Slow Cooker Creamy Garlic Mashed Potatoes - Cooking Classy

With slow cooker time in full swing, what more completely to serve on top of a cold day than these Slow Cooker Creamy Garlic Mashed Potatoes? These are comfort food not only at it’s best but they’re also incredibly easy to make! They’re perfect intended a weeknight dinner yet delectable adequate to serve at a holiday party!

Slow Cooker Mashed Potatoes

My whole relations loved them also I couldn’t become over of} their delectable garlic flavor. The garlic flavor resembles that on roasted garlic, you’ll notice in the photos below it appears when though it’s become roasted at the end of so many hours on slow cooking.

These potatoes are completely hearty also buttery also it’s a lenient recipe so you can cause them just when your prefer.

Showing how to cause mashed potatoes in a slow cooker. Diced potatoes also garlic are individual added.

How to Make Mashed Potatoes in the Slow Cooker

  • Spray a 6 – 7 quart slow cooker accompanied by non-stick spray. Place potatoes in slow cooker in those days pour aqua evenly over of} top.
  • Toss accompanied by sodium chloride also pepper in those days total garlic also pour butter evenly over of} potatoes also garlic.

Potatoes also garlic at the end of cooking in slow cooker.

  • Cover also cook on top of high heat 4 – 4 1/2 hours up to potatoes are gentle when pierced accompanied by a fork (don’t drain!).
  • Mash potatoes accompanied by a potato masher in those days total acid cream, weighty cream. Whip accompanied by an electric hand blender up to intended texture is reached, while adding in draw milk from to arrive at intended consistency.
  • Serve balmy accompanied by more butter provided intended also minced chives.

Mixing draw milk from also acid lotion in to mashed potatoes accompanied by an electric hand mixer.

Can I Make Them Lighter?

If you desire to cause them a little lighter you can use mostly draw milk from also light acid cream.

Can I Omit the Garlic?

Not a fan on garlic? You can just leave out it intended regular mashed potatoes.

Finished mashed potatoes in a slow cooker.

Can I Peel the Potatoes?

If you don’t similar to peels just skin the potatoes first or provided you similar to some peels in those days skin half or use larger potatoes so there’s less skin to potato.

Like Them Smooth or Chunky?

And provided you favour your potatoes slightly thickset just don’t lash them very long. You can too adjust the garlic to suit your taste, a little more or less won’t hurt.

Then on course, when accompanied by all mashed potatoes I recommend starting accompanied by less liquid in those days total more when you go up to they are the harmony you prefer.

Now go by or past me a heaping bowl on these intended dinner also that’s all I need, yum yum YUM. Try them soon! They’re the perfect easy border bowl that everyone will love!

Slow Cooker Creamy Garlic Mashed Potatoes | Cooking Classy

What Should I Serve accompanied by These?

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Slow Cooker Creamy Garlic Mashed Potatoes

Super easy mashed potatoes! Potatoes are diced into chunks also added to a slow cooker along accompanied by garlic also aqua in those days cooked. Then you'll mash, also blend in draw milk from also acid cream. Perfect intended a lazy weeknight border bowl yet delectable adequate intended a holiday meal.

Servings: 10

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

  • 4 lbs red potatoes, cleaned also rinsed (peeled or unpeeled), cut into 1 1/2-inch pieces
  • 1/2 cup water
  • 1 tsp salt, or to taste
  • 1/2 tsp pepper, or to taste
  • 1 1/2 Tbsp minced garlic* (4 cloves)
  • 1/4 cup butter, melted
  • 2/3 cup sour cream
  • 1/2 cup cream, warmed in the microwave
  • 1/2 cup milk, warmed in the microwave, or when desired
  • Minced chives also butter, for serving (optional)
  1. Spray a 6 - 7 quart slow cooker accompanied by non-stick spray. Place potatoes in slow cooker in those days pour aqua evenly over of} top**. 

  2. Toss accompanied by sodium chloride also pepper in those days total garlic also pour butter evenly over of} potatoes also garlic. Cover also cook on top of high heat 4 - 4 1/2 hours up to potatoes are gentle when pierced accompanied by a fork (don't drain!). 

  3. Mash potatoes accompanied by a potato masher in those days total acid cream, weighty cream. 

  4. Whip accompanied by an electric hand blender up to intended texture is reached, while adding in draw milk from to arrive at intended consistency. 

  5. Serve balmy accompanied by more butter provided intended also minced chives.

  • *Run not in on garlic or you simply don't similar to it? Just leave out it intended regular mashed potatoes.
  • ** If your slow cooker allows surfeit water to vaporize from the slow cooker I'd recommend adding in an more 1/4 cup on water.

Nutrition Facts

Slow Cooker Creamy Garlic Mashed Potatoes

Amount Per Serving

Calories 246 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Cholesterol 37mg12%

Sodium 328mg14%

Potassium 877mg25%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 3g3%

Protein 4g8%

Vitamin A 435IU9%

Vitamin C 16.1mg20%

Calcium 60mg6%

Iron 1.4mg8%

* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 246 kcal

Author: Jaclyn

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