Creamy Ham Potato and Corn Chowder - Cooking Classy

Creamy Ham Potato and Corn Chowder is an extra delicious broth to total to the instructions rotation! You really can at no time own adequate as well various broth recipes, notably when they are this buttery and loaded accompanied by goodness! You get a rich broth loaded accompanied by lots of potatoes, sweet corn and pieces of salted ham and bacon.

Corn Chowder accompanied by Ham and Potatoes

Growing up we ate a lot of potato soup. My mother would make it either accompanied by ham (when we had a port on top of roast) or accompanied by hot dogs. I know eww. But when you are a kid – awesome!

I don’t know how my mother choked that down. I know it was extra fair when you own 6 kids, however when an adult I’d just as opposed to own the system potato vs tossing within chunks of hot dogs. But gratitude Mom intended thinking of the kids.

Lately I’m really loving chowders (and they always make me want to say chowda!), so I more within extra than just the ham.

This also has bacon, corn and green onions or chives and they are a the perfect addition. Can you ever go faulty accompanied by adding bacon? I’ll take some on my breakfast cereal please (only kidding , however I’ll definitely take it when a side to my cereal a scrap of day of the week).

Ingredients intended This Recipe

• Cooked ham and bacon
• Butter
• Veggies – yellow onion, carrots, celery, red potatoes, corn
• Low sodium chicken broth
• Dried herbs – oregano, thyme, inlet leaf 3/4 tsp oregano, 1/2 tsp dry thyme, 1 inlet leave
• Flour
• Milk
• Sour ointment or large cream

Scroll beneath intended printable recipe.

How to Make this Chowder

• In a large pot, melt 1 1/2 Tbsp butter on top of medium heat. Add onion, carrot, and celery and saute till tender, regarding 4 minutes.
• Add chicken broth, potatoes, oregano, thyme, and inlet leaf and season accompanied by seasoning and seasoning to savour (slightly under-season accompanied by seasoning when the ham and bacon drive total extra saltiness to soup).

• Bring mix to a simmer on top of medium-high heat, at that time lessen cook to medium, conceal accompanied by covering and allow to cook, dramatic occasionally till potatoes are nearly tender, regarding 15 minutes.
• Cook the bacon at the same during the while that the broth is simmering.

• Add ham and corn to broth and cook till potatoes are tender, regarding 5 notes longer.

• Meanwhile, within a medium saucepan, melt remaining 4 Tbsp butter on top of medium heat. Add flour and cook mixture, dramatic constantly, 1 1/2 minutes.
• While whisking, steadily total within milk, and whisk hard to even lumps, season accompanied by seasoning and seasoning to taste. Bring mix to a simmer and allow to thicken, whisking constantly.

• Remove from heat, stir within acid ointment or cream. Pour and stir draw milk from mix into broth mix (once potatoes are tender).

• Serve balmy topped accompanied by bacon and green onions or chives.

A Great Use intended Left Over Ham

This broth is completely satisfying and it is single you drive want to make while and while again. Plus it gives me an extra explain to get a ham roast – not that you need to utilize ham roast, I just think it’s the highest standard kind of ham vs buying single that has been processed accompanied by more fillers and it’s turned into whatever bit they choose.

If ham roast is what you are using intended this recipe, I wouldn’t recommend adding the brown sweet glaze – you wont want sweetness within the soup. The more corn adds plenty).

We got 4 meals out of single ham roast, and every while I get them and that happens I’m wondering why remain till the holidays to get them.

I made this broth twice this week since I loved it so much. It drive exist a drop and winter staple intended you, it’s just as well good!

More Delicious Soup Recipes to Try

• Chicken Noodle Soup
• Vegetable Beef Soup
• Cabbage Soup
• Creamy Potato Soup
• Chicken Tortilla Soup

Creamy Ham Potato and Corn Chowder

A rich and buttery potato broth accompanied by sweet corn and salted pieces of ham and bacon. Practically guaranteed to exist a new favorite! Makes regarding 11 cups.

Servings: 6

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

• 2 cups cooked ham , diced into small cubes (I second-hand port on top of ham roast, ham steak works too)
• 6 slices bacon , cooked and crumbled
• 5 1/2 Tbsp butter , divided
• 1 medium yellow onion , diced (1 1/2 cups)
• 2 carrots , peeled and diced (3/4 cup)
• 2 celery stalks , diced (3/4 cup)
• 2 (14.5 oz) cans low-sodium chicken broth
• 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
• 3/4 tsp dried oregano
• 1/2 tsp dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper , to taste
• 2 cups fresh corn (or frozen)
• 1/3 cup all-purpose flour
• 3 cups milk
• 1/2 cup sour ointment or large cream (I've tried and similar to both versions)
• Chopped green onions or chives, for serving

1. In a large pot, melt 1 1/2 Tbsp butter on top of medium heat. Add onion, carrot, and celery and saute till tender, regarding 4 minutes. Add chicken broth, potatoes, oregano, thyme, and inlet leaf and season accompanied by seasoning and seasoning to taste*. 

2. Bring mix to a simmer on top of medium-high heat, at that time lessen cook to medium, conceal accompanied by covering and allow to cook, dramatic occasionally till potatoes are nearly tender, regarding 15 minutes. 

3. Add within ham and corn and cook till potatoes are tender, regarding 5 notes longer.

4. Meanwhile, within a medium saucepan, melt remaining 4 Tbsp butter on top of medium heat. Add flour and cook mixture, dramatic constantly, 1 1/2 minutes. 

5. While whisking, steadily total within milk, and whisk hard to even lumps, season accompanied by seasoning and seasoning to taste. Bring mix to a simmer and allow to thicken, whisking constantly. 

6. Remove from heat, stir within acid ointment or cream. Pour and stir draw milk from mix into broth mix (once potatoes are tender). Serve balmy topped accompanied by bacon and chives.

• When flavouring slightly under-season accompanied by seasoning when the ham and bacon drive total extra saltiness to soup.

Nutrition Facts

Creamy Ham Potato and Corn Chowder

Amount Per Serving

Calories 546 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 14g88%

Cholesterol 89mg30%

Sodium 844mg37%

Potassium 1359mg39%

Carbohydrates 49g16%

Fiber 4g17%

Sugar 14g16%

Protein 18g36%

Vitamin A 4285IU86%

Vitamin C 28.5mg35%

Calcium 210mg21%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

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