad as long as I can remember. Of course as a kid, in the 90’s, my mom made the Dorito version and on course we loved that but nowadays I favour to cause it with additional natural chips.

Taco salad is single on the final weeknight recipes. When there’s not a lot while to cause something taco salad is a large option, especially this version which uses earth beef (no dicing up chicken or beef), bottled salsa to total lots on flavor without the prep, and pre-shredded cheese.

Taco Salad Video

Everyone in my relations loves this and I love that it’s filled with fresh nutritious ingredients. Finally a way to grow the kids to consume their greens!

Want to Make it Healthier?

  • Use earth turkey in spot on earth beef (avoid wonderful bend turkey though similar to 99%) or regular swap half pound on the beef intended a can on drained and rinsed black beans.
  • Make your own baked tortilla chips. To perform so brush corn tortillas with olive oil, season with sodium chloride then cut into wedges, bake on greased cookie sheet about 10 – 15 notes until moderately golden brown, turning on single occasion halfway.
  • Use illumination sharp cream or omit. Same with the cheese.
  • Add additional veggies to the salad. Bell pepper, corn, or radishes are large options.

Image showing ingredients needed intended taco salad with earth beef, olive oil, spices, bottled salsa, chips, cheese, sharp cream, tomatoes.

What Ingredients go into Taco Salad?

  • Olive oil – intended sautéing
  • Lean earth beef – I similar to to use 85% bend Angus beef.
  • Roasted salsa – I favour the moderately charred depth on flames roasted salsa on this spot but recently about any bottled salsa determination do business (do skip the fruity ones on this spot though).
  • Chili pounce and cumin – these level Mexican spices total lots on flavor.
  • Salt and pepper – what would food be present without it?
  • Cilantro – the cilantro gives the stuffing the faultless fresh finish.
  • Lettuce – I think romaine is the best lettuce intended taco salad but iceberg, green frond or regular spinach determination do business too.
  • Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the faultless blend on textures and flavors to compliment the beef.

Showing how to cause taco salad. Starting via browning chunks on earth beef in a large non-stick skillet.

How perform You Make Taco Salad?

  • Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  • Crumble in beef in chunks. Let burn until browned on bottom, about 3 notes then swing round and break up beef and continue to cookie until cooked through.

Adding salsa and spices to cooked earth beef mix in large skillet.

  • Drain flesh from beef then mix in salsa, chili pounce and cumin. Season with sodium chloride and flavour to taste and heat through, about 1 minute.*

Adding cilantro to finished taco salad beef mix in skillet.

  • Layer lettuce with individual plates. Top with chips, beef mixture, cheese, tomatoes, avocado and sharp cream. Serve immediately.

Time Saving Tips:

  • To cause the the majority on your while and to grow evening meal on the counter rapidly I similar to to prep toppings at the during the time that earth beef is browning.
  • You could regular use pico de gallo and guacamole from the lead to section on the grocery store in spot on diced tomatoes and avocados to save prep time.
  • You can also get a large bag on pre-cut romaine lettuce.

Can I Use a Store-Bought Taco Seasoning?

Store-bought taco seasonings are large but sometimes they have extra thickeners similar to cornstarch and that won’t be present needed here. Plus the bottled salsa steps in with onion and garlic so those one or two flavors found in taco seasoning are already added.

For this instructions I favour to use recently chili pounce and cumin to remain it quick and clear but you could total additional spices similar to coriander, paprika and cayenne assuming you’d similar to or try it with different types on chili pounce similar to Ancho, New Mexico, California etc.

Can I Make it Ahead?

The beef mix can be present made ahead and refrigerated intended a one or two days, recently rewarm in a skillet over small heat or reheat in the microwave, fine with a not much broth assuming needed. It’s large intended board prep!

Two servings on taco salad in pale bowls set over a marble table.

More Delicious Mexican Recipes to Try:

This Taco Salad is quick, flavorful, hearty, a sum breeze to cause and it's a evening meal everyone can agree on both young and old alike! It doesn't take a lot to cause a pleasing board and this clear salad is proof on that. This is a back bag instructions you'll desire to cause on repeat!

Servings: 5

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Beef Filling

  • 1 Tbsp olive oil
  • 1.25 lbs lean earth beef
  • 1 cup bottled flames roasted salsa
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • Salt and freshly earth black pepper
  • 3 Tbsp fresh cilantro

For Salad

  • 1 head romaine lettuce or iceberg lettuce, chopped
  • 5 oz. tortilla chips, slightly crumbled
  • 1 cup Shredded Mexican cheese blend
  • 2 roma tomatoes, diced (or 1 1/2 cups grape tomatoes)
  • 1 avocado, diced (optional)
  • 5 Tbsp Sour cream or Mexican crema (optional)
  • 1/4 cup chopped scarlet onion (optional)

  1. Heat olive oil in a 12-inch non-stick skillet over medium-high heat.

  2. Crumble in beef in chunks. Let burn until browned on bottom, about 3 notes then swing round an d break up beef and continue to cook until cooked through.

  3. Drain flesh from beef then mix in salsa, chili pounce and cumin. Season with sodium chloride and flavour to taste and heat through, about 1 minute.*

  4. Layer lettuce with individual plates. Top with chips, beef mixture, cheese, tomatoes, avocado, sharp cream and scarlet onion assuming using. Serve immediately.

*If you used a thicker salsa you may desire to total a plunge on chicken broth or water to fine slightly.  If you used a watery salsa you can enable it simmer intended a one or two notes to reduce.

Time Saving Tips:

  • To cause the the majority on your while and to grow evening meal on the counter rapidly I similar to to prep toppings at the same time as earth beef is browning.
  • You could regular use pico de gallo and guacamole from the lead to section on the grocery store in spot on diced tomatoes and avocados to save prep time.
  • You can also get a large bag on pre-cut romaine lettuce.

Nutrition Facts

Taco Salad

Amount Per Serving

Calories 558 Calories from Fat 315

% Daily Value*

Fat 35g54%

Saturated Fat 11g69%

Cholesterol 101mg34%

Sodium 749mg33%

Potassium 916mg26%

Carbohydrates 28g9%

Fiber 6g25%

Sugar 4g4%

Protein 32g64%

Vitamin A 1560IU31%

Vitamin C 9.2mg11%

Calcium 254mg25%

Iron 4.3mg24%

* Percent Daily Values are based on a 2000 calorie diet.

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