Step-by-Step Guide to Make Award-winning Lotus Root and Olive Appetizer Curry Mustard

Lotus Root and Olive Appetizer Curry Mustard. Great recipe for Lotus Root and Olive Appetizer Curry Mustard. I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round. This easy tapas-style appetizer is great when you need one more dish for a meal.

Add the sliced onions, garlic, green chillies and lotus root and saute for few minutes. Add the tomatoes and the dry spice powders (turmeric powder, coriander powder, sambhar powder and chilly powder). If you're using fresh lotus root, then peel, thoroughly wash and thinly slice Into a pan, fry the shallots, chilli and garlic until tender and then add all the spices and cook for a further minute or two.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, lotus root and olive appetizer curry mustard. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lotus Root and Olive Appetizer Curry Mustard is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Lotus Root and Olive Appetizer Curry Mustard is something that I have loved my whole life.

Great recipe for Lotus Root and Olive Appetizer Curry Mustard. I wanted to make a Western-style dish with lotus roots, and I also wanted to use up the olives I had lying round. This easy tapas-style appetizer is great when you need one more dish for a meal.

To begin with this particular recipe, we must prepare a few components. You can have lotus root and olive appetizer curry mustard using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lotus Root and Olive Appetizer Curry Mustard:

1. {Make ready 80 grams of Lotus root.
2. {Prepare 12 of Olives (seedless).
3. {Prepare 2 of Cherry tomatoes.
4. {Take 1 dash of ☆Curry powder.
5. {Prepare 1 tsp of ★Grainy mustard.
6. {Prepare 1 of ○Coarsely ground black pepper.
7. {Make ready 1 dash of ○Parmesan cheese.

Add all the spices together with green chilli, onion, rampa & curry leaves. Mix all & add thin coconut milk & allow to cook in medium flame. Add the lotus root, onion, green chili, moong dal, turmeric powder, chili powder, asafetida, salt and water in a pressure cooker. Cook till the dal and the lotus roots are cooked.

Steps to make Lotus Root and Olive Appetizer Curry Mustard:

1. Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges..
2. Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve..
3. Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they're still hot. Mix until the powder has mixed in and the lotus roots are nicely colored..
4. Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish..
5. Dish it up, and serve with sprinkles of the ○ ingredients..

Add little oil in a pan or kadai and when the oil gets hot, add mustard seeds and curry leaves. Crispy, deep-fried lotus roots with a hint of spiciness of Japanese mustard. Full of dietary fiber, this product makes a delicious snack. Beat the egg yolk and combine with the cake flour, fava bean flour and mustard in a bowl. Add enough cold water to form a fairly thick batter.

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