Steps to Prepare Favorite Miang Kham /Thai Appetizer

Miang Kham /Thai Appetizer. This tasty Thai appetizer, miang kam, originally comes from the North of Thailand. It's influenced by Burmese cuisine and is sometimes made with fermented wild tea leaves. Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market).

Each leaf-wrapped parcel is a kaleidoscope of flavors and richness, textures, aromas and sensations. The Thai appetizer, Miang Kham, is one of the healthiest snacks. It's a perfect mix of savory, sweet, and tangy, along with healthy raw vegetables.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, miang kham /thai appetizer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miang Kham /Thai Appetizer is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Miang Kham /Thai Appetizer is something that I've loved my whole life. They are nice and they look wonderful.

This tasty Thai appetizer, miang kam, originally comes from the North of Thailand. It's influenced by Burmese cuisine and is sometimes made with fermented wild tea leaves. Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market).

To begin with this particular recipe, we have to prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miang Kham /Thai Appetizer:

1. {Get 5 bunch of Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce.
2. {Get of sauce.
3. {Prepare 400 grams of palm sugar.
4. {Prepare 1 tbsp of brown sugar.
5. {Make ready 1 of finely chop stalk of lemongrass.
6. {Get 1/2 tbsp of finely chop ginger.
7. {Take 1 tbsp of good quality shrimp paste.
8. {Get 1/2 tsp of salt to taste ,may be not use all.
9. {Take 200 grams of dried shrimps,small size.
10. {Get 300 grams of shredded coconut.
11. {Make ready 100 ml of water.
12. {Make ready of filling.
13. {Prepare 1 head of of ginger ,diced.
14. {Prepare 100 grams of fresh chili ,chopped.
15. {Get 1 cup of roasted peanuts.
16. {Take 1 of roast shreded coconut.
17. {Get 2 of lime,diced.

It's actually an appetizer, but we often eat it for dinner! However, the original Minag Kham recipe from Thailand has fish sauce, shrimp paste, and dried shrimp, all of which we don't eat. Wipe out any toasted coconut sediment from the wok. In a mortar and pestle, pound together the shallots and galangal until fine (note about galangal: it's ok to use dried galangal as long as it's placed in a dish of lukewarm water for a few minutes to reconstitute).

Instructions to make Miang Kham /Thai Appetizer:

1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside.
2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours.
3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate.
4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use.

Add roasted shrimp paste, ginger, coconut and dried shrimp, and continue pounding until smooth. Miang kam (or "mieng kham", "miang kham", "miang kum") is a snack food which is very popular in the northern part of Thailand using pickled tea leaves as its main ingredient (called "miang" in the northern Thai language). It is known as the "Epic of the Verse of foods" (a book written by the King Rama II) with a mixed of all possible tastes in a single bite. Miang Kham Bua Lhuang (Eng: Lotus petals wrapped bite-size appetizer) is usually eaten with family and friends. This dish is mostly eaten as appetizer or snack during the meals.

So that's going to wrap this up with this exceptional food miang kham /thai appetizer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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