Steps to Make Homemade For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling

For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling. Easy to make yet very filling & healthy, no butter. Although in Indonesia Mung beans are mostly used for sweet dishes, i.e. Bubur Kacang Ijo, Ganasturi, Perkedel Kacang Ijo, Bolu Kacang Ijo, etc., you can use them in many savory dishes too.

Bubur kacang hijau - mung beans sweet porridge. Bubur kacang hijau with coconut milk. Some people prefer bubur kacang hijau cooked in coconut milk.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, for snack kacang ijo (green mung bean for snack)😙🍦very filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is something that I've loved my whole life.

Easy to make yet very filling & healthy, no butter. Although in Indonesia Mung beans are mostly used for sweet dishes, i.e. Bubur Kacang Ijo, Ganasturi, Perkedel Kacang Ijo, Bolu Kacang Ijo, etc., you can use them in many savory dishes too.

To begin with this recipe, we have to first prepare a few components. You can have for snack kacang ijo (green mung bean for snack)😙🍦very filling using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. {Make ready 1 cup of Mung beans.
2. {Take as needed of Water from the kettle:.
3. {Take of Soak in a pot filled with plenty of water that cover for 5 hrs.
4. {Take 1 cup of Coconut Cream, or 1 cup Double Cream.
5. {Take 1 block of Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar).
6. {Make ready Pinch of salt.

Naturally, the porridge will be more filling and has a higher fat content compared to the one cooked with water. In Indonesia, they are made into a popular dessert snack called es bubur kacang h. Mung bean paste is also a common filling of pastries known as hopia (or bakpia) popular in Indonesia, the Philippines and further afield in Guyana (where it is known as black eye cake). In Indonesia, mung beans are also made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge.

Steps to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!.
   
2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!.
3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve)..

Mung bean paste is also a common filling of pastries known as hopia (or bakpia) popular in Indonesia, the Philippines and further afield in Guyana (where it is known as "black eye cake"). In Indonesia, mung beans are also made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge. It is used as an ingredient in both savory Mung bean paste is also a common filling of pastries known as hopia (or bakpia) popular in Indonesia, the Philippines and further afield in Guyana (where it is known as "black eye cake"). In Indonesia, mung beans are also made into a popular dessert snack called es kacang hijau, which has the consistency of a porridge. Mung bean is no stranger to Indonesians.

So that's going to wrap it up for this special food for snack kacang ijo (green mung bean for snack)😙🍦very filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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