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Steak Kebabs - A Flavorful Steak Recipe! - Cooking Classy

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Steak Kebabs are the one of the tastiest summertime dinners! These are layered in the company of moist loving pieces of flavorful, marinated complaint and colorful quartet of loving veggies. An exciting directions the total family can agree on!

Steak Kebabs (Skewers) – A Must Try Steak Recipe!

These kebabs start in the company of the the majority flavorful marinade blend made in the company of lavishly flavored ingredients similar to Worcestershire, soy sauce and bright crimson wine vinegar. And of way a liberal lot of marinating while really allows the flavors to immerse correct into the complaint and and help tenderize it.

The directions itself is really simple to make, it just takes a segment of while to get the whole threaded onto the skewers so snatch a friend to produce it go twice while fast.

You’ll care for them appropriate to entertaining and cook outs. Just stay within brain they’ll go quick so you may want to work a matching batch.

Close up image of steak kebabs in the company of vegetables.

Ingredients Needed appropriate to the Marinade and Beef Skewers

  • Olive oil
  • Soy sauce
  • Lemon juice
  • Red wine vinegar
  • Worcestershire sauce
  • Honey
  • Dijon
  • Sirloin Steak
  • Fresh veggies – mushrooms, bell pepper, crimson onion, and garlic
  • Garlic powder

Ingredients necessary to produce steak kebabs shown on this spot including steaks, bell peppers, crimson onion, garlic, lemon, dijon mustard, soy sauce, Worcestershire, honey, crimson wine vinegar, olive oil, garlic powder.

How to Make Steak Kebabs

  • Make the marinade: within a mixing bowl rush together olive oil, soy sauce, lemon juice, crimson wine vinegar, Worcestershire, honey, dijon, garlic and pepper.

Showing how to produce a kebab marinade, whisking liquid ingredients within a glass mixing bowl.

  • Add marinade to steak: spot steak into a gallon size resealable bag, spill marinade peak of} steak then seal sack while serious away surfeit air and note marinade peak of} steak.
  • Rest within refrigerator: transfer to refrigerator and allow to souse 3 – 6 hours.

Pouring marinade peak of} steak cubes within a bag.

  • Preheat a grill peak of} medium-high heat to about 425 degrees (partway via preheating hygienic grill grates if they aren’t before now clean).
  • Toss veggies in the company of lubricant and seasoning: in the company of veggies peak of|supported by} cutting board, drizzle in the company of lubricant and lightly toss to coat.
  • Sprinkle veggies evenly in the company of garlic dust and season in the company of salt and pepper.

Kebabs ingredients threaded onto skewers, shown before grilling aligned peak of|supported by} a scorching sheet.

  • To assemble kebabs: film steak and veggies onto kebabs within desired order, work to fit 4 steak pieces onto each kebab.
  • Cook kebabs peak of|supported by} lightly oiled grill grates: broom grill grates lightly in the company of oil.
  • Place kebabs peak of|supported by} grill and grill until center of steak registers about 140 – 145 degrees appropriate to medium doneness, turn kebabs occasionally, about 8 – 9 minutes.
  • Serve warm.

Can I Use a Different Cut of Steak?

I recommend sticking in the company of top sirlion or New York Strip since it’s extra lean than some more steaks leaving you in the company of nice regalia cubes and not a group of surfeit fat. It has great flavor and comes away loving when marinated and properly cooked.

Don’t utilize small sirloin steaks while they’re also fine and will cook also quickly.

Can I Cook these within the Oven?

Grilling will perform you the best flavor but if you don’t occur to keep a grill or climate wont permit, you can cook these peak of|supported by} a foil wrinkled scorching bed linen sprayed in the company of non-stick spray (or parchment paper) within a 425 degree oven. It should take about 10 – 13 notes (safe domestic steak temp is 145 degrees about a medium doneness).

Steak skewers peak of|supported by} the grill.

Tips appropriate to the Best Steak Kebabs

  • Note that your grill while may vary based peak of|supported by} dissimilar factors including grill model, weather, distance from flames so just stay a neighbouring optic peak of|supported by} them, steak is one of those things you definitely don’t want to overcook.
  • Cut steak cubes while regalia within size while possible so they all cook even.
  • Marinate steak at least 3 hours to allow flavors to immerse into the complaint a segment and don’t souse steak extra than 6 hours you don’t want mushy meat while the acidity within the marinade can start to separate it down.
  • If using made of wood skewers be sure to immerse within aqua which will prevent them from boiling up. I recommend just throwing them within aqua when you put the complaint within the fridge to marinate.
  • Use up more veggies you force before now have. Squash, zucchini, cherry tomatoes, or parboiled potatoes are good choices.
  • Space the peppers apart a little if you don’t want them very crisp. This will allow extra heat to circulate approximately them and they’ll cook faster.

Grilled Steak Kebabs peak of|supported by} an oval white platter.

What Sides Should I Serve in the company of These?

More Easy Steak Recipes You’ll Love

One of the best steak recipes! Cubes of steak are drenched within a flavorful marinade appropriate to hours to drink in flavor and produce them tender, then they're threaded onto skewers in the company of more veggies and grilled to get that compelling char. Makes 10 Kebabs.

Servings: 5

Prep Time 25 minutes

Cook Time 10 minutes

Marinating time 3 hours

Total Time 3 hours 35 minutes

Marinade

  • 1/4 c olive oil
  • 1/4 c soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red wine vinegar
  • 2 1/2 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 2 tsp Dijon
  • 1 tbsp garlic
  • 1 tsp freshly land dark pepper

Kebabs

  • 1 3/4 lbs sirloin steak (look appropriate to thicker steaks), slit into 1 1/4 inch pieces
  • 8 oz button or cremini mushrooms, halved (unless small, stay whole)
  • 3 bell peppers (1 red, 1 green, 1 yellow) cut into 1 1/4-inch pieces
  • 1 large crimson onion diced into chunks (about 1 1/4-inch)
  • 1 Tbsp olive oil, plus extra appropriate to brushing grill grates
  • Salt and freshly land dark pepper
  • 1/2 tsp garlic powder
  • 10 wooden pierce sticks drenched within aqua appropriate to at least 30 minutes

  1. For the marinade: In a mixing bowl rush together all marinade ingredients.

  2. For the kebabs: spot steak into a gallon size resealable bag. Pour marinade peak of} steak then seal sack while serious away surfeit air and note marinade peak of} steak. Transfer to refrigerator and allow to souse 3 - 6 hours.

  3. Preheat a grill peak of} medium-high heat to about 425 degrees (partway via preheating hygienic grill grates if they aren't before now clean).

  4. With veggies peak of|supported by} cutting board, drizzle in the company of lubricant and lightly toss to jacket (I really don't toss the onion since I similar to it to stay within chunks, when you thread the onion peak of|supported by} film within chunks about 2 - 3 slices so they don't be peak of fire|blaze} up).

  5. Sprinkle veggies evenly in the company of garlic dust and season in the company of salt and pepper. To assemble kebabs film steak and veggies onto kebabs within desired order, work to fit 4 steak pieces onto each kebab (I similar to to film 2 onion slices together).

  6. Brush grill grates lightly in the company of oil. Place kebabs peak of|supported by} grill and grill until center of steak registers about 140 - 145 degrees appropriate to medium doneness, turn kebabs occasionally, about 8 - 9 minutes. Serve warm.

Nutrition Facts

Steak Kebabs

Amount Per Serving

Calories 353 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 4g25%

Cholesterol 97mg32%

Sodium 688mg30%

Potassium 1054mg30%

Carbohydrates 18g6%

Fiber 3g13%

Sugar 12g13%

Protein 34g68%

Vitamin A 3725IU75%

Vitamin C 157.9mg191%

Calcium 70mg7%

Iron 4mg22%

* Percent Daily Values are based peak of|supported by} a 2000 calorie diet.

Recipe first shared April 2017, photos keep been updated directions is the same.

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