Simple Way to Prepare Award-winning Super Creamy Koya Dofu Great for Diets or a Late-Night Snack

Super Creamy Koya Dofu Great for Diets or a Late-Night Snack. The key to soaking the tofu is lukewarm water. Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. Great recipe for Mitarashi Koya Dofu.

Dip the freeze-dried tofu in water just until soft, and gently wring out like a sponge. Koya Dofu is a tofu that has been freeze-dried and aged to make it light and preservable. This nutritious Japanese Koya Dofu is cut in small sized shaped cubes for your convenience and can be eaten just by soaking it in water.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, super creamy koya dofu great for diets or a late-night snack. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The key to soaking the tofu is lukewarm water. Once it's completely rehydrated, add the ★ ingredients and allow the tofu to slowly stew. Great recipe for Mitarashi Koya Dofu.

Super Creamy Koya Dofu Great for Diets or a Late-Night Snack is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Super Creamy Koya Dofu Great for Diets or a Late-Night Snack is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook super creamy koya dofu great for diets or a late-night snack using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:

1. {Get of Amounts are approximate..
2. {Prepare 80 ml of White wine.
3. {Make ready 20 ml of Soy sauce.
4. {Take 400 ml of Soy milk.
5. {Make ready 15 grams of Butter.
6. {Get 45 grams of Koya dofu, diced.
7. {Take 1 of Black pepper (preferably not coarsely ground).
8. {Prepare 1 pinch of Salt (as a finishing touch).

Because Koyadofu is a low-calorie protein food, it doesn't cause weight gain and therefore it is an ideal diet food. It also contains plenty of iron and vitamin E, so it's effective in making your skin feel firmer and younger and can prevent iron-deficiency anemia, fatigue and low motivation. Koya tofu (also known as "kori tofu") is a traditional Japanese food dating back to ancient times. It is highly nutritious and rich in protein, hence its fame as the "meat of the fields." By freezing fresh, uncooked tofu and then storing it in a refrigerator for a fixed period of time, the soy proteins are naturally denatured and matured.

Instructions to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:

1. Heat a frying pan over high heat, then add the white wine. Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu..
2. The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated..
3. Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform..
4. Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess..
5. Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with wine. Add umami seasoning to boost the flavor to taste..
6. This dish is great for diets. It's nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer..
7. To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first..

Rehydrating Freeze-Dried Tofu (Koya-Dofu) It is said that freeze-dried tofu was originally made with the aid of the bitter cold winter wind. The freezing and drying effects of the wind served to remove the moisture. Super Creamy Koya Dofu Great for Diets or a Late-Night Snack Koya dofu, diced • White wine • Soy sauce • Soy milk • Butter • Black pepper (preferably not coarsely ground) • Salt (as a finishing touch) Hi karaimame! To me, agedashi dofu has to be soft on the inside, crispy on the outside, so it calls for using silken or kinugoshi dofu. If you use kouya dofu, it would be more in the nature of tofu nuggets like these (which are not deep fried but panfried, but are crispy-ish on the outside nevertheless) or these mochi nuggets.

So that's going to wrap this up with this special food super creamy koya dofu great for diets or a late-night snack recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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