Homemade Chicken Gyros (with Tzatziki Sauce & Pita) - Cooking Classy

Chicken Gyros with tangy Tzatziki dressing also soft, fluffy homemade Greek pita flatbreads. These gyros are insanely tasty also can exist filled with your favorite veggies also salad.

Homemade Chicken Gyros Recipe

Isn’t Greek food amazing? I’ve certainly not time|not once} been a huge fan up to this former times year. I live within the Midwest also keep briefly moved to the East coast also there is SO much additional Mediterranean food in or at this place than where I’m from.

We had some tasty gyros preceding week at a restaurant, so it inspired me to cause some at home. Yes, these pita gyros keep a bunch of steps also they can appear to keep a lengthy prep, yet assuming you perform it the whole amount from scratch you’ll exist glad you did.

Although, assuming you are looking to produce it a little segment healthier you could only miss (out) the pita altogether also just produce it into a salad (which is what I did the second day). Another choice would exist to serve it on top of lemon mint rice rather of pita.

Don’t get me wrong, the homemade pita is delicious, especially right when it comes off the heated skillet, yet let’s exist honest — we don’t often keep a bunch of while to produce the entire meal from scratch.

A non-negotiable part of this recipe is the homemade tzatziki sauce. I produce my own tzatziki dressing with Greek yogurt, cucumber, garlic, parsley, also dill. It’s so simple also takes only 5 record to make!

These homemade gyros are loaded with more also exciting flavors. Bland doesn’t live within this wrap, which is one of my favorite things regarding it. This Greek wrap has the works, also it will depart from you craving them while also while again.

Want to note how simple this gyros recipe is? Watch the video!

Chicken Gyros Ingredients

For the Greek chicken itself, you’ll need:

• Chicken
• Lemon
• Greek Yogurt
• Red Wine Vinegar
• Red Onion
• Garlic
• Thyme
• Oregano
• Coriander

For the homemade tzatziki, you’ll need:

• Cucumber
• Salt
• Greek yogurt
• Garlic
• Lemon juice
• Extra virgin olive oil
• Red wine vinegar
• Fresh parsley also dill
• Black pepper

And to meet the chicken gyros, you’ll need:

• Pita bread (I’ve shared my homemade pita bread recipe below, yet store-bought is fine!)
• Diced tomatoes, cucumbers, lettuce, olives, feta, also so on supported by for serving (all voluntary also to taste)

How to Make Gyros

• Whisk together Greek chicken marinade also spill into baggie. Place chicken within container also make marinate 2 to 4 hours.
• Grill chicken on top of medium-high warm (up) up to cooked through. Cut into strips.
• While the chicken is marinating, produce the tzatziki sauce. First throw the cucumbers with seasoning to help them release some juice, in those days total them to the food processor along with the other ingredients.
• Pulse tzatziki dressing up to smooth.
• Assemble chicken gyro wraps with intended toppings also enjoy!

Can I Let the Chicken Marinate Overnight?

No, assuming you depart from the chicken within the marinade for too elongated the acids within the vinegar also lemon extract will start breaking down the chicken. You’ll exist left with tough chicken after it’s been cooked.

Can I Make Chicken Gyros with Chicken Thighs?

Yes, you can produce these Greek gyros with chicken thighs rather of breasts. Just keep within brain that you may keep to adjust the grill while for the chicken.

Tips for the Best Gyros

• Use a certainly bulky Greek yogurt for the best tzatziki consistency (I same as Fage).
• I same as homemade pita fresh, yet you can and freeze them for later.
• You can easily prep the single components of these pita gyros also store them separately so you can produce gyros the whole amount week long!

More Greek Recipes You’ll Love:

• Greek Pasta Salad
• Greek Potato Salad
• Grilled Greek Lemon Chicken
• Greek Orzo Salad
• Greek Shrimp with Tomatoes & Feta
• Grilled Greek Chicken Quinoa Bowls
• Slow Cooker Greek Lemon Chicken also Potatoes

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Greek Chicken Gyros

The ultimate chicken gryo recipe! These are packed with flavor also the whole amount made from scratch. Dinner doesn't get better than this!

Servings: 6 people

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 3 hours

Greek Chicken

• 2 lbs boneless , skinless chicken breasts
• 1/4 cup extra virgin olive oil , and additional for brushing
• 1/4 cup lemon juice
• 3 Tbsp plain Greek yogurt
• 1 Tbsp red wine vinegar
• 1/3 cup chopped red onion
• 2 cloves garlic
• 1 1/2 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp coriander
• Salt also freshly land dark pepper , to taste

Tzatziki

• 1 medium cucumber , peeled, seeded also chopped into chunks*
• 1 tsp salt , and additional to taste
• 1 cup plain Greek yogurt (I used fatness free)
• 1 clove garlic , finely minced
• 1 Tbsp fresh lemon juice
• 1 Tbsp extra virgin olive oil
• 1 tsp red wine vinegar
• 1 Tbsp chopped more parsley
• 1 Tbsp chopped more dill (or use 1 tsp dried)
• Freshly land dark pepper

For serving

• 6 - 8 Greek Pita Flatbread , homemade or store-bought (recipe within separate recipe card below)
• Diced Roma tomatoes , peeled also diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro also Kalamata olives (olives optional)

To produce Greek chicken:

1. In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander also season with seasoning also freshly land dark flavour to taste.
   
   

2. Place chicken within a gallon ziploc bag, spill marinade on top of chicken, stick down container during the time that urgent out surfeit air also carry to chiller to marinate 2 - 4 hours. Remove chicken through the preceding 30 record of marinating to rest at chamber temperature before grilling (leave within marinade).

3. Brush grill grates thinly with grease also preheat grill on top of moderately tall heat. Once hot, total chicken also grill up to cooked through (internal temperature should record 165 degrees F on top of an instant scan thermometer), rotating one time midway through cooking.

4. Remove from grill carry to dish also brush chicken thinly with olive grease in those days cover with foil also allow to rest 10 minutes. Dice into strips.

To produce tzatziki:

1. Place diced cucumber within a mesh strainer or colander also sprinkle with salt, throw to evenly coat in those days allow to rest 30 record at chamber temperature.

2. Rinse cucumbers also spot on top of some layers of paper towels. Squeeze some of the liquid from cucumbers (almost as assuming wringing moisture from a cloth). Place cucumbers within food processor also beat to chop to intended size.

3. Add within Greek yogurt, garlic, lemon juice, olive oil, red wine vinegar, parsley, also dill also season with seasoning also flavour to taste.

4. Pulse to join (or assuming you wish for it chunky you can only mix the other ingredients within using a bowl also spoon so the cucumbers are chopped up more). Store within chiller within an airtight holder up to 3 days.

To meet gyros:

1. Layer chicken within a line along center of pita, top with lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta, cilantro also tzatziki sauce. Wrap also serve.

*I just peeled the cucumber, sliced within half lengthwise, in those days used a spoon to get the seeds out also diced into chunks.

Nutrition Facts

Greek Chicken Gyros

Amount Per Serving

Calories 446 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 3g19%

Cholesterol 95mg32%

Sodium 378mg16%

Potassium 666mg19%

Carbohydrates 33g11%

Fiber 1g4%

Protein 39g78%

Vitamin C 5.2mg6%

Calcium 75mg8%

Iron 1.9mg11%

* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 446 kcal

Author: Jaclyn

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Greek Pita Flatbread

Soft also tasty Greek Pita Flatbreads made from scratch. These flatbreads are perfect for creation Greek Gyros.

Servings: 6 people

Prep Time 25 minutes

Cook Time 10 minutes

Total Time 2 hours 5 minutes

• 2 tsp active dried-up yeast
• 2 1/2 tsp granulated sugar
• 2/3 cup warm water , 110 degrees
• 1/2 cup + 2 Tbsp milk , heated to 110 degrees
• 1 1/2 Tbsp extra virgin olive oil , and additional for bowl
• 1 1/4 tsp salt
• 3 cups bread flour (can total up to 1/4 goblet additional flour as needed)

1. In the bowl of an electric stand mixer, whisk together yeast, sugar also warm water up to yeast has dissolved in those days make rest 5 minutes. Add within warm milk, olive oil, seasoning also 1 1/2 cups bread flour also fit mixer with whisk attachment also join mix up to well combined.
   
   

2. Switch attachment to hook attachment, total within left-over 1 1/2 cups flour also squeeze mix on top of small speed up to blended, in those days increase to medium-low also allow to squeeze regarding 5 record longer up to smooth an elastic (dough should not branch to sides of the bowl, so total additional flour assuming necessary).

3. Transfer dough to bowl thinly coated with oil, cover with a moist towel also allow to rest within a warm spot up to double within size, regarding 1 1/2 hours.

4. Press dough down also part dough into 6 - 8 equal portions. Working with one piece at a time, roll dough out into a about (I made 6 large 8-inch pitas) on top of a thinly floured surface. Heat a large non-stick skillet a bit on top of mean heat.
   
   

5. Once hot, total flatbread also cook up to bubbles begin to appear on top of surface also bottom is golden brown, in those days flip also cook opposite side up to golden brown. Transfer to a large plate, cover with foil leaving a small opening for surfeit moisture to escape.

6. Repeat procedure with left-over flatbread. Store within an airtight holder (best served day prepared. I'd rewarm mine wrapped within moist paper towels within the microwave).

Nutrition Facts

Greek Pita Flatbread

Amount Per Serving

Calories 280 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Cholesterol 2mg1%

Sodium 496mg22%

Potassium 102mg3%

Carbohydrates 48g16%

Fiber 1g4%

Sugar 2g2%

Protein 8g16%

Vitamin A 35IU1%

Calcium 32mg3%

Iron 0.6mg3%

* Percent Daily Values are based on supported by a 2000 calorie diet.

Calories: 280 kcal

Author: Jaclyn

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