Step-by-Step Guide to Make Ultimate Parmesan zucchini fries with spicy appetizer dipping sauce

Parmesan zucchini fries with spicy appetizer dipping sauce. Great recipe for Parmesan zucchini fries with spicy appetizer dipping sauce. Add about a half of the zucchini sticks to. How to make parmesan baked zucchini fries with tzatziki Slice zucchini into French fry shaped sticks.

Adding the oil at this time will help the coating crisp up. Beat egg and milk, and toss with zucchini slices. Dip each zucchini into the crumb mixture.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, parmesan zucchini fries with spicy appetizer dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Parmesan zucchini fries with spicy appetizer dipping sauce. Add about a half of the zucchini sticks to. How to make parmesan baked zucchini fries with tzatziki Slice zucchini into French fry shaped sticks.

Parmesan zucchini fries with spicy appetizer dipping sauce is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Parmesan zucchini fries with spicy appetizer dipping sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have parmesan zucchini fries with spicy appetizer dipping sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan zucchini fries with spicy appetizer dipping sauce:

1. {Take 2 of medium zucchini.
2. {Prepare 3/4 cup of grated Parmesan cheese.
3. {Get 1 of large egg.
4. {Make ready 1/4 teaspoon of garlic powder.
5. {Take 1/4 teaspoon of black pepper.
6. {Take of Spicy appetizer dipping sauce.
7. {Make ready 1/2 cup of mayo.
8. {Get 1 tablespoon of ketchup.
9. {Get 1 tbsp of horseradish.
10. {Make ready 1 teaspoon of mustard.
11. {Get 1 teaspoon of Worcestershire.
12. {Get 1 teaspoon of paprika.
13. {Get 1 teaspoon of dried oregano.
14. {Make ready 1/2 teaspoon of cayenne pepper.
15. {Prepare 1/4 teaspoon of salt.

A perfect appetizer, afternoon snack, or vegetable side dish that fit's in perfectly with a low-carb, keto lifestyle. Crumb the zucchini wedges by dipping them first into whisked egg, then into your crumb mixture. The crumb mixture is made up of shredded coconut, almond flour (or almond meal), and spices. The spicy ranch dip is one of my favorite dips ever.

Instructions to make Parmesan zucchini fries with spicy appetizer dipping sauce:

1. Cut each zucchini in half lengthwise 4 x (to make eight long sticks from each squash). Then cut the sticks in once crossways making 16 sticks from each squash approximately 4 inches long and a 1/2 thick.
2. Prepare two sealable bags one with egg.
3. One with the mixture of grated Parmesan cheese garlic powder and black pepper.mix.
4. Dip each squash stick in egg shake off and then put in Parmesan mixture coating all sides place on a baking sheet in a single layer without touching.
5. Bake for about 15 to 20 minutes flipping the fries rotating the pan halfway through until golden brown and crispy.
6. Enjoy these delicious parmesan zucchini fries in the spicy dipping appetizer sauce enjoy y'all 💋.

It's also a great way to add some tasty fats to your meal if you are on a Keto diet. Other Keto sauces that you can serve with these fritters are tzatziki and homemade mayo. Dip the zucchini into the egg and then into the flour mixture. Put the coated zucchini fries onto the cookie sheet. Serve with the bloomin' onion sauce and enjoy!

So that is going to wrap this up with this exceptional food parmesan zucchini fries with spicy appetizer dipping sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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