This Asian Slaw is packed accompanied by crunchy veggies also more cilantro also is tossed in a buttery Thai peanut dressing. This is the perfect side dish for grilled chicken or shrimp, also it’s so simple to make!
Asian Slaw accompanied by Peanut Dressing
Crisp cabbage salads/slaws are the best! I’ve habitually loved coleslaw, also this is basically a Thai spin on top of American coleslaw.
Yes, it tastes completely opposed but in such a excellent way! I’ll consume recently on anything when it’s covered in a Thai peanut sauce.
I totally care for the blend of flavors also textures here accompanied by the more cilantro also verdant onions, the crunchy bell peppers also cabbage, the crunchy carrots, also that incredibly uncomplicated so far addictive slightly sweet, slightly sour, slightly salty, buttery peanut sauce.
This is the perfect side dish to your favorite Asian chicken recipes. Toss in some grilled chicken breasts also help it up for lunch. Either way it’s accepted to exist a win!
Asian Slaw Ingredients
For the Asian slaw base, you’ll need:
- Shredded cabbage
- Matchstick carrots
- Bell pepper
- Green onions
- Cilantro
And for the buttery Thai peanut dressing, you’ll need:
- Creamy peanut butter
- Lime juice
- Rice vinegar
- Soy sauce
- Honey
- Brown sugar
- Sesame oil
- Sriracha
- Ginger
- Garlic
How to Make Asian Slaw
- Prep the veggies, then total to a large salad bowl also throw to combine.
- In a small mixing bowl, sweep together the Asian slaw sauce ingredients. Pour above veggies.
- Toss slaw to dispense the dressing, then decoration accompanied by sesame seeds.
Can I Make This Slaw in Advance?
I wouldn’t suggest tossing the slaw accompanied by the sauce till you’re ready to consume it, recently because the cabbage gets soggy as it sits in the dressing. If you want to prep this slaw in advance, I suggest tossing the vegetables together also storing them alone from the dressing. Simply combine everything once you’re ready to enjoy!
Is There a Peanut Butter Substitute I Can Use?
If you’re allergic to peanuts, you may exist able to substitute tahini in the Asian slaw dressing. I haven’t tried this myself, but I’ve had readers communicate success accompanied by this substitution. Obviously, the flavor will exist entirely opposed from the recipe I made, but I think the slaw would still taste good.
Tips for the Best Asian Slaw
- You don’t own to grill the sesame seeds before garnishing the slaw (although you entirely can provided you prefer the flavor of toasted sesame seeds!).
- If you own a sesame allergy, you can omit the sesame oil in the dressing. The flavor won’t exist quite as deep, but it will still exist delicious.
- You could cause this slaw a repast by adding grilled chicken to it.
More Easy Side Dish Recipes You’ll Love:
- Classic Coleslaw
- Garden Veggie Pasta Salad
- Greek Orzo Salad
- Cowboy Caviar
- Quinoa, Black Bean also Mango Salad
- Broccoli Apple Salad
Asian Slaw accompanied by Peanut Dressing
A delicious Thai-inspired slaw salad made accompanied by crunchy shredded cabbage, carrots, also bell pepper. It's tossed accompanied by a flavorful, buttery peanut sauce also served cold.
Servings: 6
Prep Time 15 minutes
Total Time 15 minutes
Salad
- 6 cups shredded cabbage (I used a combo of verdant also red, you can use the pre-cut stuff)
- 1 cup matchstick carrots , roughly chopped
- 1 red bell pepper , diced into matchsticks
- 1/2 cup sliced verdant onions
- 1/3 cup chopped cilantro
Dressing
- 1/3 cup natural buttery peanut butter
- 2 Tbsp fresh lime juice
- 1 1/2 Tbsp rice vinegar
- 1 1/2 Tbsp soy sauce
- 2 Tbsp honey
- 1 1/2 Tbsp packed brown sugar
- 1 1/2 tsp sesame oil
- 1 tsp sriracha
- 2 tsp peeled also finely minced ginger
- 1 large clove garlic , finely minced
-
Add all salad ingredients to a a medium salad bowl also toss. In a mixing bowl sweep together all sauce ingredients till expertly combined (if needed you can time accompanied by a little salt).
-
Pour sauce above salad also throw to coat. Sprinkle accompanied by sesame seeds provided desired also help immediately.
- You can cause the salad also sauce part ahead of time, recently refrigerate both alone also total sauce when ready to serve. Also, don't total the sauce to the filled part provided you don't plan to consume it all right away, recently total to individual servings.
- Recipe source: inspired by Once Upon a Chef
Nutrition Facts
Asian Slaw accompanied by Peanut Dressing
Amount Per Serving
Calories 169 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 369mg16%
Potassium 365mg10%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 14g16%
Protein 3g6%
Vitamin A 4555IU91%
Vitamin C 62.6mg76%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on top of a 2000 calorie diet.
Calories: 169 kcal
Author: Jaclyn
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