Mushroom & Spinach bruschetta. Read Customer Reviews & Find Best Sellers. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing.
Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible sporophores. The Mushroom Council: "Versatility in Varieties." International Journal of Microbiology : "Edible Mushrooms: Improving Human Health and Promoting Quality Life." Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mushroom & spinach bruschetta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mushroom & Spinach bruschetta is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Mushroom & Spinach bruschetta is something that I have loved my whole life. They're nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom & spinach bruschetta using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Spinach bruschetta:
- {Make ready 1 of small loaf baguette.
- {Get 1 clove of garlic, halved.
- {Take 1 pint of cremini mushrooms.
- {Prepare 1/4 pound of Gruyere cheese, grated (a generous cup).
- {Get 1 Tbsp of Sherry (or Marsala).
- {Get pinch of salt, if needed.
- {Take of fresh thyme leaves (about 2 Tbsp, plus more for garnish).
- {Make ready of Fresh cracked black pepper.
- {Get of Hand full of fresh spinach.
She begins by chopping up four ounces of bacon and cooking it until crisp. Mushroom caps serve as a good vehicle for stuffing. Raw mushrooms can hold spreads and dips, or they can be baked with other kinds of stuffing, such as seafood or cheeses mixed with herbs, spices, and vegetables. Mushroom varieties noted are suggestions--substitute based on local availability or preference.
Steps to make Mushroom & Spinach bruschetta:
- Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them..
- Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach.
- Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed..
- Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted..
- Notes -slice the bread into individual portions and enjoy right away..
- Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos..
- Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol... and it still turned out awesome..
A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. Alternate Names: Hen of the Wood, sheepshead mushroom, ram's head, kumotake, dancing mushroom Characteristics: From afar, this mushroom can look like a head of cabbage.
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