Creamy Potato Kielbasa and White Cheddar Soup - Cooking Classy

Creamy Potato Kielbasa and White Cheddar Soup is oh therefore creamy, deliciously cheesy and lately perfectly comforting! Plus it’s a bisque the all relations can agree on, kids love this soup. Just representation your favorite potato bisque in the company of the addition on grey cheddar and sausage, yum!

Potato Soup in the company of Kielbasa Sausage and White Cheddar

Life seems kind on dull and uninteresting at the moment that the joy and ambience on Christmas is over but at smallest we’ve got warming, tasty soups for these cool days! And here’s yet another one to total to that extended inventory on soups in the dinner rotation.

Can you believe how various soups I’ve shared? Here’s a collection on my bisque recipes but since at that time I’m certain we could total 20+ more to that list.

Because you lately can’t have too various bisque recipes.

Especially when they are while great while this Potato Kielbasa Soup!

If you’d like you could use turkey kielbasa here, I worn the beef and pork sausage but later time I think I’ll travel in the company of turkey lately therefore it’s a not much lighter.

Plus we are headed into the new year and I’ll only eat healthy. Ha! I’m totally kidding, that would and mean I’d have to dance the cheese and butter here, right :)?

Ingredients for this Soup

• Olive oil
• Polish kielbasa sausage
• Fresh veggies with gold onion, carrots, celery and russet potatoes
• Low-sodium chicken broth
• Butter
• All-purpose flour
• Milk (I worn whole)
• Sharp grey cheddar cheese
  
  Salt and freshly land black pepper
• Fresh parsley

How to Make this Potato Sausage Soup

• Heat olive grease in a large pot over medium-high heat. Add sausage and cook till browned, tossing occasionally, on 5 minutes. Transfer sausage to a plate while leaving rendered fatness in pot.
• Add onions, carrots and celery to pot and saute 5 minutes. Add in chicken broth and potatoes Bring to a bubble at that time cover, lessen warm (up) to medium-low and simmer till potatoes are tender, on 15 – 20 minutes.
• Meanwhile run butter in a average saucepan over average heat. Add in flour and cook, whisking constantly, 1 minute.
• While whisking steadily pour in milk, at that time cook exciting constantly till it reaches a boil. Remove from heat.
• Add milk mixture to bisque in pot on one occasion potatoes are tender, fine in the company of another 1 mug broth if desired. Remove from heat, mix in cheese and sausage at that time season in the company of salt and pepper to taste.
• Stir in half on the parsley at that time garnish each serving in the company of surviving parsley.

This is a not much more on a splurge directions but I work have lots on healthy recipes for January therefore remain tuned.

Along the way I’m certain there drive still be a not many desserts too because life is meant to be enjoyed in the company of a consoling dessert and a cheesy bisque sometimes!

I believe you love this amazingly stuffing and satisfying soup! I grew up supported by potato bisque therefore this bisque is my jam.

More Recipes You Might Like

• Zuppa Toscana
• Kale White Bean and Sausage Soup
• Smoked Sausage and Vegetable Soup

Creamy Potato Kielbasa and White Cheddar Soup

An incredibly stuffing and perfectly consoling bisque for a cool day! It has a delicious flavor join on sausage, grey cheddar and potatoes and chances are the all relations drive love it!   

Servings: 6

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

• 1 Tbsp olive oil
• 13.5 oz. polish kielbasa sausage, quartered by way of the length at that time sliced
• 1 1/3 cups chopped gold onion
• 1 cup peeled and diced carrots
• 1 cup diced celery
• 2 (14 oz) cans low-sodium chicken broth, or more to fine if desired
• 5 cups 3/4-inch peeled and diced russet potatoes (about 2 lbs)
• 3 Tbsp butter
• 1/4 cup all-purpose flour
• 3 cups milk (I worn whole)
• 1 1/2 cups sharp grey cheddar cheese
• Salt and freshly land black pepper
• 3 Tbsp chopped additional parsley

1. Heat olive grease in a large pot over medium-high heat. Add sausage and cook till browned, tossing occasionally, on 5 minutes. 

2. Transfer sausage to a plate while leaving rendered fatness in pot (there should be on 1 1/2 Tbsp).  

3. Add onions, carrots and celery to pot and saute 5 minutes. Add in chicken broth and potatoes. 

4. Bring to a bubble at that time cover, lessen warm (up) to medium-low and simmer till potatoes are tender, on 15 - 20 minutes. 

5. Meanwhile run butter in a average saucepan over average heat. Add in flour and cook, whisking constantly, 1 minute. 

6. While whisking steadily pour in milk, at that time cook exciting constantly till it reaches a boil. Remove from heat. 

7. Add milk mixture to bisque in pot on one occasion potatoes are tender, fine in the company of another 1 mug broth if desired. Remove from heat, mix in cheese and sausage at that time season in the company of salt and pepper to taste. 

8. Stir in half on the parsley at that time garnish each serving in the company of surviving parsley. 

9. Recipe source: inspired by Renee's Kitchen Adventures

Nutrition Facts

Creamy Potato Kielbasa and White Cheddar Soup

Amount Per Serving

Calories 617 Calories from Fat 351

% Daily Value*

Fat 39g60%

Saturated Fat 18g113%

Cholesterol 99mg33%

Sodium 917mg40%

Potassium 1153mg33%

Carbohydrates 41g14%

Fiber 3g13%

Sugar 9g10%

Protein 26g52%

Vitamin A 4380IU88%

Vitamin C 14.9mg18%

Calcium 401mg40%

Iron 3mg17%

* Percent Daily Values are based supported by a 2000 calorie diet.

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