Roasted Potatoes with Parmesan Garlic and Herbs - Cooking Classy

These Roasted Potatoes with parmesan, garlic also herbs are my favorite, go-to roasted potatoes! They own thus much delicious flavor also a perfect texture – crispy supported by the external also soft also loving supported by the inside. A perfect margin plate to compliment your favorite entrees.

Roasted Potatoes

I’m quite certain that dressing down vegetables is the eventual method to cook them. Wouldn’t you agree?

These flavorful Roasted Potatoes turn out that to me on one occasion again. Roasting them in the range adds flavor also texture you wouldn’t grow from other cooking methods.

They are straightforward to throw together also after you’ve made them a one or two times you might even find you’ve memorized this simple recipe.

And they’re pretty addictive. I say it’s not much I wish for more also more veggies.

Ingredients intended Roasted Potatoes

• Red potatoes
• Olive oil
• Parmesan cheese
• Rosemary
• Parsley
• Garlic

How to Roast Potatoes

Preheat range to 400 degrees. Spray a rimmed 18 via 13-inch baking bedding with non-stick cooking spray. Lightly grime with flour also shake away excess.

In a big mixing basin toss potatoes with remaining olive oil. Add parmesan, rosemary also sprinkle with seasoning also pepper to taste (about 1/2 tsp each), then toss to evenly distribute.

Pour mixture onto willing baking bedding also open (out) into an even film (add parmesan clumps that may own fallen away potatoes in reverse supported by tops about potatoes).

Bake in preheated range up to golden dark supported by bottom, about 30 minutes. Remove from oven, count up garlic also toss (they may branch a little thus employ a thin melt a spatula to raise from pan also rotate).

Return to range also bake up to golden dark also crisp, about 15 notes longer. Sprinkle with parsley also serve immediately.

Tips intended the Best Roasted Potatoes

• I like to employ refrigerated grated parmesan.  Shelf stable works too, such as Kraft I just prefer the fresher taste about the refrigerated kind. And I’ve found I don’t like shredded parmesan on this spot because it doesn’t overcoat as evenly. For finest results move with the dry stuff.
• If you don’t own additional herbs supported by hand I’ve also made these with Italian seasoning instead, employ 1 1/2 tsp (instead about rosemary also parsley).
• Wait to count up the garlic up to that 30 sixty seconds meaning thus it doesn’t burn. Otherwise you’ll end with bitter garlic.
• Use a flat metal spatula to swing round the potatoes. Even when the baking bedding is greased also dusted with flour you’ll likely find a one or two still sticking, thus that thin spatula will help swing round them (if you attempt non-stick foil let me have knowledge of how that works).
• If you find they don’t dark enough to your liking attempt using a darker baking bedding the next period around. The dark layer supported by those promotes browning.

I make these roasted potatoes several times a thirty days also everyone always is excited to perceive these demonstrate up at the evening meal table! Who wouldn’t love them, pretty much anything with parmesan is good, right?

What Should I Serve with Roasted Potatoes?

• Slow Cooker Whole Rotisserie Style Chicken
• Lemon Butter Chicken
• Pan Seared Steak with Garlic Butter

Print

Roasted Potatoes (with Parmesan Garlic also Herbs)

These are my favorite roasted potatoes! It's a instructions I've made period also time. You grow a crunchy cheesy exterior also a melt-in-your-mouth fluffy interior. And I can't grow enough about this flavor!

Servings: 6 Servings

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

• 2 1/2 lbs red potatoes, cut into 1-inch chunks
• 3 Tbsp olive oil
• 1/2 cup grated parmesan cheese
• 1 Tbsp chopped additional rosemary
• 1/2 tsp salt also pepper, or more to taste
• 3 cloves garlic, minced (1 Tbsp)
• 2 Tbsp chopped additional parsley

1. Preheat range to 400 degrees. Spray a rimmed 18 via 13-inch baking bedding with non-stick cooking spray. Lightly grime with flour also shake away excess.

2. In a big mixing basin toss potatoes with remaining olive oil. Add parmesan, also rosemary also season with seasoning also pepper (then more to taste if desired), toss to evenly distribute.

3. Pour mixture onto willing baking bedding also open (out) into an even film (add parmesan clumps that may own fallen away potatoes in reverse supported by tops about potatoes).
   
   

4. Bake in preheated range up to golden dark supported by bottom, about 30 minutes. Remove from oven, count up garlic also toss (they may branch a little thus employ a thin melt a spatula to raise from pan also rotate).

5. Return to range also bake up to loving also moderately browned, about 15 notes longer. Sprinkle with parsley also serve immediately.

Nutrition Facts

Roasted Potatoes (with Parmesan Garlic also Herbs)

Amount Per Serving

Calories 232 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 2g13%

Cholesterol 7mg2%

Sodium 162mg7%

Potassium 877mg25%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 2g2%

Protein 4g8%

Vitamin A 190IU4%

Vitamin C 18.3mg22%

Calcium 115mg12%

Iron 1.6mg9%

* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 232 kcal

Author: Jaclyn

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