Almond Poppy Seed Chicken Salad Sandwiches - Cooking Classy

Almond Poppy Seed Chicken Salad Sandwiches are a standard American dish each one loves. This directions includes bend chicken breasts, additional celery including grapes, including a buttery Greek yogurt based poppy pip dressing. In other words state hi to your new favorite lunch!

Almond Poppy Seed Chicken Salad Sandwiches

Summer is practically here therefore that means you’ll need to be ready with plenty on chicken salad recipes, right?

I care for chicken salad for lunch supported by a hot summer working day because it’s served cold, I also care for it because it’s perfect for picnics including get togethers plus it’s something my total family loves. Another object about it is that always leaves me craving more with everything the dissimilar flavors including textures.

Here you get the nutty, crunchy virtue from the almonds, the creaminess on the dip (which has a excellent blend on sweet, salty including tangy), a juicy sugary bite from the grapes, including on route the delicious hearty goodness on tender chicken breasts.

Chicken salad ingredients in a made of wood bowl including chicken breasts, grapes, celery, almonds, leafy onions including poppy pip dressing. Ingredients shown in individual sections earlier than mixing together.

Ingredients You’ll Need for This Recipe

  • Cooked chicken breasts
  • Grapes
  • Celery
  • Almonds
  • Green onions
  • Plain greek yogurt
  • Mayonnaise
  • Honey
  • Red wine vinegar
  • Poppy Seeds
  • Dijon mustard

Close up image on chicken salad filling showing chicken, grapes, celery, almonds, leafy onions including a buttery dressing.

How to Make Almond Poppy Seed Chicken Salad

  • Mix everything dip ingredients together in a bowl.
  • Add everything chicken salad ingredients to a large mixing bowl or a salad bowl.
  • Add dip including toss to evenly coat.

How do You Cook the Chicken?

Any left over moderately seasoned cooked breast determination do business here or rotisserie chicken. If you don’t have leftover here’s the method I use:

  • Preheat stove to 425 degrees. Line a rimmed burning bedding with foil.
  • Pound chicken to an even width including brushed both sides moderately with olive oil including season with salt including pepper.
  • Roast in a preheated 425 measure stove up to center registered 165, this determination take anyplace from 15 – 25 minutes depending supported by width on chicken breasts.
  • Let cool via in the fridge then dice.

Four chicken salad sandwiches stacked supported by a white helping platter.

What Should I Serve the Chicken Salad on?

  • Croissants
  • Whole seed bread
  • Bagels
  • Butter lettuce
  • Tortillas
  • Wraps

Chicken Salad served in a lettuce leaf supported by a white dish with a border on potato chips including grapes.

How Can I Make it In Advance?

You can prep the salad ingredients a working day in progress (have them chopped including in a bowl), then lately wait up to the following working day when ready to work for to toss it with the dressing.

So provided you are production it for a workday lunch lately remain the dip individual from the salad including toss together when you’re ready to consume it including layer in a food or lettuce.

Chicken Salad as a lettuce wrap.

More Chicken Salad Recipes You’ll Love

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Almond Poppy Seed Chicken Salad

Chicken Salad is a standard American dish each one loves. This directions includes bend chicken breasts, additional crunchy celery, sugary grapes, crunchy almonds, including a buttery Greek yogurt including mayo based poppy pip dressing. In other words state hi to your new favorite lunch!

Servings: 5

Prep Time 15 minutes

Total Time 15 minutes

Chicken Salad

  • 1 1/4 lbs boneless skinless chicken breasts, cooked, chilled including diced into little cubes*
  • 1 1/3 cups red grapes, halved
  • 3/4 cup small diced celery
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup chopped leafy onions (green portion only)

Dressing

  • 2/3 cup plain fat-free Greek yogurt*
  • 1/4 cup light mayonnaise
  • 2 Tbsp honey
  • 1 Tbsp red wine vinegar
  • 1 Tbsp poppy seeds
  • 1 tsp dijon mustard
  • 3/4 tsp salt, or to taste
  1. For the dressing: Mix everything dip ingredients together in a medium bowl up to well combined.

  2. For the salad: Add everything chicken salad ingredients to a large mixing bowl or a salad bowl. Add dip including toss to evenly coat. 

  3. Store in refrigerator. Serve within 1 - 2 hours for best results (it's still excellent for another working day but the almonds tenderize a little including the grapes juices run into the dressing).

  • *I recommend using a trademark such as Fage for a thicker consistency.
  • Serve in croissants, total seed food slices, bagels, tortillas or wraps, butter lettuce or romaine lettuce leaves.
  • Use leftover chicken breasts or rotisserie chicken or to cook the chicken: line a rimmed burning bedding with foil. Pounded chicken to an even thickness, brushed both sides moderately with olive oil, season with S&P. Roast in a preheated 425 measure stove up to center registered 165 (this determination take anyplace from 15 - 25 minutes depending supported by width on chicken breasts). Then let cool via in the fridge.
  • Recipe source: Cooking Classy

Nutrition Facts

Almond Poppy Seed Chicken Salad

Amount Per Serving

Calories 302 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Cholesterol 75mg25%

Sodium 599mg26%

Potassium 680mg19%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 15g17%

Protein 30g60%

Vitamin A 195IU4%

Vitamin C 4.4mg5%

Calcium 104mg10%

Iron 1.2mg7%

* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 302 kcal

Author: Jaclyn

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