Beef and Tomato Macaroni Soup - Cooking Classy

Beef and Tomato Macaroni Soup is only of the nearly all encouraging soups out there! It’s filled in the company of flavorful,  pieces of grounnd beef, sweet tomatoes, friendly macaroni and a herbed broth. Destined to develop into a dinnertime staple!

This sou pis just like what we had while kids called “Goulash” or “Cowboy Delight” within soup form. And lets be honest, what considerate of names are those intended a dinner meal? Definitely not the classiest, yet that doesn’t really matter I guess does it?

What really matters is that this is one hundred percent, homestyle comfort cooking true here. Just like what mom second-hand to make.

I have been craving this things intended years and everyone has habitually laughed and said “wait you like that stuff?”

Yes, I adore the things and I was out to prove it can be delicious, therefore this day I’m sharing my version that’s a stride up from some of the sugary ketchup versions your mom may have made :).

Also, assuming you are like me and can’t resist, experience complimentary to stir within some frozen corn during the last few minutes of cooking to keep it authentic. This is a meal your whole family really will love. This is persons food. Yes I adore a really elaborate meal on occasion yet extra than anything I just adore the classics.

Enjoy!

Beef and Tomato Macaroni Soup is only of the nearly all encouraging soups out there! It's filled in the company of flavorful,  pieces of grounnd beef, sweet tomatoes, friendly macaroni and a herbed broth. Destined to develop into a dinnertime staple!

Servings: 5

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

• 1 lb lean ground beef
• 2 Tbsp olive oil
• 1 1/4 cups chopped gold onion (1 small)
• 1 cup chopped carrots (2 medium)
• 2 cloves garlic , minced
• Salt and freshly ground black pepper
• 3 cups low-sodium beef broth
• 2 (8 oz) cans tomato sauce
• 1 1/2 (14.5 oz) cans small diced tomatoes
• 1 Tbsp Worcestershire sauce
• 1 Tbsp chopped additional marjoram (or 1 tsp dried)
• 2 tsp chopped additional thyme (or 3/4 tsp dried)
• 2 bay leaves
• 1 1/4 cups (5.6 oz) dried-up small elbow pasta
• 1 1/2 cups frozen corn (optional)
• Fresh chopped parsley and finely grated parmesan cheese , intended serving

1. Heat 1 Tbsp olive lubricant within a large pot on top of medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour blend onto a plate.

2. Heat left-over 1 Tbsp olive lubricant within pot on top of medium-high heat, add beef, season in the company of salt and seasoning and cook up to browned. Drain flesh from beef.

3. Return sauteed veggies to pot along in the company of beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, sound leaves and season in the company of salt and seasoning to taste. Bring to a boil. Add within pasta, conceal and reduce cook to medium,. Boil stirring occasionally, up to pasta has cooked through, regarding 15 - 20 minutes. If adding corn, stir within corn during last 3 minutes of cooking.

4. Remove sound leaves, serve warm garnished in the company of additional parsley and parmesan cheese assuming desired.

5. Recipe source: Cooking Classy

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