Recipe of Perfect Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Crunchy Macrobiotic Cinnamon Nut Snack Sticks. Great recipe for Crunchy Macrobiotic Cinnamon Nut Snack Sticks. This is a variation on my recipe for sake lees crunchy snack sticks. They are made with cinnamon and nuts, my favorite ingredients.

Real cinnamon toast, if you've never had the good luck to have a slice, is buttery, a bit sweet, soft in parts and crunchy in parts. I thought it be a fun snack to take this to the next level and really toast the bread so it's nice and crunchy and then chop it into sticks that can be dunked in warm milk. Sugar and spice with your sesame sticks?!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crunchy macrobiotic cinnamon nut snack sticks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Great recipe for Crunchy Macrobiotic Cinnamon Nut Snack Sticks. This is a variation on my recipe for sake lees crunchy snack sticks. They are made with cinnamon and nuts, my favorite ingredients.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. {Prepare 50 grams of ☆ Bread (strong) flour.
2. {Take 50 grams of ☆ Whole wheat flour (or cake flour).
3. {Prepare 20 grams of ☆ Oatmeal.
4. {Take 20 grams of ☆ Walnuts.
5. {Get 15 grams of ☆ Finely shredded coconut.
6. {Prepare 35 grams of ☆ Beet sugar.
7. {Get 2 pinch of ☆ Salt.
8. {Get 1/2 tsp of ☆ Baking powder.
9. {Get 1 tsp of ☆ Cinnamon.
10. {Make ready 60 grams of Soy milk.
11. {Make ready 30 grams of Canola oil (or vegetable oil of your choice).
12. {Take 1 dash of Vanilla oil.

Our Cinnamon & Honey Roasted Sesame Sticks are so good you'll struggle to put them down. Sweetened with brown sugar and honey, these sticks are delicious on their own or in a DIY trail mix. We also love them on top of vanilla ice cream or something cinnamon-y! Contactless delivery and your first delivery is free!

Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl..
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil..
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2..
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf..
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray..
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool..
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees..

Certified Organic Cinnamon Sticks (Cinnamomum Burmaniia) Our organic cinnamon sticks add great spice to meats, baked goods and drinks. Perfect for curries, teas and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri. All plant based snack recipes are gluten-free and vegan. Everything from air fry and no bake recipes to sweet and savory snack recipes can be found in this fun and healthy round-up!

So that is going to wrap it up for this exceptional food crunchy macrobiotic cinnamon nut snack sticks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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