Garlic-Herb Potato Salad - Cooking Classy

So I meant to grow this recipe up earlier than Memorial Day because it’s pretty much the final potluck/get-together potato salad buuuut occasionally I lately grow in reverse of} on top of things, sorry! The important thing is that I’ve shared it nowadays also thus you can have it intended any grow together you’ve got coming up this summer! Or lately produce it intended a margin bowl for dinner tomorrow for your family then eat what’s left the next day for lunch (it does produce a large batch, but you’ll be thus glad it does!).

This Garlic-Herb Potato Salad is perfectly vibrant also flavorful thanks to the herbed vinaigrette dressing also it’s disposed current to become a travel to potato salad recipe intended you. It’s straightforward to produce also it’s the faultless utilize intended all the herbs growing inside the garden. This recipe will disposed remind you on this Cumin Rubbed Grilled Chicken accompanied by Chimichurri Sauce I not long ago posted (if you happened to attempt it already), the flavors are very alike to that dip but as opposed to I swapped out the cilantro intended herbs that are a faultless match intended potatoes like chives also thyme also added some dijon mustard. This is only on those margin bowl recipes that’s thus good you might lately find yourself heading in reverse intended a further helping earlier than you’ve started the main dish. It’s the faultless summer margin also I lately can’t grow enough on it!

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One on the best potato salads you'll ever eat! It's full accompanied by thus much bright fresh flavor! Tender red potatoes are tossed accompanied by a simple lemon herb dressing also served balmy or cold.

Servings: 8

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

• 3 lbs small red potatoes, scrubbed also rinsed also diced into small even size chunks (about 1-inch)
• Salt
• 1/2 cup olive oil (I prefer 1/4 mug extra-virgin 1/4 mug regular)
• 2 Tbsp red wine vinegar
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp dijon mustard
• 3 cloves garlic, minced (1 Tbsp)
• 1/2 tsp freshly ground dark pepper
• 1/3 cup finely chopped fresh parsley (from about 1/2 mug cup full leaves accompanied by some stem)
• 2 1/2 Tbsp chopped fresh chives*
• 1 Tbsp finely chopped fresh thyme

1. Place potatoes inside a large pot  also cover accompanied by liquid via an inch or two. Season liquid accompanied by sodium chloride (about  1 Tbsp).

2. Bring to a boil above medium-high heat, then lessen cook to medium-low, cover also simmer until potatoes are lately loving all the way through, about 10 - 15 notes (they should pierce clearly accompanied by a knife, but you also don't want them really tender/mushy). 

3. Drain potatoes also enable chilled slightly, about 10 minutes**.

4. While potatoes are cooking make or get ready the dressing - inside a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic, pepper, parsley, chives also thyme. Season accompanied by sodium chloride to taste (about 1 1/2 tsp).

5. Let mix rest while potatoes continue to cook also chilled slightly, then once potatoes are ready, spill drained potatoes into a large mixing bowl. 

6. Pour dressing above top also gently toss lately a few times to coat. Serve balmy or chilled.

• *Other herbs on choice can be substituted intended the chives also thyme. The parsley is a must but the others can be replaced accompanied by more herbs such as basil, tarragon, dill or rosemary. Just utilize what you like or what you've already got on top of hand.
• **Cooling is advocate thus potatoes don't fall apart while tossing. If you want to help them heated then dish separate servings on potatoes also spoon dressing above each helping as opposed to then tossing everything together.

Nutrition Facts

Garlic-Herb Potato Salad

Amount Per Serving

Calories 245 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 1g6%

Sodium 635mg28%

Potassium 797mg23%

Carbohydrates 28g9%

Fiber 3g13%

Sugar 2g2%

Protein 2g4%

Vitamin A 305IU6%

Vitamin C 21.4mg26%

Calcium 26mg3%

Iron 1.7mg9%

* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 245 kcal

Author: Jaclyn

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