Easy 5-Minute Broccoli Stalk Appetizer. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Since it's a waste to toss them out. You can get a side serving from the stalks of one head of broccoli.
Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other. Simply slice, toss with olive oil and a flurry of Parmesan and bake until golden. Sprinkle with the salt and pepper.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy 5-minute broccoli stalk appetizer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy 5-Minute Broccoli Stalk Appetizer is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Easy 5-Minute Broccoli Stalk Appetizer is something that I've loved my whole life.
Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Since it's a waste to toss them out. You can get a side serving from the stalks of one head of broccoli.
To get started with this particular recipe, we must prepare a few components. You can cook easy 5-minute broccoli stalk appetizer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy 5-Minute Broccoli Stalk Appetizer:
- {Take 1 of head's worth Broccoli stalks.
- {Take 1 tsp of Butter.
- {Make ready 1/2 tsp of Soy sauce.
- {Take 1 dash of Garlic.
- {Make ready 1 dash of Salt and pepper.
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. Line a large rimmed baking sheet with parchment paper. In a bowl, toss the broccoli stalks with olive oil, salt, pepper, and garlic powder.
Instructions to make Easy 5-Minute Broccoli Stalk Appetizer:
- Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic..
- Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté..
- Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!.
- I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce..
Spread the broccoli stems on the prepared baking sheet in a single layer. One of my favorite vegetables has always been broccoli. I don't know why- but something about the texture, the slight bitterness, the bright green color- I love to add broccoli in just about any recipe, or. Wash broccoli and place it in a non-stick skillet. Remove & place in a bowl.
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