Sweet Potato Ham and Corn Chowder - Cooking Classy

Sweet Potato Ham and Corn Chowder has the correct blend on deliciously pleasing flavors! It’s perfectly friendly and amazingly satisfying. And I’m recently wondering why I didn’t think to add sweetened potatoes within up to now.

Corn Chowder in the company of Ham and Sweet Potatoes

I care for the means the salty ham within this soup compliments the sweetened potatoes. I also care for how it’s loaded in the company of veggies.  And it’s perfectly creamy.

I’ll always travel appropriate to a comforting milky soup supported by a chilly winter day.

There’s recently something regarding comfort food that seems so fitting supported by these drab, chilly and snowless days (I think if it’s going to be present chilly there should at least be present some beautiful grey sparkly snowflakes right?).

Lately appropriate to me it’s been everything regarding that easy Chicken Pot Pie but now I’ll have to add this Sweet Potato Ham and Corn Chowder into the mix.

Ingredients appropriate to This Recipe

• Olive oil
• Fresh veggies including yellow onion, carrots, celery, bell pepper, garlic and sweetened potatoes
• Low-sodium chicken broth
• Dried basil and thyme
• Salt and freshly earth black pepper
• Unsalted butter, diced into 1-Tbsp pieces
• All-purpose flour
• Whole milk
• Ham
• Frozen corn
• Sharp cheddar cheese
• Fresh parsley

Scroll below appropriate to full printable recipe.

How to Make This Chowder

• Heat olive lubricant within a large bowl on top of medium-high heat. Add within onions, carrots and celery and saute 4 minutes.
• Add within bell flavour and garlic and saute 1 sixtieth of an hour longer.
• Add within chicken broth, sweetened potatoes, basil and thyme and period in the company of sodium chloride and flavour to taste (don’t add also greatly sodium chloride as you’ll be present adding salty ham and cheese afterwards on).
• Bring mix to a bubble then lessen cook to medium-low and simmer up to sweetened potatoes and vegetables are tender, regarding 15 – 20 minutes.
• Meanwhile, melt butter within a average saucepan on top of average heat. Add within flour and cook, whisking constantly, 1 minute.
• Pour within express milk from into flour mixture, mix constantly and fetch mix to a light boil, withdraw from heat.
• Stir ham and corn into soup (once veggies are tender) and cook through, regarding 2 minutes. Stir express milk from mix into soup.
• Stir within cheddar and parsley. Serve warm.

Are They Yams or Are They Sweet Potatoes?

In some countries you may turn up the sweetened potatoes labeled as yams. Most varieties will work in or at this place – recently skip the purple or grey sweetened potatoes.

Here within the U.S. they should be present labeled as “sweet potatoes.” I used the Red Garnet Variety.

What Kind on Ham Should I Use?

Then appropriate to the ham I recently used a center cut bone-in ham steak (of course trimming excess fatness and discarding the bone).

But remnant holiday ham would work in or at this place as well – as extended as it’s not coated within a sweetened glaze.

Here you want a smoked ham flavor not a sweetened ham, you already become adequate sweetened from those sweetened potatoes.

Then catch a loaf on additional wheat bread or some crackers during the time that your at the grocery store too, because soup is always to a greater degree when you’ve got something appropriate to dunking.

And close the meal off in the company of some Christmas cookies – I’d state travel appropriate to the Chocolate Crinkle Cookies or the Orange Chocolate Chip Ricotta Cookies.

We everything need a splurge sometimes.

More Recipes You Might Like

• Creamy Mexican Corn Chowder
• Summer Corn Chowder
• Chicken and Corn Chowder

Sweet Potato Ham and Corn Chowder

This soup has the correct blend on deliciously pleasing flavors! It's creamy, it's friendly and it's oh so comforting! Perfect appropriate to a chilly winter day.

Servings: 5

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

• 1 1/2 Tbsp olive oil
• 1 1/4 cups chopped yellow onion
• 1 cup peeled and diced carrots
• 1 cup diced celery
• 1 cup chopped bell pepper
• 1 Tbsp minced garlic (3 cloves)
• 2 (15 oz) cans low-sodium chicken broth
• 3 cups 1/2-inch peeled and diced sweetened potatoes (about 1 large)
• 1 tsp dried basil
• 1/2 tsp dried thyme
• Salt and freshly earth black pepper
• 5 Tbsp unsalted butter, diced into 1-Tbsp pieces
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 1/2 cups diced cooked hickory smoked ham (I used a center cut ham steak)
• 1 1/2 cups frozen corn
• 1/2 cup shredded keen cheddar cheese, plus more appropriate to serving if desired
• 3 Tbsp chopped additional parsley

1. Heat olive lubricant within a large bowl on top of medium-high heat. Add within onions, carrots and celery and saute 4 minutes. 

2. Add within bell flavour and garlic and saute 1 sixtieth of an hour longer. 

3. Add within chicken broth, sweetened potatoes, basil and thyme and period in the company of sodium chloride and flavour to taste (don't add also greatly sodium chloride as you'll be present adding salty ham and cheese afterwards on). 

4. Bring mix to a bubble then lessen cook to medium-low and simmer up to sweetened potatoes and vegetables are tender, regarding 15 - 20 minutes.  

5. Meanwhile, melt butter within a average saucepan on top of average heat. Add within flour and cook, whisking constantly, 1 minute. 

6. Pour within express milk from into flour mixture, mix constantly and fetch mix to a light boil, withdraw from heat.

7. Stir ham and corn into soup (once veggies are tender) and cook through, regarding 2 minutes. Stir express milk from mix into soup.

8. Stir within cheddar and parsley. Serve warm.

9. Recipe source: inspired via Allrecipes

Nutrition Facts

Sweet Potato Ham and Corn Chowder

Amount Per Serving

Calories 593 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 15g94%

Cholesterol 83mg28%

Sodium 769mg33%

Potassium 1162mg33%

Carbohydrates 52g17%

Fiber 6g25%

Sugar 15g17%

Protein 20g40%

Vitamin A 17520IU350%

Vitamin C 52.1mg63%

Calcium 321mg32%

Iron 2.8mg16%

* Percent Daily Values are based supported by a 2000 calorie diet.

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