Easiest Way to Prepare Homemade Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Boil squash and peas separately until they are tender. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree.

He adds two cups of cracked wheat to four cups of boiling water, turns off the heat, covers it and lets it cook until fluffed. Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's sea scallop appetizer with maple butternut and pea puree. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Boil squash and peas separately until they are tender. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree.

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. {Prepare of Sea scallops, about 3 per serving.
2. {Take of Sea salt.
3. {Make ready of Olive oil.
4. {Take of Chopped cooked bacon for garnish.
5. {Get of For the maple butternut puree.
6. {Make ready 1/2 cup of chopped, peeled butternut squash.
7. {Prepare 1/4 tsp of sea salt.
8. {Prepare 1/2 tsp of sour cream.
9. {Make ready 1/2 tsp of maple syrup.
10. {Make ready 1/2 tsp of lemon juice.
11. {Take of For the pea puree.
12. {Get 1/2 cup of English peas, frozen works better than canned.
13. {Take 1/4 tsp of sea salt.
14. {Get 1/2 tsp of lime juice.

They're sophisticated enough for dinner guests, but easy enough for a weeknight dinner. Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. The touch of citrus gives the dash of acidity to bring it all together. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon.

Steps to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender..
2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth..
3. Get a large frying pan heating on stove just over medium heat..
4. Cut scallops in half so they will cook evenly. Pat dry with paper towels..
5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done..
6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy..

Wrap, and secure with a toothpick. Don't be intimidated to prepare sweet, juicy scallops at home — they cook up in minutes and will bring elegance to any dish in a few simple steps. These Seared Scallops with Cauliflower Puree are perfect for a Valentine's dinner or a romantic date night at home. The dish looks sensational but really is so simple to make, plus it is naturally gluten free, low carb and Keto friendly. You can serve it as a main course or an appetizer, AND the cauliflower puree can be made in advance!

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