Caramelized Onion, Bacon and Spinach Pizza - Cooking Classy

Are you set to seek a new exciting turn on supported by pizza? I know that I regularly game seeing as pizza is single on my favorite foods. I will never get tired on it and since the topping options are endless I never have to get bored on it.

This is a topping combinations you just have to try! Even provided you don’t love onions you will most disposed stationary love this pizza. Since the onions are caramelized it really lately tones down that harsh nip they can have, it mellows out their enterprising flavor and regular brings out some sweetness within them. Then when you pair that in the company of salty, crispy bacon, more spinach and melty mozzarella and parmesan cheese you have got a rave praiseworthy pizza. You know, the kind your guests will exist talking about for years.

Trust me, you don’t want to miss out on supported by this fabulously epicurean and perfectly flavorful pizza! It’s single I will make while and while again!

Caramelized Onion, Bacon and Spinach Pizza | Cooking ClassyCaramelized Onion, Bacon and Spinach Pizza | Cooking Classy

Caramlized Onion, Bacon and Spinach Pizza

Not your traditional pizza! This is layered in the company of a milky white sauce, bacon, spinach and flavorful caramelized onions. So amazingly tasty!

Servings: 5

Prep Time 20 minutes

Cook Time 35 minutes

Total Time 55 minutes

  • 1 lb pizza dough homemade or store bought
  • 7 slices bacon (7 oz), cooked and chopped
  • 3 Tbsp olive oil , divided
  • 8 oz baby spinach
  • 1 large red onion , sliced 1/4-inch thick slices
  • Salt and freshly land black pepper
  • 1 tsp granulated sugar
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp butter
  • 1 large clove garlic
  • 2 Tbsp flour
  • 3/4 cup milk
  • 6 oz low-moisture mozzarella cheese , shredded
  • 2 oz parmesan cheese , finely shredded
  1. Place a pizza stone within stove and preheat stove to 475 degrees.

  2. Heat 1 Tbsp olive oil within a big skillet peak of} medium-high heat. Add spinach and saute lately till wilted. Transfer to some layers on newspaper towels and squeeze some on the excess liquid from spinach, set aside.

  3. Add a further 1 Tbsp olive oil to skillet and set peak of} mean heat. Add onions, period lightly in the company of seasoning and saute 10 minutes. Add sugar and cook till they begin to caramelize, about 5 - 10 notes longer, adding a few tbsp water as needed to prevent them from drying and burning. Stir within balsamic vinegar and cook 1 sixty seconds longer, set aside.

  4. Shape pizza dough into a 12-inch round peak of} a lightly floured surface, leaving a larger rim around edge on dough for crust. Brush summit in the company of remaining 1 Tbsp olive oil and let rest 10 minutes.

  5. In a small saucepan, melt butter peak of} mean heat. Add flour and garlic and cook, exciting constantly, 1 minute. While whisking, steadily pour express milk from into flour mixture. Season in the company of seasoning and flavour to taste and fetch mixture lately to a boil exciting always in those days remove from heat.

  6. Spread white sauce evenly peak of} pizza, leaving heel uncoated. Top in the company of equal part on the mozzarella and equal part on the parmesan, in those days total spinach, bacon and onions. Top in the company of remaining equal part on the mozzarella and parmesan. Using a pizza peel, carry pizza to preheated pizza stone and get too hot within preheated stove 8 - 12 notes till cheese is melted and heel is golden.

  7. Recipe source: Inspired through Cooking Light

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