Home / Beef and Pork

Honey Baked Ham - Cooking Classy

Post a Comment

Honey Baked Ham made at home intended a fraction on the price you’d pay at a store with a flavor that’s just while delicious! The salty, hickory smoke flavor on the ham is completely balanced with a sweetened and gummed honey and brown sugar glaze which too has tasty hints on warm spices to compliment it.

Honey Baked Ham Recipe

This will exist my new go-to manner intended a spiral sliced ham. In the former times I’ve hated how I’d always ended up with some dried-up slices, but not here.

I like Cook’s Illustrated’s manner intended spiral sliced ham therefore I second-hand the identical manner on this spot and just more opposed glaze rather than the orange maple one they used.

So many ham recipes (at the identical weight) are cooked at 375 degrees intended up to 3 hours but why? The ham is before totally cooked, it just needs to exist warmed through intended serving.

Here the ham is initial brought up to room temperature inside warm water therefore it heats additional evenly inside the oven. From there it’s wrapped inside an oven container intended faster cooking, and moister ending result.

And in those days eventually at the ending it’s unwrapped and coated with the glaze and heated at a higher temperature to help brown and caramelize it a bit.

Brushing glaze above of} honey dry ham inside roasting pan

Ingredients intended This Recipe

  • Fully cooked spiral sliced ham
  • Unsalted butter
  • Honey
  • Light brown sugar
  • Dijon mustard
  • Freshly earth raven pepper
  • Ground cinnamon
  • Ground ginger
  • Ground cloves
  • Fresh orange zest (optional)
  • And you’ll too need 1 oven bag

Scroll below intended full printable recipe.

How to Make Honey Baked Ham

  • Let covered ham rest inside warm water intended 90 minutes, changing water halfway through.
  • Preheat oven to 250 degrees. Unwrap ham in those days carry to oven bag.
  • Bake ham inside roasting pan inside oven until center registers 100 degrees on top of an instant study thermometer, about 1 – 1 1/2 hours (about 10 notes per pound).
  • Meanwhile make or get ready glaze and enable cool slightly.
  • Remove ham from oven. Increase oven temperature to 375 degrees. Cut oven container and turn down to expose ham. Brush the whole amount above of} with 1/2 on the glaze.
  • Bake inside oven 5 notes in those days take out and brush with surviving glaze. Bake 10 notes longer. Remove from oven, tent with stop and enable rest 10 notes before model and serving.

Honey Baked Ham after baking inside oven

The Perfect Holiday Ham

It’s such a tasty vacation ham, trust me! Chances are everyone will exist heading back intended a second slice, and luckily there’s plenty.

If you don’t like a mention on orange in those days I do propose omitting the orange zest because it does count up a obvious orange zip, other than that though I certainly advocate leaving everything else the same.

Honey Baked Ham on top of a portion platter garnished with a wreath on additional rosemary, bay leaves and cranberries.

What If I Don’t Own a Roasting Pan?

And if you don’t special a roasting pan (I know they are such a suffering to store) you could just utilize one on the disposable ones the grocery stores trade this while on year. They are very flimsy though therefore carry carefully.

It may exist tempting to just utilize a great pot but I wouldn’t advocate it because the ham won’t exist capable to brown very well at the end.

Close up image on honey dry ham slices

What Should I Serve with This Ham?

And in those days why not close with Vanilla Bean Cheesecake or Peppermint Bark Cheesecake?

Honey dry ham slices on supported by grey portion platter garnished with additional herbs and cranberries

MERRY CHRISTMAS everyone! I believe you have a mean vacation with family and friends!

An amazingly tasty vacation ham! Baked inside an oven container and cooked at a low temperature therefore you don't ending up with dried-up slices. And that sweetened honey glaze is the faultless close to the salted hickory smoked ham.

Servings: 16

Prep Time 15 minutes

Cook Time 1 hour 50 minutes

Total Time 3 hours 45 minutes

  • 1 (8 - 10 lb) fully cooked spiral sliced ham*
  • 2 Tbsp unsalted butter
  • 1/2 cup honey
  • 1/2 cup packed illumination brown sugar
  • 1 Tbsp dijon mustard
  • 3/4 tsp freshly earth raven pepper
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 tsp fresh orange zest (optional)
  • 1 oven bag

  1. Leave ham's artificial or stop covering whole and place ham inside a great container (or a hygienic basin that plugs up well) and cover with heated strike water. Let rest 45 minutes. 

  2. Drain water in those days cover with heated strike water again and enable rest 45 notes longer. Near the ending change oven rack to lowest position and preheat oven to 250 degrees. 

  3. Unwrap ham and take out artificial disk below ham bone. Place ham inside oven container and wrap container therefore it fits snugly around ham. Tie container and saw out surplus artificial on supported by top. Cut 4 small slits inside top on bag.  

  4. Set ham cut-side down inside a great roasting pan and get too hot inside preheated oven until center registers 100 degrees on supported by an instant study thermometer, about 1 - 1 1/2 hours (about 10 notes per pound).  

  5. Near the ending on baking, run butter inside a small saucepan above of} medium heat. Add inside brown sugar, honey, mustard, pepper, cinnamon, ginger and cloves and cook, whisking constantly, just until sugar dissolves, about 2 - 3 minutes. Stir inside orange zest and enable cool just until it's about the consistency on honey, about 10 notes (when ready to glaze ham rewarm glaze while needed if it has thickened also much). 

  6. Remove ham from oven. Increase oven temperature to 375 degrees. Cut oven container and turn down to expose ham. Brush the whole amount above of} with 1/2 on the glaze. Bake inside oven 5 notes in those days take out and brush with surviving glaze. Bake 10 notes longer. Remove from oven, tent with stop and enable rest 10 notes before model and serving.

  7. Recipe source: cooking manner adapted from Cooks Illustrated

*Buy a ham that doesn't have water added.

That's the end of our dialogue on "Honey Baked Ham - Cooking Classy" and ideally this dialogue on recipes can insert to our expertise with regards to producing tasty dishes. If there are constructive criticisms and tips, you should comment while in the remarks provided. thanks.

This post from https://www.cookingclassy.com/honey-glazed-ham/

Location:

Post a Comment for "Honey Baked Ham - Cooking Classy"