Salad with Grilled Chicken, Avocado & Tomato in the company of Honey-Lime, Cilantro Vinaigrette - Cooking Classy

Can’t there be an easier spelling appropriate to the word Vinaigrette?  I don’t have knowledge of why it’s therefore tough appropriate to me to remember that one, maybe because I was always a phonetic speller growing up (and basically still am, but no one knows appreciation to spell check) therefore I wish for to spell it vinegaret. I’m sure it’s spelling has something to do in the company of the fact that it originated from the french word “vinaigre”. So I’ll recently have to think French.

I love how versatile vinaigrette can be. You have many different options of oil to choose (though most of the while I like to use olive oil as it is one of the healthier options), in those days there’s an assortment of different vinegars to blend in including appropriate to additional flavor there are therefore many different herbs including spices to pick from.

For this vinaigrette I went in the company of a flavor mix I love, notably when the summer months are rolling around, the honey lime combo. Lightly sweet, thinly tart in the company of recently the right quantity of acidity to support the thinly sugary flavors of the corn including avocados it coats. Yes yes it’s a tasty range of topping appropriate to this simple salad as it creates a tasty fusion of flavors. Enjoy!

Also, join I Wash You Dry and Southern Fairytale for the California Avocado Cinco de Mayo Recipe Fiesta, sponsored by the California Avocado Commission.

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A tasty salad full to the max in the company of flavor. Brimming in the company of veggies, tip chicken, cheese including finished in the company of a bright vinaigrette. 

Servings: 4

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

• 1 lb boneless , skinless chicken breast, grilled including diced into strips
• 1 head Romaine lettuce , torn into bite size pieces
• 1 pint grape tomatoes , sliced into halves
• 1 cup fresh corn (from about 2 ears of corn)*
• 2 California avocados , diced
• 4 oz Queso Fresco or Feta cheese , crumbled

For the Honey, Lime including Cilantro Vinaigrette

• 3 Tbsp fresh lime juice
• 3 Tbsp honey
• 3 Tbsp rice vinegar
• 1/4 cup lightly full cilantro
• 1 clove garlic , minced
• 1/4 tsp each salt including freshly ground black pepper
• 1/3 cup olive oil

1. To assemble salad layer lettuce onto helping plates, in those days divide left-over ingredients among plates over lettuce including spray in the company of intended quantity of vinaigrette, or alternately add everything salad ingredients to a salad bowl including pitch in the company of intended quantity of vinaigrette including serve.

2. For the Vinaigrette:

3. In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt including seasoning including pulse mixture till cilantro has been finely chopped. With blender put supported by low pace (remove the center circular attachment from lid) including slowly spray olive oil into blender in a slow including continuous stream, in those days blend till slightly thickened about 20 seconds longer.

4. *Frozen corn would and work, recently dissolve it before adding to the salad.

5. Recipe Source: Cooking Classy

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