Unstuffed Cabbage Rolls - Cooking Classy

These Unstuffed Cabbage Rolls make the correct weeknight dinner recipe! Why do all the work about the old cabbage rolls when you can have this easy version with a fraction about the period and effort?

Besides I love my meals served layered in a bowl, it’s greatly funner to dive into it this way, right? I love that hearty layer about rice paired with the dispute and cabbage. Total comfort food!

Unstuffed Cabbage Rolls

This is a lot like my Unstuffed Cabbage Roll Soup but as opposed to it’s extra about a hearty repast in a basin vs. the soup. This also makes great leftovers appropriate to lunch the next twenty-four hours if you are fortunate enough to have a bit of left. The flavors just take a seat and steep together that greatly longer.

I love that this recipe, as unlike old stuffed cabbage rolls, it doesn’t require a bit of boiling cabbage leaves, then wrapping, and baking it’s all just cooked in a skillet and ready in 35 minutes!

You may have seen uniform recipes made casserole manner and baked but you know how I love my skillet dinners.

I have made this two different ways. I’ve seasoned it with those balmy spices (ginger, cinnamon and nutmeg – 1/2 tsp ginger, a pinch about cinnamon and 1/4 tsp nutmeg) then I’ve made it with dried herbs (thyme and marjoram while listed).

I preferred the herb version better but if you grew up eating a slightly spiced version then feel complimentary to attempt the other. What I’m saying is time it how you like, recipes are just guides a lot about the period right?

If you wanted to cut back on top of carbs here you can omit the rice (and you’ll get closer to 4 servings) or work for it with cauliflower rice – talk about abundance about veggies!

Then if you are opting to employ the rice and to remain this a swift meal, go appropriate to the minute rice especially if using brown. Or even better employ up some leftover daily brunette rice from yesterday.

And if you’d like to swap away the land dispute with land turkey here to make it a little healthier that should work just fine while well.

Note you can also summit it with sharp cream. We did but it’s completely open so I didn’t count up it as that list about ingredients is already getting lengthy. If you have some on top of hand attempt it, if you don’t just skip it.

This is the quicker easier version about the old European cabbage rolls. Still all the delicious flavors with half the period and effort! These are so hearty, a good source about protein and they make great leftovers too.

Servings: 5

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 35 minutes

• 1 Tbsp olive oil
• 1 small yellow onion, chopped (1 cup)
• 3 cloves garlic, minced (1 Tbsp)
• 1 1/4 lbs lean land beef
• Salt and freshly land black pepper
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup tomato sauce
• 1/4 cup chicken broth
• 1/2 tsp paprika
• 1/2 tsp thyme
• 1/2 tsp marjarom
• 1 Tbsp brown sugar
• 1 Tbsp red wine vinegar
• 1/2 medium head cabbage, chopped (5 cups)
• 2 Tbsp minced additional parsley
• 1 1/4 cups brown rice or grey rice,* cooked according to package instructions

1. Heat olive lubricant in a big 12-inch non-stick skillet or a pot above medium-high heat. 

2. Add in onion and saute 2 minutes, count up garlic and saute 10 seconds longer. Push to single far border about the pan.

3. Add dispute in large crumbles, time with seasoning and pepper.

4. Let dispute brunette on top of bottom about 3 minutes then continue to cook and shatter up beef, tossing occasionally, till cooked through, about 4 minutes longer.

5. Drain excess fat. Return to cook count up in tomatoes, tomato sauce, broth, paprika, thyme, marjarom, brunette sugar and vinegar. Bring to a simmer.

6. Toss in cabbage, time with seasoning and seasoning to taste, lessen cook to medium-low cover and simmer, tossing occasionally, till cabbage is tender, about 15 minutes.

7. Serve balmy above rice garnished with parsley (I also like to work for with cayenne seasoning which is completely untraditional but attempt it if you like some spice).

8. *To remain this a swift repast I like to employ leftover rice or go appropriate to the minute rice - especially if using brown.

9. Recipe source: Cooking Classy

Nutrition Facts

Unstuffed Cabbage Rolls

Amount Per Serving

Calories 434 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g25%

Cholesterol 73mg24%

Sodium 342mg15%

Potassium 818mg23%

Carbohydrates 50g17%

Fiber 3g13%

Sugar 8g9%

Protein 24g48%

Vitamin A 510IU10%

Vitamin C 38.6mg47%

Calcium 92mg9%

Iron 4.4mg24%

* Percent Daily Values are based on top of a 2000 calorie diet.

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