Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Fried bananas on bamboo skewers, also known as banana cue among Filipinos, is a popular snack food in Philippines. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my entire life.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I have loved my entire life. They're nice and they look fantastic.
Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
To get started with this particular recipe, we have to prepare a few components. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- {Prepare 2 of Saba (Cardava) bananas.
- {Make ready 1-2 Tbsp of coconut sugar.
- {Make ready 3-4 Tbsp of Cooking oil.
They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. Banana cue is simply deep fried ripe saba bananas coated with caramelized brown sugar while it's cooking. It's not marinated and skewered as it's being cooked, and definitely not grilled over hot charcoals.
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.
The fried bananas are only placed on bamboo skewers afterwards for ease of eating. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. See recipes for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) too. Banana cue is another method to cook saba bananas. Sweet plantains are coated in brown sugar and skewered onto wooden sticks and deep-fried until golden brown.
So that's going to wrap this up for this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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