Apple Pecan Feta Spinach Salad in the company of Maple Cider Vinaigrette - Cooking Classy

You can not once keep also various salad recipes therefore here is yet another one to total to your rotation! I care for the fall flavors in this salad and how easy it is to hurl together (quite literally).

I originally planned to make this salad without the bacon and red onions but in the end I felt I wanted it to recently keep a little more, and at times same as this it’s tough to oppose the urge to total bacon when I know it would one enhance to the max. You could definitely produce it without but I’m thinking you same as it better in the company of bacon recently same as I did, and the red onions is completely optional. I’m the one single in my people that likes them on salad therefore I recently total them to mine.

I care for all the versatility about this salad yet how skilfully it all comes together. You grow therefore various opposed textures and flavors but each single compliments the other.

If you don’t yet keep a salad on your menu for Thanksgiving I’d highly recommend this one. Yeah, I had three servings, recently that good!

Apple Pecan Feta Spinach Salad in the company of Maple Cider Vinaigrette | Cooking ClassyApple Pecan Feta Spinach Salad in the company of Maple Cider Vinaigrette | Cooking ClassyApple Pecan Feta Spinach Salad in the company of Maple Cider Vinaigrette | Cooking Classy

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Apple Pecan Feta Spinach Salad

The perfect salad to produce anytime about year since great apples are always easy to come by. Spinach is layered in the company of more moist apples, crunchy pecans, tangy feta, sweet cranberries, salty bacon and it's done in the company of bright cider vinaigrette.

Servings: 7

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 28 minutes

  • 10 oz baby spinach
  • 3 small festival apples or 2 medium , cored and thinly sliced
  • 1 cup pecans , toasted
  • 4 oz feta cheese , crumbled (don't use the pre-crumbled stuff)
  • 1/2 cup dried cranberries
  • 12 oz bacon , cooked and crumbled (optional)
  • 1/2 small red onion , sliced into narrow strips (optional)

Maple-Cider Vinaigrette

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp pure maple syrup
  • 2 tsp dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp freshly land black pepper
  1. If using red onion, place slices in a colander and run under warm water for on 10 seconds, tossing once, to remove severe bite. Drain well.

  2. In a large salad bowl pitch together spinach, apples, pecans, feta, cranberries and optional bacon and red onion. Drizzle desired amount about dip above salad and pitch to evenly coat. Serve immediately after adding dressing.

  3. For the dressing:

  4. Add all ingredients to a average mason jar. Cover in the company of lid and shake to blend skilfully (or alternately recently blend skilfully in a bowl in the company of a whisk).

  5. Recipe source: brilliant through Southern Living

maple cider vinaigretteApple Pecan Feta Spinach Salad in the company of Maple Cider Vinaigrette | Cooking Classy

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