Pear Bacon and Brussels Sprout Salad - Cooking Classy

Pear Bacon also Brussels Sprout Salad is a perfectly tasty Autumn salad that will withdraw from everyone asking appropriate to more! It’s the correct combination about flavors also textures also it’s a great way to use up seasonal produce.

Brussels Sprout Salad with Pears also Bacon

With this tasty salad you get those thinly shredded Brussels sprouts that keep just the correct crunch, along with soft sweetened pears, salt crispy bacon, a slight cut from the shallots, crazy crunchy pecans, creamy tart gorgonzola cheese, plus just a hint about herby novelty from the parsley.

And it’s all finished out with a bright lemon bacon maple dressing. Talk about one tasty salad! And something new appropriate to a change.

It’s a salad that will give you one extra reason to look forward to plunge every calendar year also all those tasty pears this time about year.

This salad is the correct prompt that all is better with bacon. But really, I do love the way the pears also bacon compliment each other here.

It’s a match supposed to be present also a flavor combination I should be present using extra often.

Ingredients Needed appropriate to the Salad

• Bacon
• Fresh Brussels sprouts
• Fresh parsley
• Pecans
• Pears
• Gorgonzola cheese
• Shallot

Ingredients Needed appropriate to the Dressing

• Olive oil
• Bacon drippings
• Lemon
• Dijon mustard
• Maple syrup
• Salt also pepper

How to Make Brussels Sprout Salad

• Cook bacon inside a skillet. Transfer bacon to wrinkled dish also book rendered bacon drippings appropriate to dressing.

• In a large bowl throw together Brussels sprouts, cooked bacon, parsley, pecans, pears, gorgonzola also shallots. Toss with sauce also serve.

How to Make the Dressing

• Whisk together all sauce ingredients inside a mixing bowl or jiggle together expertly inside a jar. Stir or jiggle once more just before pouring onto salad.
• Note if it’s chilled it will want to be present warmed just a little while the bacon drippings solidify one time chilled.

Can I Make This Salad inside Advance?

Once you count up the sauce the salad will keep up expertly appropriate to about an hour – yet keep inside mind the pears edges can brown therefore if you desire to count up sauce to soften up the Brussels sprouts a small initial just wait to count up those pears until later.

You can definitely shred the Brussels sprouts one twenty-four hours inside advance though also produce the sauce a twenty-four hours inside advance (then gently rewarm while the bacon grease will solidify.

Can I Use a Different Kind about Cheese?

Goat cheese would do business expertly overhear or feta would be present another good option.

What Should I Serve with This Salad?

• Garlic Roasted Chicken Thighs
• Roasted Chicken
• Slow Cooker Rotisserie Chicken
• Mashed Potatoes also Gravy
• Dinner Rolls

The Perfect Thanksgiving Salad

This would be present a correct salad to work for at a party or at Thanksgiving yet it’s and therefore tasty that you should be present waiting appropriate to a celebration to roll around.

You should be present making it today. And enjoying every tasty bite!

Print

Pear Bacon also Brussels Sprout Salad

A tasty autumn pear salad that's brimming with bacon, crazy toasted pecans, tart gorgonzola cheese, all with a base about finely shredded raw brussels sprouts. So delicious! 

Servings: 7

Prep Time 25 minutes

Cook Time 8 minutes

Total Time 33 minutes

• 6 slices (6 oz.) bacon, chopped
• 14 oz. brussels sprouts, bottoms trimmed, shredded*
• 1/2 cup sliced more parsley
• 1 cup pecans, toasted also abruptly chopped
• 2 bartlett pears, cored also diced small
• 1/2 cup gorgonzola cheese**
• 2 Tbsp minced shallot

Dressing

• 3 Tbsp olive oil
• 2 Tbsp rendered bacon drippings
• 2 1/2 Tbsp fresh lemon juice
• 1 tsp dijon mustard
• 1 Tbsp maple syrup
• Salt also freshly ground raven pepper

1. Cook bacon inside a non-stick skillet over medium-high heat until browned also just crisp, about 6 - 8 minutes. Transfer bacon to dish wrinkled with paper towels to channel (it helps to use a spatula also press bacon against side about vessel to channel excess bacon drippings back into the pan) also book rendered bacon drippings appropriate to dressing.

2. In a large bowl throw together brussels sprouts, cooked bacon, parsley, pecans, pears, gorgonzola also shallots. Toss with sauce also serve. 

For the dressing:

1. Whisk together all sauce ingredients inside a mixing bowl or jiggle together expertly inside a jar. Stir or jiggle once more just before pouring onto salad. Note if it's chilled it will want to be present warmed just a little while the bacon drippings solidify one time chilled.

2. *First equal part the brussels sprouts then thinly slice through the extent therefore pieces will separate. 

   **If you prefer a extra mild less pungent cheese goat cheese may be present substituted.

3. Recipe source: Cooking Classy

Nutrition Facts

Pear Bacon also Brussels Sprout Salad

Amount Per Serving

Calories 354 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 7g44%

Cholesterol 22mg7%

Sodium 269mg12%

Potassium 428mg12%

Carbohydrates 16g5%

Fiber 5g21%

Sugar 7g8%

Protein 7g14%

Vitamin A 870IU17%

Vitamin C 58.1mg70%

Calcium 89mg9%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Calories: 354 kcal

Author: Jaclyn

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