Honey Garlic Steak Bites - Cooking Classy

Honey Garlic Steak Bites – an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so greatly flavor. It’s a dinner recipe each one can agree on!

The Easiest Steak Marinade!

I love this recipe because all you want intended the marinade is honey, soy dressing and garlic. Simple ingredients until now big flavor!

Steak is slit into correct bite extent pieces, marinated, at that time quickly pot seared intended well browned steak on top of the outside and medium cooked, juicy steak on top of the inside.

Then intended an easy border serve it with baked potatoes or rice and steamed veggies.

Ingredients intended Honey Garlic Steak Bites

• Sirloin steak
• Low sodium soy sauce
• Honey
• Garlic
• Olive oil or vegetable oil

How work You Make Honey Garlic Steak Bites?

• Place steak pieces within a gallon extent resealable bag.
• In a mixing basin rush together soy sauce, honey and garlic.

• Pour mix over steak, close container while serious away excess air at that time rub marinade over steak.
• Transfer to chiller and make marinate 1 – 2 hours.
• Heat 1 Tbsp oil within a heavy non-stick skillet over medium-high heat.
• Remove half the steak from marinade, transfer to skillet and make burn until bright brown, about 1 sixty seconds at that time turn to opposite side.

• Let go on to cook to desired doneness, about 1 sixty seconds longer (internal safe temperature is 145 degrees).
• Transfer to a plate and repeat with surviving steak.

More Delicious Steak Recipes to Try!

• Pan Seared Steak with Garlic Butter
• Grilled Steak Fajitas
• Marinated Steak Kebabs
• Steak Kebabs with Chimichurri

an incredibly tasty, perfectly easy, 5-ingredient recipe! These take minutes prep and minutes to cook and the simple marinade gives them so greatly flavor. It's a dinner recipe each one can agree on!

Servings: 4

Prep Time 10 minutes

Cook Time 2 minutes

Marinating Time 1 hour

Total Time 1 hour 12 minutes

• 1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
• 1/3 cup low-sodium soy sauce
• 3 Tbsp honey
• 3 garlic cloves, minced (1 Tbsp)
• 2 Tbsp olive oil or vegetable oil
• Green onions or sesame seeds, for garnish (optional)

1. Place steak pieces within a gallon extent resealable bag. 

2. In a mixing basin rush together soy sauce, honey and garlic. Pour over steak, close container while serious away excess air at that time rub marinade over steak.

3. Transfer to chiller and make marinate 1 - 2 hours.

4. Heat 1 Tbsp oil within a heavy non-stick skillet over medium-high heat. 

5. Remove half the steak from marinade, transfer to skillet (spaced apart) and make burn until bright brown, about 1 sixty seconds at that time flip to opposite side.

6. Let go on to cook to desired doneness, about 1 sixty seconds longer (internal safe temperature is 145 degrees). Transfer to a plate and repeat with surviving steak.

7. Serve warm garnished with green onions or sesame seeds if desired.

Nutrition Facts

Honey Garlic Steak Bites

Amount Per Serving

Calories 312 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 3g19%

Cholesterol 103mg34%

Sodium 364mg16%

Potassium 596mg17%

Carbohydrates 5g2%

Sugar 4g4%

Protein 37g74%

Vitamin C 0.2mg0%

Calcium 48mg5%

Iron 2.9mg16%

* Percent Daily Values are based on top of a 2000 calorie diet.

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