One Pan Creamy Tortellini with Butternut Squash Kale and Bacon - Cooking Classy

This One Pan Tortellini Recipe is so swift and easy to make and sure to please and you’ve gotta care for the reality that it’s made inside lately single pan! Chances are this will be a modern plunge favorite!

Perfect Autumn Tortellini Recipe

I care for the flavor mixture of squash, bacon and kale, then pair that in the company of tortellini along in the company of a buttery parmesan sauce and you know this bowl has got to be good!

I’ve made this twice this plunge and I’d care for to make it another time before the season is up as it is so incredibly delicious! It’s single of the leading ways to use up that butternut crush you’ve got sitting on your top true now.

It’s hearty, it’s flavorful, and since it’s got the kale and crush we can experience okay about the cheesy tortellini and bacon right? :)

It’s a delicious seasonal instructions you’ll start to long for this period of year.

Ingredients Needed appropriate to This Recipe

• Bacon
• Yellow onion
• Butternut squash
• Garlic
• Low-sodium chicken broth
• Fresh wise man and thyme
• Nutmeg
• Salt and freshly ground dark pepper
• Half and half
• Refrigerated three cheese tortellini
• Kale
• Parmesan

How to Make this One Pan Tortellini Recipe

• Heat skillet over medium-high heat.
• Cook bacon until crisp. Transfer while leaving drippings inside pan.
• Saute onion then saute crush and garlic.
• Add inside chicken broth, thyme, wise man and nutmeg, salt and pepper. Bring to a bubble then cut warm (up) to medium-low.
• Simmer, covered, until crush is about tender.
• Pour inside fifty per cent and fifty per cent then toss inside tortellini. Sprinkle kale evenly over top, cover and stew until tortellini is cooked through, tossing once halfway through.
• Off warm (up) toss inside parmesan cheese and fifty per cent of the bacon.
• Top in the company of remaining bacon and help warm.

Skillet dinners are totally my thing and this single is the correct specimen when to why. All those flavors stew together and you ending in the company of a skillet stocked of goodness!

Add this single to the menu, it’s a seriously satisfying plunge tortellini dinner! I say it has bacon so we know from the beginning it’s good, right?

More Recipes You Might Like

• Tortellini in the company of Pesto and Roasted Veggies
• Creamy Spinach Tomato Tortellini
• One Pan Gnocchi in the company of Italian Sausage and Kale

One Pan Creamy Tortellini in the company of Butternut Squash Kale and Bacon

This is such a genial and satisfying plunge tortellini dinner! The flavors on this spot all pair so well together. And bonus, it's all cooked inside single pot so you don't own a untidiness of a kitchen to clean up afterward.

Servings: 4

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

• 6 slices bacon, chopped
• 1 cup chopped yellow onion
• 3 cups 1/2-inch diced, peeled and seeded butternut squash
• 1 Tbsp minced garlic
• 1 (14.5 oz) can low-sodium chicken broth
• 1 tsp minced fresh wise man and thyme*
• 1 fair pinch nutmeg
• Salt and freshly ground dark pepper
• 1/2 cup half and half
• 1 (9 oz) pkg refrigerated three cheese tortellini (use single that cooks within 7 - 10 minutes)
• 4 cups (4 oz) chopped kale (thick ribs removed), rinsed and drained
• 1/3 cup packed finely shredded parmesan cheese

1. Heat a 12-inch non-stick skillet (with tall sides) or a saute pot over medium-high heat. 

2. Add bacon and cook turning occasionally until crisp, about 5 - 7 minutes. Press bacon up against sides of pot to drain rendered flesh back into pan. 

3. Transfer bacon to a plate lined in the company of paper towels while leaving drippings inside pan. There should be 2 Tbsp (if not you can total a small olive oil).

4. Add inside onion and saute 3 notes then total inside crush and garlic and saute 2 minutes. 

5. Pour inside chicken broth and total thyme, wise man and nutmeg. Season in the company of a pinch of salt and some pepper. Bring to a bubble then cut warm (up) to medium-low.

6. Cover and stew 10 - 12 notes until crush is about tender. 

7. Pour inside fifty per cent and fifty per cent then toss inside tortellini. Sprinkle kale evenly over top, cover in the company of a snug covering and stew until tortellini is cooked through, about 8 minutes, tossing once halfway through. 

8. Turn out heat. Toss inside parmesan cheese and fifty per cent of the bacon. Season in the company of a small more salt when needed. 

9. Top in the company of remaining bacon and help warm.

10. *I recommend buying the poultry herb blend so you don't own to buy both separately. You could try a heaped 1/4 tsp dried of each when a sub.

11. Recipe source: Cooking Classy

Prep period discount tip: purchase pre-cut fresh butternut squash.

Nutrition Facts

One Pan Creamy Tortellini in the company of Butternut Squash Kale and Bacon

Amount Per Serving

Calories 505 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 10g63%

Cholesterol 62mg21%

Sodium 688mg30%

Potassium 760mg22%

Carbohydrates 50g17%

Fiber 5g21%

Sugar 6g7%

Protein 16g32%

Vitamin A 14165IU283%

Vitamin C 59.9mg73%

Calcium 331mg33%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

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