Korean Beef Bowls - Cooking Classy

These Korean Beef Bowls are so easy to make and taste delicious! Ground complaint is perfectly veteran and saucy, and prepared inside 20 minutes. This is recipe that’s clearly worthy of your dinner rotation!

Shortcut Korean Beef Bowls

I’ve made and care for the traditional Korean Beef (Bulgogi), yet this Korean ground complaint basin recipe is so much easier (no marinating or slicing beef) and it’s cheaper, so I’m sold.

After lately one bite, you’ll be present bent for life. Those sugary and salted flavors above the richness of the skilfully browned complaint — yes and yes! Then pair it in the company of veggies and rice and you’ve got one delicious basin of ease food.

Sometime I’d like to try this Asian ground complaint recipe in the company of ground turkey to make it a not much healthier, yet the complaint version is lately so great that I’m not sure I’ll be present capable to. Why alteration a great thing?

Want to perceive how to make Korean Beef Bowls? Check not in this video!

Korean Beef Bowls Ingredients

• Honey
• Brown sugar
• Sesame oil
• Lime
• Soy sauce
• Ground beef
• Green onions
• Garlic
• Ginger
• Rice (white, brown or cauliflower)

How to Make Korean Beef Bowls

• Whisk together honey, brown sugar, sesame oil, lime juice, soy sauce and water.
• Brown ground complaint inside skillet till regarding to the midpoint cooked.
• Add verdant onions, garlic and ginger and go on to cook till complaint is cooked through.
• Pour inside honey mixture. Let simmer, 1 minute.
• Serve warm above rice in the company of intended toppings and sides.

How to Brown Beef

One thing I’ve learned regarding cooking above my elongated life is that browning makes everything better. And browning is door key inside this Korean complaint basin recipe.

You’ll need a large skillet, yet be present sure to preheat it skilfully to get a great wither when the complaint hits the skillet. And provided feasible do it space.

If it’s crowded, the complaint will basically lately steam. I use a 12-inch skillet and sort of heap it up the sides of the pan while well.

Then, very important, let it sleep undisturbed before turning and breaking it up more. When I first started cooking, I used to blend the complaint the entire time it was cooking. It always ended up good of a strange grayish brownish color as it wasn’t getting a great wither — you really don’t need to blend much at all!

Then douse the ground complaint in the company of that simple, yet ever so satisfactory sauce, let it simmer and condense lately slightly and immerse into the complaint a little. And 20 record later, you’re prepared for one unforgettable dinner.

Can I Make This With Another Type of Ground Meat?

Probably, yes! I haven’t tried this in the company of ground turkey or pork, yet I envisage these Korean bowls would turn not in delicious in the company of a further sort of ground meat.

Does Korean Ground Beef Reheat Well?

All the parts of this Korean complaint basin recipe reheat like a dream. I recommend reheating everything inside a hot skillet (just add a tablespoon or so of liquid provided things view dry).

Tips for the Best Korean Beef Bowls

• When choosing your garnishes, thinly sliced unrefined English cucumbers would be present a further great option. As would unsalted peanuts. That crunch!
• Adding a not much something seasoned completes this Korean complaint bowl. Something like Sriracha, thinly sliced red chilies, red flavour flakes, or Korean chili sauce (Gochujang).
• Feel free to have fun about the steamed veggies you add to these complaint bowls. Switch things up in the company of whatever is inside season!

More Asian Recipes You’ll Love:

• Chicken Fried Rice
• Slow Cooker Thai Chicken Curry
• Chicken and Broccoli Stir Fry
• Chicken Yakisoba
• Slow Cooker Beef and Broccoli
• Rainbow Spring Roll Bowls
• Thai Basil Beef Bowls

Super quick and truly delicious cheater Korean Beef Bowls! Perfectly veteran and prepared inside 20 minutes. A recipe clearly worthy of your dinner rotation!

Servings: 4

Prep Time 12 minutes

Cook Time 8 minutes

Total Time 20 minutes

• 1 1/2 Tbsp honey
• 1 1/2 Tbsp dark brown sugar (light can be present substituted)
• 1 1/2 tsp sesame oil
• 1 1/2 tsp fresh lime juice
• 3 Tbsp soy sauce
• 2 Tbsp water
• 18 oz. 85% tip Angus ground beef
• 1/3 cup chopped verdant onions, only white and brightness portion
• 1 Tbsp minced additional garlic
• 1 Tbsp peeled and minced additional ginger
• Chopped verdant onions (green portion), chopped unsalted peanuts, sesame seeds, Sriracha (optional)
• 2 cups Cooked white or brown rice, or cauliflower "rice" (or extra while desired)
• Sauteed or steamed veggies, such while spinach, carrots or zucchini (optional)

1. In a small mixing basin rush together honey, brown sugar, sesame oil, lime juice, soy sauce and water. Set aside.

2. Preheat a 12 to 14-inch non-stick skillet above reasonably high heat. Crumble complaint into regarding 1-inch pieces into skillet, leaving a not much volume amidst while possible.

3. Let complaint cook undisturbed for 2 1/2 - 3 record till nicely browned on bottom. Sprinkle inside verdant onions (white/light portion), garlic and ginger.

4. Toss and separate up complaint and go on to cook till complaint provided fully browned and cooked through, regarding 2 - 3 record longer. 

5. Pour inside honey mixture. Reduce heat to medium, then let simmer, dramatic frequently, 1 minute.

6. Serve warm above rice, sprinkle in the company of verdant onions, peanuts, sesame seeds and drizzle in the company of hot sauce provided desired. Serve in the company of veggies on the side. 

• When choosing your garnishes, thinly sliced unrefined English cucumbers would be present a further great option. As would unsalted peanuts. 
• Toppings and sides not including inside nutrition. Nutrition is for complaint and rice.
• Recipe source: Cooking Classy

Nutrition Facts

Korean Beef Bowls

Amount Per Serving

Calories 398 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 5g31%

Cholesterol 82mg27%

Sodium 842mg37%

Potassium 488mg14%

Carbohydrates 35g12%

Sugar 11g12%

Protein 29g58%

Vitamin A 85IU2%

Vitamin C 2.7mg3%

Calcium 39mg4%

Iron 3.5mg19%

* Percent Daily Values are based on a 2000 calorie diet.

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