Keema puri 💛 (mince stuffed Bengali snack). Great recipe for Keema puri 💛 (mince stuffed Bengali snack). Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. With a cup of tea, it is must to have some snacks to make it more florish,delighted and enjoyable.
Traditionally, Keema puri 💛 (mince stuffed Bengali snack) is among the favorite food menus that are sought by many people people in the internet. In case you are the one that wants the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, keema puri 💛 (mince stuffed bengali snack). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Keema puri 💛 (mince stuffed Bengali snack) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Keema puri 💛 (mince stuffed Bengali snack) is something that I have loved my entire life.
Great recipe for Keema puri 💛 (mince stuffed Bengali snack). Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. With a cup of tea, it is must to have some snacks to make it more florish,delighted and enjoyable.
To begin with this particular recipe, we must first prepare a few components. You can have keema puri 💛 (mince stuffed bengali snack) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema puri 💛 (mince stuffed Bengali snack):
- {Make ready of For Dough:.
- {Prepare 3 cups of all purpose flour.
- {Prepare 1 teaspoon of black cumin seeds.
- {Prepare 2 teaspoon of soyabean oil.
- {Prepare of Salt as required.
- {Take of Water as required.
- {Take of For stuffing:.
- {Take 2 cup of mince/keema.
- {Get 2 teaspoon of green chilli paste.
- {Get 2 teaspoon of ginger-garlic paste.
- {Make ready 2 tablespoon of finely chopped onion.
- {Get 2 tablespoon of chopped coriender leafs.
- {Take 1/2 teaspoon of cumin powder.
- {Get 1/2 teaspoon of coriender powder.
- {Take 1/2 teaspoon of black paper powder.
- {Get 1/2 teaspoon of termeric powder.
- {Get of Salt as required.
- {Get of For frying :oil as required.
Take the leftover keema in a pan and cook it on a medium till the keema is dry. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
Steps to make Keema puri 💛 (mince stuffed Bengali snack):
- In a bowl, add flour,salt,cumin seeds,oil and rub it properly with hand.Now add water gradually into it and knead it to make proper soft and fluffy dough.cover it for half an hour and keep aside..
- Now In a bowl, add all the stuffed ingredients and mix them well..
- Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to give them shape as like roti..
- Drop the roties in pre-heated oil and fry from both sides till it remains golden brown.Then take it out from oil.with this process, make all puries and serve with tea..
Spicy minced chicken stuffed puri tastes really delicious and yummy. Visit full recipe: Visit full recipe: http://sharmilazkitchen.com/ Like us @ http://www. Keema Matar is a delicious Indian Curry which is very popular in the Northern and Eastern part of India. In Bengal this recipe called Ghugni. In this recipe, minced chicken are cooked with green peas, along with lots of aromatic spices and onion.
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