Butternut Squash, Pomegranate also Goat Cheese Spinach Salad with Red Wine Vinaigrette - Cooking Classy

You may not think of adding butternut squash to your salad but it really recently works, especially when you add it to a spinach salad along in the company of toasted pecans, pomegranate arils, also sharp goat cheese. Then you coat all of that with a honey shallot scarlet wine vinaigrette also incredible things recently happen! I’m significant you I recently can’t get enough of this salad!

Butternut Squash Salad

I made it one time this week also loved it so much that I deemed it worthy of my party this weekend also made it again. I could easily eat three platefuls of it. All the flavors of this salad recently meld so well together, and it has fall also winter written the whole amount over it.

Ingredients inside This Butternut Squash Salad

• Butternut squash
• Olive oil
• Pecans
• Baby spinach
• Pomegranate
• Goat cheese or feta
• Red wine vinegar
• Shallot
• Honey
• Dijon mustard
• Thyme

Enough Salad for a Crowd

This appealing much makes a party dimensions amount, but the directions can easily be present halved assuming your recently helping it to a not many people. Just be present sure to let the squash also pecans cool a segment before adding them to the salad so they don’t recently droop the spinach. And for make in front you can do the vinaigrette 2 – 3 days inside progress also recently store it inside the fridge.

You can also peel, seed also dice the squash a not many days inside progress then recently store it inside a gallon dimensions resealable bag inside the fridge also roast it the day you’ll be present helping it. Then of course, the pomegranate can be present seeded a not many days in front of time too.

I’m going to be present dreaming about this salad tonight, wishing deposit wasn’t gone.

More Butternut Squash Recipes to Try!

• Butternut Squash Soup
• Butternut Squash Pasta Carbonara
• Roasted Butternut Squash in the company of Garlic also Herbs
• Creamy Tortellini in the company of Butternut Squash Kale also Bacon
• Roasted Autumn Vegetables in the company of Apples

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Butternut Squash Pomegranate also Goat Cheese Spinach Salad in the company of Red Wine Vinaigrette

Such a luscious flavorful salad recipe! Layered in the company of fresh spinach, roasted butternut squash, vivid pomegranate arils, milky goat cheese, champ pecans, also it's done in the company of a sharp scarlet wine vinaigrette. The perfect fall side dish.

Servings: 8

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Salad

• 5 cups (1 1/2 lbs) cubed butternut squash, cut into 3/4 inch pieces
• 1 1/2 Tbsp olive oil
• Salt also freshly earth black pepper
• 1 cup chopped pecans, toasted
• 10 oz baby spinach
• 1 1/4 cups pomegranate arils
• 4 oz goat cheese or feta, crumbled

Dressing

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 Tbsp minced shallot
• 2 1/2 Tbsp honey
• 1 Tbsp dijon mustard
• 1 tsp fresh thyme leaves
• Salt also freshly earth black pepper

1. For the butternut squash: Preheat oven to 400 degrees. Place squash inside a mound supported by a scorching sheet, drizzle in the company of olive oil, time in the company of salt also pepper to taste also throw to evenly jacket inside oil. Spread into an even layer.

2.  Bake inside preheated oven 15 minutes then take out from oven also toss. Return to oven also get too hot till tender, about 10 minutes longer. Allow to cool several minutes before adding to salad.

3. For the Salad: In a large salad bowl throw together spinach, squash, 1/2 of the pecans also 1/2 of the pomegranate arils.

4. Drizzle in the company of intended amount of dip also gently toss. Sprinkle in the company of left-over pecans, pomegranate arils also goat cheese also serve immediately.

5. For the dressing: Combine the whole amount dip ingredients inside a blender also time in the company of salt also pepper to taste (about 1/2 tsp salt 1/4 tsp pepper). Process till well emulsified.

Nutrition Facts

Butternut Squash Pomegranate also Goat Cheese Spinach Salad in the company of Red Wine Vinaigrette

Amount Per Serving

Calories 367 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 5g31%

Cholesterol 6mg2%

Sodium 107mg5%

Potassium 625mg18%

Carbohydrates 24g8%

Fiber 4g17%

Sugar 11g12%

Protein 4g8%

Vitamin A 12520IU250%

Vitamin C 31mg38%

Calcium 109mg11%

Iron 2.4mg13%

* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 367 kcal

Author: Jaclyn

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