Mexican Street Corn Salad with Avocado - Cooking Classy

This Mexican Street Corn Salad is the faultless summer directions when great corn is in season! You get all the standard flavors on Mexican Street Corn however it’s served salad manner along in the company of avocado. Everyone will love this!

Mexican Street Corn Salad

What’s not love the standard dealer style, Mexican grab supported by corn supported by the cob? It’s creamy, it’s cheesy, it’s totally spiced also that charred flavor lately takes it on top of the top.

The sole slight draw back is that it’s a little messy. That’s where this easy Mexican Street Corn Salad comes in.

And when you make it in salad form you can own the bonus on those irresistibly smooth also milky avocados, which makes for the faultless upgrade supported by the popular street corn.

Ingredients for this Mexican Street Corn Salad

  • 4 mean ears additional corn
  • 1 1/2 Tbsp vegetable oil
  • 1/3 goblet chopped scarlet onion
  • 1/3 goblet chopped cilantro
  • 1 1/2 avocados
  • 1 garlic clove, minced
  • 3 oz cotija cheese, crumbled
  • 1/2 tsp chili powder
  • 1 jalapeno, seeded also minced (optional)
  • 3 Tbsp mayonnaise
  • 1 1/2 Tbsp lime juice
  • Salt

Scroll below for printable recipe.

Mexican Street Corn Salad Ingredients

How to Make this Corn Salad

First you’ll begin not in through cutting the corn kernals from the cobs.

Mexican Street Corn Salad

Heat oil in a big non-stick skillet on top of medium-high heat. Add corn, time lightly in the company of seasoning also cook, exciting about every 2 minutes, till golden brown.

How to Make Mexican Street Corn Salad

Add the corn to a salad bowl along in the company of avocado, scarlet onion, cotija, cilantro, mayonnaise, jalapeno, lime juice, garlic, also chili powder.

Mexican Street Corn Salad

Gently toss it all together then work for right away.

Mexican Street Corn Salad

What to Serve in the company of This

I love to work for this in the company of tacos. Any on these are great choices also this street corn salad will even make a great topping in tacos!

Is There a Substitute for Cotija Cheese?

If you can’t discover Cotija cheese (which is usually near the chilled Latin foods or specialty cheeses) then feta would be a great alternative.

Mexican Street Corn Salad

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Print

Mexican Street Corn Salad in the company of Avocado

All the flavors on the standard Mexican street corn (elotes) however in salad form in the company of the addition on avocado also onion. Less disorganized also easier to eat. Perfect side to all your favorite Mexican food!

Servings: 5

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

  • 4 ears additional corn, shucked also kernels saw from cob (4 cups)
  • 1 1/2 Tbsp vegetable oil
  • Salt
  • 1/3 cup chopped scarlet or green onion (if using scarlet run below water also drain to withdraw harsh bite)
  • 1/3 cup slightly packed cilantro leaves, chopped
  • 1 jalapeno pepper, stemmed, seeded also minced (optional)
  • 1 clove garlic, minced
  • 3 oz Cotija cheese, finely crumbled
  • 3 Tbsp mayonnaise (light or regular)
  • 1 1/2 Tbsp fresh lime juice, divided
  • 1/2 tsp chili powder, then more to taste
  • 1 1/2 medium avocados (semi-firm however ripe) peeled, cored also chopped small
  1. Heat vegetable oil in a big skillet on top of medium-high heat till shimmering. 

  2. Add corn, time in the company of seasoning to taste also toss, then let cook, tossing sole at times (about every 2 minutes) till corn is well charred all on top of (about 6 - 9 minutes total). 

  3. Remove from heat also approve to cool slightly.

  4. Add corn to a mean bowl along with, avocados, onions, cilantro, jalapeno, garlic, Cotija, mayonnaise, also lime juice also chili pounce also toss.

  5. Serve immediately in the company of more chili pounce to taste as desired.

  6. Recipe source: adapted from Serious Eats

Nutrition Facts

Mexican Street Corn Salad in the company of Avocado

Amount Per Serving

Calories 323 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 7g44%

Cholesterol 16mg5%

Sodium 263mg11%

Potassium 598mg17%

Carbohydrates 34g11%

Fiber 7g29%

Sugar 7g8%

Protein 4g8%

Vitamin A 685IU14%

Vitamin C 20.8mg25%

Calcium 97mg10%

Iron 1mg6%

* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 323 kcal

Author: Jaclyn

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