Spoons of Manchego, jelly Quince, Pecans and Tomato Jam. Put first quince jelly in the spoon. Then, put cheese on spoon, over quince jelly. Put a pecan or half, depending on the size of the spoon.
Top with a dollop of quince jam, crushed pecans, and a drizzle of agave syrup. Buy Quince Jam from Lola's Mercadito A portion of product proceeds from Lola's Mercadito supports the advancement of women in education, business, and leadership. Top each slice of cheese with a piece of quince paste and serve on a flat plate.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Put first quince jelly in the spoon. Then, put cheese on spoon, over quince jelly. Put a pecan or half, depending on the size of the spoon.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- {Take 1 of Appetizer Spoons.
- {Take 1 of Manchego Cheese.
- {Make ready 1 of Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo).
- {Take 1 of Pecan Nuts.
- {Make ready 1 of Tomato Jam.
Thus all the ingredients will begin to mix and will dissolve easier over the heat. With this jam you can make different and original tomato desserts, or prepare cracker snacks using a different jam to the fruit jam you normally use. This recipe is my grand-mother's, Mam. It is a two in one recipe.
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon..
- Put first quince jelly in the spoon..
- Then, put cheese on spoon, over quince jelly..
- Put a pecan or half, depending on the size of the spoon..
- Put a teaspoon of tomato jam, on top..
Remove from heat, let sit until cool enough to handle. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam Appetizer Spoons • Manchego Cheese • Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo) • Pecan Nuts • Tomato Jam Quince jam is a great companion to any kind of cheese. I love it with blue cheese! My good friend Björn Spak used a quince jelly as companion to a spectacular dessert with roquefort icecream, apple sorbet and candied walnuts at our audition for Swedish Masterchef and he was (VERY rightfully so) accepted. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam Appetizer Spoons • Manchego Cheese • Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo) • Pecan Nuts • Tomato Jam Instructions.
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